nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial activity of carvacrol related to its chemical structure
|
Ben Arfa, A. |
|
2006 |
43 |
2 |
p. 149-154 |
artikel |
2 |
Comparison of PCR, culture and microscopy of blood smears for the diagnosis of anthrax in sheep and cattle
|
Berg, T. |
|
2006 |
43 |
2 |
p. 181-186 |
artikel |
3 |
Confusion over cattle tuberculosis
|
|
|
2006 |
43 |
2 |
p. 236 |
artikel |
4 |
Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef
|
Özdemir, H. |
|
2006 |
43 |
2 |
p. 168-173 |
artikel |
5 |
Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery
|
Pramateftaki, P.V. |
|
2006 |
43 |
2 |
p. 155-160 |
artikel |
6 |
First isolation and characterization of a bacterial strain that biotransforms the herbicide mesotrione
|
Durand, S. |
|
2006 |
43 |
2 |
p. 222-228 |
artikel |
7 |
Improved glutathione production by gene expression in Escherichia coli
|
Liao, X.-Y. |
|
2006 |
43 |
2 |
p. 211-214 |
artikel |
8 |
Influence of probiotic vaginal lactobacilli on in vitro adhesion of urogenital pathogens to vaginal epithelial cells
|
Zárate, G. |
|
2006 |
43 |
2 |
p. 174-180 |
artikel |
9 |
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins
|
Castellano, P. |
|
2006 |
43 |
2 |
p. 194-199 |
artikel |
10 |
Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan
|
Chen, Y.-S. |
|
2006 |
43 |
2 |
p. 229-235 |
artikel |
11 |
Major secondary metabolites produced by two commercial Trichoderma strains active against different phytopathogens
|
Vinale, F. |
|
2006 |
43 |
2 |
p. 143-148 |
artikel |
12 |
Manipulation of the acetylation degree of Azotobacter vinelandii alginate by supplementing the culture medium with 3-(N-morpholino)-propane-sulfonic acid
|
Peña, C. |
|
2006 |
43 |
2 |
p. 200-204 |
artikel |
13 |
Purification and characterization of chitinases from Clostridium sp. E-16 isolated from the intestinal tract of the South American sea lion (Otaria flavescens)
|
Konagaya, Y. |
|
2006 |
43 |
2 |
p. 187-193 |
artikel |
14 |
Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese
|
Aquilanti, L. |
|
2006 |
43 |
2 |
p. 161-167 |
artikel |
15 |
Shiga toxin-producing Escherichia coli, faecal coliforms and coliphage in animal feeds
|
Hutchison, M.L. |
|
2006 |
43 |
2 |
p. 205-210 |
artikel |
16 |
Shrimp vaccination trials with the VP292 protein of white spot syndrome virus
|
Vaseeharan, B. |
|
2006 |
43 |
2 |
p. 137-142 |
artikel |
17 |
Solar disinfection of poliovirus and Acanthamoeba polyphaga cysts in water – a laboratory study using simulated sunlight
|
Heaselgrave, W. |
|
2006 |
43 |
2 |
p. 125-130 |
artikel |
18 |
Survival of Listeria monocytogenes and Enterococcus faecium in sludge evaluated by real-time PCR and culture methods
|
Wery, N. |
|
2006 |
43 |
2 |
p. 131-136 |
artikel |
19 |
Transformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papaya
|
Iwaki, M. |
|
2006 |
43 |
2 |
p. 215-221 |
artikel |
20 |
Vibrio harveyi: a significant pathogen of marine vertebrates and invertebrates
|
Austin, B. |
|
2006 |
43 |
2 |
p. 119-124 |
artikel |