| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification
|
Lević, Ljubinko
|
|
2007
|
42 |
5 |
p. 609-614
|
artikel
|
| 2 |
Combined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork
|
López-Mendoza, María C.
|
|
2007
|
42 |
5 |
p. 562-566
|
artikel
|
| 3 |
Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques
|
Liu, Yuan
|
|
2007
|
42 |
5 |
p. 543-550
|
artikel
|
| 4 |
Differentiation of young red wines obtained in a warm climate region
|
Viviani, Ana
|
|
2007
|
42 |
5 |
p. 523-527
|
artikel
|
| 5 |
EDXRF determination of iron during infant cereals production and its fitness for purpose
|
Perring, Loïc
|
|
2007
|
42 |
5 |
p. 551-555
|
artikel
|
| 6 |
Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese
|
Prados, Francisco
|
|
2007
|
42 |
5 |
p. 556-561
|
artikel
|
| 7 |
Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler-spent hen meat and by-products †
|
Kalaikannan, A.
|
|
2007
|
42 |
5 |
p. 579-586
|
artikel
|
| 8 |
Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL
|
Kapseu, César
|
|
2007
|
42 |
5 |
p. 573-578
|
artikel
|
| 9 |
Effect of storage on the gel-forming properties of yam-containing surimi gels
|
Chung, Yun-Chin
|
|
2007
|
42 |
5 |
p. 518-522
|
artikel
|
| 10 |
Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133
|
Boonmee, Mallika
|
|
2007
|
42 |
5 |
p. 567-572
|
artikel
|
| 11 |
Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta)
|
Kilinc, Berna
|
|
2007
|
42 |
5 |
p. 625-628
|
artikel
|
| 12 |
Food applications of trans fatty acid substitutes
|
Wassell, Paul
|
|
2007
|
42 |
5 |
p. 503-517
|
artikel
|
| 13 |
Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences
|
Chen, Yi-Hong
|
|
2007
|
42 |
5 |
p. 593-600
|
artikel
|
| 14 |
Processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology
|
Yusnita, Hamtah
|
|
2007
|
42 |
5 |
p. 535-542
|
artikel
|
| 15 |
Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes
|
Bibi, Nizakat
|
|
2007
|
42 |
5 |
p. 528-534
|
artikel
|
| 16 |
Quality of chungkukjangs prepared with various Bacillus strains
|
Lee, Myung Ye
|
|
2007
|
42 |
5 |
p. 587-592
|
artikel
|
| 17 |
Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties
|
Marmesat, Susana
|
|
2007
|
42 |
5 |
p. 601-608
|
artikel
|
| 18 |
Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milk
|
Hekmat, Sharareh
|
|
2007
|
42 |
5 |
p. 615-619
|
artikel
|
| 19 |
The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia
|
Bille, Peter G.
|
|
2007
|
42 |
5 |
p. 620-624
|
artikel
|
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