nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
|
Özyurt, Gülsün |
|
2007 |
|
7 |
p. 887-893 |
artikel |
2 |
Current and potential uses of thermally treated olive oil waste
|
Arvanitoyannis, Ioannis S. |
|
2007 |
|
7 |
p. 852-867 |
artikel |
3 |
Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts
|
Baydar, Nilgun Gokturk |
|
2006 |
|
7 |
p. 799-804 |
artikel |
4 |
Effect of Instantaneous Controlled Pressure Drop on the glucosinolate content of rapeseed
|
Haddad, Joseph |
|
2007 |
|
7 |
p. 799-803 |
artikel |
5 |
Effect of ionic strength on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets
|
Black, Jennifer Lea |
|
2007 |
|
7 |
p. 894-902 |
artikel |
6 |
Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
|
Bisakowski, Barbara |
|
2007 |
|
7 |
p. 783-789 |
artikel |
7 |
Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle
|
Carbonell, Sergio |
|
2006 |
|
7 |
p. 757-767 |
artikel |
8 |
Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey
|
Nergiz, Cevdet |
|
2007 |
|
7 |
p. 868-873 |
artikel |
9 |
Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties
|
Kala, Rajani K. |
|
2007 |
|
7 |
p. 842-851 |
artikel |
10 |
Flavor Perception
|
Jagan Mohan Rao, L. |
|
2006 |
|
7 |
p. 865 |
artikel |
11 |
Fruit size and picking scar size in some blueberry commercial cultivars and hybrid plants grown in SW Spain
|
Parra, Raquel |
|
2007 |
|
7 |
p. 880-886 |
artikel |
12 |
Influence of crude olive leaf juice on rat liver and kidney functions
|
Farag, Radwan S. |
|
2006 |
|
7 |
p. 790-798 |
artikel |
13 |
Internet Guide to Food Safety and Security
|
Bonwick, Graham A. |
|
2006 |
|
7 |
p. 865-866 |
artikel |
14 |
Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment
|
Dermesonlouoglou, Efimia |
|
2007 |
|
7 |
p. 790-798 |
artikel |
15 |
Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products
|
Saka, John |
|
2007 |
|
7 |
p. 836-841 |
artikel |
16 |
Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach
|
Arvanitoyannis, Ioannis S. |
|
2007 |
|
7 |
p. 819-826 |
artikel |
17 |
Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market
|
Nasiruddin Khan, M. |
|
2006 |
|
7 |
p. 775-781 |
artikel |
18 |
Presentation and comments on EU legislation related to food industries–environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)
|
Arvanitoyannis, Ioannis S. |
|
2006 |
|
7 |
p. 833-853 |
artikel |
19 |
Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms
|
Arvanitoyannis, Ioannis S. |
|
2006 |
|
7 |
p. 813-832 |
artikel |
20 |
Quality changes during the storage of dehydrated chicken kebab mix
|
Modi, Vinod K. |
|
2007 |
|
7 |
p. 827-835 |
artikel |
21 |
Screening for natural defence mechanisms of Lactococcus lactis strains isolated from traditional starter cultures
|
Miklič, Andreja |
|
2007 |
|
7 |
p. 777-782 |
artikel |
22 |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
|
Kristoffersen, Silje |
|
2006 |
|
7 |
p. 861-864 |
artikel |
23 |
Textural attributes of commercial biscuits. Effect of relative humidity on their quality
|
Mandala, I. G. |
|
2006 |
|
7 |
p. 782-789 |
artikel |
24 |
The analysis of volatiles from thermally oxidized virgin olive oil using dynamic sorption–thermal desorption and solid phase micro-extraction techniques
|
Kanavouras, Antonis |
|
2006 |
|
7 |
p. 743-750 |
artikel |
25 |
The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)
|
Tokur, Bahar |
|
2007 |
|
7 |
p. 874-879 |
artikel |
26 |
The evaluation of grape pomace distillates from selected red grape varieties
|
Gerogiannaki-Christopoulou, Maria |
|
2006 |
|
7 |
p. 854-860 |
artikel |
27 |
The optimization of microwave-assisted extraction of decursin from Angelica gigas Nakai root
|
Lee, Gee-Dong |
|
2006 |
|
7 |
p. 737-742 |
artikel |
28 |
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas
|
Milán-Carrillo, Jorge |
|
2006 |
|
7 |
p. 727-736 |
artikel |
29 |
Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends
|
Karam, Laura B. |
|
2006 |
|
7 |
p. 805-812 |
artikel |
30 |
The time-dependent rheological characteristics of a chickpea flour dispersion as a function of temperature and shear rate
|
Ravi, Ramasamy |
|
2006 |
|
7 |
p. 751-756 |
artikel |
31 |
Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology
|
San Juan, Edith M. |
|
2006 |
|
7 |
p. 768-774 |
artikel |
32 |
Viscosity of tangerine and lemon juices as a function of temperature and concentration
|
Magerramov, Mikail A. |
|
2007 |
|
7 |
p. 804-818 |
artikel |