nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification
|
Lević, Ljubinko |
|
2007 |
|
5 |
p. 609-614 |
artikel |
2 |
Combined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork
|
López-Mendoza, María C. |
|
2007 |
|
5 |
p. 562-566 |
artikel |
3 |
Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques
|
Liu, Yuan |
|
2007 |
|
5 |
p. 543-550 |
artikel |
4 |
Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration
|
Magenis, Renata B. |
|
2006 |
|
5 |
p. 560-568 |
artikel |
5 |
Differentiation of young red wines obtained in a warm climate region
|
Viviani, Ana |
|
2007 |
|
5 |
p. 523-527 |
artikel |
6 |
EDXRF determination of iron during infant cereals production and its fitness for purpose
|
Perring, Loïc |
|
2007 |
|
5 |
p. 551-555 |
artikel |
7 |
Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios
|
Akbas, Meltem Yesilcimen |
|
2006 |
|
5 |
p. 513-519 |
artikel |
8 |
Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese
|
Prados, Francisco |
|
2007 |
|
5 |
p. 556-561 |
artikel |
9 |
Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler-spent hen meat and by-products †
|
Kalaikannan, A. |
|
2007 |
|
5 |
p. 579-586 |
artikel |
10 |
Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL
|
Kapseu, César |
|
2007 |
|
5 |
p. 573-578 |
artikel |
11 |
Effect of stone-milled semolina granulation on the quality of bran-rich pasta made from khorasan (Kamut®) and durum wheat
|
Gauthier, Julie |
|
2006 |
|
5 |
p. 596-599 |
artikel |
12 |
Effect of storage on the gel-forming properties of yam-containing surimi gels
|
Chung, Yun-Chin |
|
2007 |
|
5 |
p. 518-522 |
artikel |
13 |
Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133
|
Boonmee, Mallika |
|
2007 |
|
5 |
p. 567-572 |
artikel |
14 |
Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta)
|
Kilinc, Berna |
|
2007 |
|
5 |
p. 625-628 |
artikel |
15 |
Factors affecting wafer sheet quality
|
Dogan, Ismail S. |
|
2006 |
|
5 |
p. 569-576 |
artikel |
16 |
Food applications of trans fatty acid substitutes
|
Wassell, Paul |
|
2007 |
|
5 |
p. 503-517 |
artikel |
17 |
Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes
|
Lim, Miang |
|
2006 |
|
5 |
p. 507-512 |
artikel |
18 |
Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences
|
Chen, Yi-Hong |
|
2007 |
|
5 |
p. 593-600 |
artikel |
19 |
Potential uses and applications of treated wine waste: a review
|
Arvanitoyannis, Ioannis S. |
|
2006 |
|
5 |
p. 475-487 |
artikel |
20 |
Processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology
|
Yusnita, Hamtah |
|
2007 |
|
5 |
p. 535-542 |
artikel |
21 |
Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)
|
Sathivel, Subramaniam |
|
2006 |
|
5 |
p. 520-529 |
artikel |
22 |
Proteolysis and lipolysis in White cheeses manufactured by two different production methods
|
Cinbas, Tulay |
|
2006 |
|
5 |
p. 530-537 |
artikel |
23 |
Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes
|
Bibi, Nizakat |
|
2007 |
|
5 |
p. 528-534 |
artikel |
24 |
Quality of chungkukjangs prepared with various Bacillus strains
|
Lee, Myung Ye |
|
2007 |
|
5 |
p. 587-592 |
artikel |
25 |
Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties
|
Marmesat, Susana |
|
2007 |
|
5 |
p. 601-608 |
artikel |
26 |
Relationship between gluten strength and pasta firmness in Indian durum wheats
|
Oak, Manoj D. |
|
2006 |
|
5 |
p. 538-544 |
artikel |
27 |
Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies †
|
Lee, Suyong |
|
2006 |
|
5 |
p. 553-559 |
artikel |
28 |
Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota)
|
Jagannath, Jambur H. |
|
2006 |
|
5 |
p. 498-506 |
artikel |
29 |
Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milk
|
Hekmat, Sharareh |
|
2007 |
|
5 |
p. 615-619 |
artikel |
30 |
The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes
|
Fernández, Cristina |
|
2006 |
|
5 |
p. 577-595 |
artikel |
31 |
The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach
|
Carneiro, José Ricardo |
|
2006 |
|
5 |
p. 545-552 |
artikel |
32 |
The resistance of packed beds of moth gram (Vigna aconitifolius) to airflow
|
Nimkar, Prabhakar M. |
|
2006 |
|
5 |
p. 488-497 |
artikel |
33 |
The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia
|
Bille, Peter G. |
|
2007 |
|
5 |
p. 620-624 |
artikel |