| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (Capsicum annuum L.)
|
Matsufuji, Hiroshi
|
|
2007
|
|
12 |
p. 1482-1488
|
artikel
|
| 2 |
Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
|
12 |
p. 1424-1442
|
artikel
|
| 3 |
Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables
|
Butt, Masood S.
|
|
2007
|
|
12 |
p. 1416-1423
|
artikel
|
| 4 |
Characterisation of oat bran products with and without supercritical carbon dioxide extraction
|
Stevenson, David G.
|
|
2007
|
|
12 |
p. 1489-1496
|
artikel
|
| 5 |
Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH-15
|
Choi, Yang Mun
|
|
2007
|
|
12 |
p. 1497-1503
|
artikel
|
| 6 |
Characteristics of some nutritional composition of melon (Cucumis melo hybrid ‘ChunLi’) seeds
|
Mian-hao, Hu
|
|
2007
|
|
12 |
p. 1397-1401
|
artikel
|
| 7 |
Chemical synthesis of tricaproin, trienantin and tricaprylin
|
da Rocha Ataide, Terezinha
|
|
2007
|
|
12 |
p. 1504-1508
|
artikel
|
| 8 |
Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot (Psetta maxima)
|
Aubourg, Santiago P.
|
|
2007
|
|
12 |
p. 1456-1464
|
artikel
|
| 9 |
Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese
|
Javidipour, Issa
|
|
2007
|
|
12 |
p. 1465-1474
|
artikel
|
| 10 |
EPR study of thermally generated free radicals in nuts
|
Yordanov, Nicola D.
|
|
2007
|
|
12 |
p. 1384-1389
|
artikel
|
| 11 |
Fusarium DNA traceability along the bread production chain
|
Terzi, Valeria
|
|
2007
|
|
12 |
p. 1390-1396
|
artikel
|
| 12 |
Indirect determination of ascorbic acid (vitamin C) by spectrophotometric method
|
Nejati-Yazdinejad, Massoud
|
|
2007
|
|
12 |
p. 1402-1407
|
artikel
|
| 13 |
Physicochemical properties of lotus (Nelumbo nucifera Gaertn.) and kudzu (Pueraria hirsute Matsum.) starches
|
Geng, Zhong
|
|
2007
|
|
12 |
p. 1449-1455
|
artikel
|
| 14 |
Prevention of enzymatic browning of apple cylinders using different solutions
|
Tortoe, Charles
|
|
2007
|
|
12 |
p. 1475-1481
|
artikel
|
| 15 |
Quantitation by magnetic resonance imaging of heating of commercial baby foods in glass jars
|
Gao Amin, Maryam H.
|
|
2007
|
|
12 |
p. 1408-1415
|
artikel
|
| 16 |
Retraction
|
Smith, Christopher J.
|
|
2007
|
|
12 |
p. 1383
|
artikel
|
| 17 |
Thermal inactivation of Salmonella spp. in ground chicken breast or thigh meat
|
Juneja, Vijay K.
|
|
2007
|
|
12 |
p. 1443-1448
|
artikel
|
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