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                             58 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial Ballard, Kevin D
2009
8 1 artikel
2 A natural seaweed derived mineral supplement (Aquamin F) for knee osteoarthritis: A randomised, placebo controlled pilot study Frestedt, Joy L
2009
8 1 artikel
3 A newly developed snack effective for enhancing bone volume Ohtani, Junji
2009
8 1 artikel
4 An iron-based beverage, HydroFerrate fluid (MRN-100), alleviates oxidative stress in murine lymphocytes in vitro Ghoneum, Mamdooh
2009
8 1 artikel
5 A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries Comrie, Fiona
2009
8 1 artikel
6 Assessing the internal validity of a household survey-based food security measure adapted for use in Iran Rafiei, Morteza
2009
8 1 artikel
7 Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers Mai, Volker
2009
8 1 artikel
8 A whey protein supplement decreases post-prandial glycemia Petersen, Brent L
2009
8 1 artikel
9 Change in diet, physical activity, and body weight among young-adults during the transition from high school to college Wengreen, Heidi J
2009
8 1 artikel
10 Chronic growth faltering amongst a birth cohort of Indian children begins prior to weaning and is highly prevalent at three years of age Rehman, Andrea M
2009
8 1 artikel
11 Comparison of enteral nutrition with combined enteral and parenteral nutrition in post-pancreaticoduodenectomy patients: a pilot study Nagata, Shigeyuki
2009
8 1 artikel
12 Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios Holub, Bruce J
2009
8 1 artikel
13 Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire Griesenbeck, John S
2009
8 1 artikel
14 Dietary intakes in infertile women a pilot study Colombo, Ottavia
2009
8 1 artikel
15 Dietary patterns and quality in West-African immigrants in Madrid Delisle, Hélène F
2009
8 1 artikel
16 Dietary patterns in clinical subtypes of multiple sclerosis: an exploratory study Ramsaransing, Geeta SM
2009
8 1 artikel
17 Differential susceptibility to obesity between male, female and ovariectomized female mice Hong, Jina
2009
8 1 artikel
18 Dynamics of growth and weight transitions in a pediatric cohort from India Raj, Manu
2009
8 1 artikel
19 Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel®) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial Milesi, Marie-Anne
2009
8 1 artikel
20 Effect of a supplement rich in alkaline minerals on acid-base balance in humans König, Daniel
2009
8 1 artikel
21 Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects Hlebowicz, Joanna
2009
8 1 artikel
22 Effect of octanoic acid-rich formula on plasma ghrelin levels in cachectic patients with chronic respiratory disease Ashitani, Jun-ichi
2009
8 1 artikel
23 Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial Isaksson, Hanna
2009
8 1 artikel
24 Effect of supplement with lactic-acid producing bacteria on fatigue and physical activity in patients with chronic fatigue syndrome Sullivan, Åsa
2009
8 1 artikel
25 Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects Lummela, Netta
2009
8 1 artikel
26 Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile Rosén, Liza AH
2009
8 1 artikel
27 Evaluation of effectiveness of class-based nutrition intervention on changes in soft drink and milk consumption among young adults Ha, Eun-Jeong
2009
8 1 artikel
28 Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study Udani, Jay K
2009
8 1 artikel
29 Food consumption frequency and perceived stress and depressive symptoms among students in three European countries Mikolajczyk, Rafael T
2009
8 1 artikel
30 Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects Basu, Arpita
2009
8 1 artikel
31 Frequency of LCT -13910C>T single nucleotide polymorphism associated with adult-type hypolactasia/lactase persistence among Brazilians of different ethnic groups Mattar, Rejane
2009
8 1 artikel
32 From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine Medić-Šarić, Marica
2009
8 1 artikel
33 Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose Maki, Kevin C
2009
8 1 artikel
34 Influence of the calcium concentration in the presence of organic phosphorus on the physicochemical compatibility and stability of all-in-one admixtures for neonatal use Ribeiro, Daniela de Oliveira
2009
8 1 artikel
35 In vivo tissue uptake of intravenously injected water soluble all-trans β-carotene used as a food colorant Yamanushi, Tomoko T
2009
8 1 artikel
36 Lowering the glycemic index of white bread using a white bean extract Udani, Jay K
2009
8 1 artikel
37 Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume – a cross-sectional survey Westergren, Albert
2009
8 1 artikel
38 Maternal attitudes and child-feeding practices: relationship with the BMI of Chilean children Mulder, Christiaan
2009
8 1 artikel
39 Metabolic effects of low glycaemic index diets Radulian, Gabriela
2009
8 1 artikel
40 More distinct food intake patterns among women than men in northern Sweden: a population-based survey Winkvist, Anna
2009
8 1 artikel
41 Nutrient intakes related to osteoporotic fractures in men and women – The Brazilian Osteoporosis Study (BRAZOS) Pinheiro, Marcelo M
2009
8 1 artikel
42 Nutritional status and functional capacity of hospitalized elderly Oliveira, Maria RM
2009
8 1 artikel
43 Perceived body image in men and women with type 2 diabetes mellitus: correlation of body mass index with the figure rating scale Bays, Harold E
2009
8 1 artikel
44 Phellodendron and Citrus extracts benefit joint health in osteoarthritis patients: a pilot, double-blind, placebo-controlled study Oben, Julius
2009
8 1 artikel
45 Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis Fenton, Tanis R
2009
8 1 artikel
46 Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community Risonar, Maria Grace D
2009
8 1 artikel
47 Physicians and nurses use and recommend dietary supplements: report of a survey Dickinson, Annette
2009
8 1 artikel
48 Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Polidori, Maria Cristina
2009
8 1 artikel
49 Prevalence, sources, and predictors of soy consumption in breast cancer Lammersfeld, Carolyn A
2009
8 1 artikel
50 Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study Watters, Joanne L
2009
8 1 artikel
51 Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece Roumelioti, Maria
2009
8 1 artikel
52 Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) Study Bidulescu, Aurelian
2009
8 1 artikel
53 Stroke and plasma markers of milk fat intake – a prospective nested case-control study Warensjö, Eva
2009
8 1 artikel
54 Supplementation of the diet with the functional fiber PolyGlycoplex® is well tolerated by healthy subjects in a clinical trial Carabin, Ioana G
2009
8 1 artikel
55 The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study Matulka, Ray A
2009
8 1 artikel
56 Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants Berseth, Carol Lynn
2009
8 1 artikel
57 Use of dried blood for measurement of trans fatty acids Gupta, Ruby
2009
8 1 artikel
58 Weight, physical activity and dietary behavior change in young mothers: short term results of the HeLP-her cluster randomized controlled trial Lombard, Catherine B
2009
8 1 artikel
                             58 gevonden resultaten
 
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