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                             35 results found
no title author magazine year volume issue page(s) type
1 Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans Galgani, José
2006
5 1 article
2 Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo Chen, Haimin
2006
5 1 article
3 A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636] Alan, Dangour D
2006
5 1 article
4 Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay? Cundiff, David K
2006
5 1 article
5 Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study Ask, Anne S
2006
5 1 article
6 Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat Higgins, Janine A
2006
5 1 article
7 Development of a healthy biscuit: an alternative approach to biscuit manufacture Boobier, WJ
2006
5 1 article
8 Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study Hatzis, Christos M
2006
5 1 article
9 Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females Malinauskas, Brenda M
2006
5 1 article
10 Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study Wolvers, Danielle AW
2006
5 1 article
11 Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren Thi Le, Huong
2006
5 1 article
12 Energy expenditure of acutely ill hospitalised patients Gariballa, Salah
2006
5 1 article
13 Evaluation of nutritional status in children with refractory epilepsy Bertoli, S
2006
5 1 article
14 Exercise and functional foods Aoi, Wataru
2006
5 1 article
15 Food composition database development for between country comparisons Merchant, Anwar T
2006
5 1 article
16 Homocysteine and cognitive impairment; a case series in a General Practice setting McCaddon, Andrew
2006
5 1 article
17 Low carbohydrate diets in family practice: what can we learn from an internet-based support group Feinman, Richard D
2006
5 1 article
18 Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449] Dancey, CP
2006
5 1 article
19 Nutritional supplements and infection in the elderly: why do the findings conflict? Sternberg, Saul
2006
5 1 article
20 Nutritional therapy and infectious diseases: a two-edged sword Donabedian, Haig
2006
5 1 article
21 Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola Simpore, Jacques
2006
5 1 article
22 Pathogen detection, testing, and control in fresh broccoli sprouts Fahey, Jed W
2006
5 1 article
23 Patterns of clinical presentation of adult coeliac disease in a rural setting Jones, Sián
2006
5 1 article
24 Renal lithiasis and nutrition Grases, Felix
2006
5 1 article
25 Reported food intake and distribution of body fat: a repeated cross-sectional study Krachler, Benno
2006
5 1 article
26 Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts Bachou, Hanifa
2006
5 1 article
27 Soy foods have low glycemic and insulin response indices in normal weight subjects Blair, Robert M
2006
5 1 article
28 Soy protein supplementation does not cause lymphocytopenia in postmenopausal women Soung, Do Y
2006
5 1 article
29 Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC) Parr, Christine L
2006
5 1 article
30 The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans Bouhnik, Yoram
2006
5 1 article
31 The effect of the Thanksgiving Holiday on weight gain Hull, Holly R
2006
5 1 article
32 The feasibility and utility of grocery receipt analyses for dietary assessment Martin, Sarah Levin
2006
5 1 article
33 The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso Zeba, Augustin N
2006
5 1 article
34 Validating MOSPA questionnaire for measuring physical activity in Pakistani women Iqbal, Romaina
2006
5 1 article
35 36 year old man presenting with pancreatitis and a history of recent commencement of orlistat case report Napier, Sarah
2006
5 1 article
                             35 results found
 
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