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                             166 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability and impact on anthropometry of a locally developed Ready-to-use therapeutic food in pre-school children in Vietnam Nga, Tran T
2013
12 1 artikel
2 A commercialized dietary supplement alleviates joint pain in community adults: a double-blind, placebo-controlled community trial Nieman, David C
2013
12 1 artikel
3 A daily glass of red wine associated with lifestyle changes independently improves blood lipids in patients with carotid arteriosclerosis: results from a randomized controlled trial Droste, Dirk W
2013
12 1 artikel
4 Alternate day fasting for weight loss in normal weight and overweight subjects: a randomized controlled trial Varady, Krista A
2013
12 1 artikel
5 Anemia in relation to body mass index and waist circumference among chinese women Qin, Yu
2013
12 1 artikel
6 An observational study reveals that neonatal vitamin D is primarily determined by maternal contributions: implications of a new assay on the roles of vitamin D forms Karras, Spyridon N
2013
12 1 artikel
7 Antioxidant enzymes activities in obese Tunisian children Sfar, Sonia
2013
12 1 artikel
8 Antioxidant supplementation for the prevention of post-endoscopic retrograde cholangiopancreatography pancreatitis: a meta-analysis of randomized controlled trials Gu, Wan-Jie
2013
12 1 artikel
9 A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects Azhar, Zain M
2013
12 1 artikel
10 A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study Oken, Emily
2013
12 1 artikel
11 A randomized controlled trial investigating the effects of PCSO-524®, a patented oil extract of the New Zealand green lipped mussel (Perna canaliculus), on the behaviour, mood, cognition and neurophysiology of children and adolescents (aged 6–14 years) experiencing clinical and sub-clinical levels of hyperactivity and inattention: study protocol ACTRN12610000978066 Kean, James D
2013
12 1 artikel
12 A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population Root, Martin
2013
12 1 artikel
13 A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults Wien, Michelle
2013
12 1 artikel
14 Areca nut chewing and metabolic syndrome: evidence of a harmful relationship Shafique, Kashif
2013
12 1 artikel
15 Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA Sharma, Sangita
2013
12 1 artikel
16 Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada Liu, Lin
2013
12 1 artikel
17 Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study Lazzeri, Giacomo
2013
12 1 artikel
18 Association between obesity and calcium:phosphorus ratio in the habitual diets of adults in a city of Northeastern Brazil: an epidemiological study Pereira, Danielle de Carvalho
2013
12 1 artikel
19 Association of supermarket characteristics with the body mass index of their shoppers Lear, Scott A
2013
12 1 artikel
20 Associations among total and food additive phosphorus intake and carotid intima-media thickness – a cross-sectional study in a middle-aged population in Southern Finland Itkonen, Suvi T
2013
12 1 artikel
21 Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Bouchard-Mercier, Annie
2013
12 1 artikel
22 A systematic review and meta-analysis of the use of oral zinc in the treatment of hepatic encephalopathy Chavez-Tapia, Norberto C
2013
12 1 artikel
23 Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 Fulgoni, Victor L
2013
12 1 artikel
24 Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake Gibson, Sigrid
2013
12 1 artikel
25 Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial Mogollon, Jaime Andres
2013
12 1 artikel
26 Body weight status and cardiovascular risk factors in adults by frequency of candy consumption Murphy, Mary M
2013
12 1 artikel
27 Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial Zhu, Wei
2013
12 1 artikel
28 Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life Colombani, Paolo C
2013
12 1 artikel
29 Cesarean section and increased body mass index in school children: two cohort studies from distinct socioeconomic background areas in Brazil Goldani, Marcelo Zubaran
2013
12 1 artikel
30 Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial Wang, Jinsong
2013
12 1 artikel
31 Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D3 or D2 supplementation Nimitphong, Hataikarn
2013
12 1 artikel
32 Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005 Horton, D Kevin
2013
12 1 artikel
33 Children’s reporting of food insecurity in predominately food insecure households in Texas border colonias Nalty, Courtney C
2013
12 1 artikel
34 Clinician uptake of obesity-related drug information: a qualitative assessment using continuing medical education activities Kohlstadt, Ingrid
2013
12 1 artikel
35 Comparison of three criteria for overweight and obesity classification in brazilian adolescents Pelegrini, Andreia
2013
12 1 artikel
36 Consumption habits of pregnant women and implications for developmental biology: a survey of predominantly Hispanic women in California Santiago, Sarah E
2013
12 1 artikel
37 Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study Nantz, Meri P
2013
12 1 artikel
38 Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study Rideout, Todd C
2013
12 1 artikel
39 Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study Burleigh, Alexandra E
2013
12 1 artikel
40 Correction: A randomized controlled trial investigating the effects of PCSO-524®, a patented oil extract of the New Zealand Green Lipped Mussel (Perna canaliculus), on the behaviour, mood, cognition and neurophysiology of children and adolescents (aged 6–14 years) experiencing clinical and sub-clinical levels of hyperactivity and inattention: study protocol ACTRN12610000978066 Kean, James D
2013
12 1 artikel
41 Correction: Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial Zhu, Wei
2013
12 1 artikel
42 Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults Tulk, Hilary M F
2013
12 1 artikel
43 Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial Naik, Sadanand
2013
12 1 artikel
44 Development and validation of anthropometric equations to estimate appendicular muscle mass in elderly women Pereira, Piettra Moura Galvão
2013
12 1 artikel
45 Development of a complex amino acid supplement, Fatigue Reviva™, for oral ingestion: initial evaluations of product concept and impact on symptoms of sub-health in a group of males Dunstan, R Hugh
2013
12 1 artikel
46 Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water Cottingham, Kathryn L
2013
12 1 artikel
47 Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults de Oliveira, Erick Prado
2013
12 1 artikel
48 Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan public health center-based prospective study Oba, Shino
2013
12 1 artikel
49 Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study Tolkien, Zoe
2013
12 1 artikel
50 Dietary nutrient intake and metabolic syndrome risk in Chinese adults: a case–control study Bian, Shanshan
2013
12 1 artikel
51 Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects Clarys, Peter
2013
12 1 artikel
52 Dietary pattern and leisure time activity of overweight and normal weight children in Germany: sex-specific differences Maier, Ina B
2013
12 1 artikel
53 Dietary protein and plasma total homocysteine, cysteine concentrations in coronary angiographic subjects Xiao, Yunjun
2013
12 1 artikel
54 Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study Murray, Alison E
2013
12 1 artikel
55 Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study Howe, Anna S
2013
12 1 artikel
56 Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population Romeu, Marta
2013
12 1 artikel
57 Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India Aloia, Christopher Robert
2013
12 1 artikel
58 Differences in routine laboratory parameters related to cachexia between patients with hematological diseases and patients with solid tumors or heart failure – is there only one cachexia? Letilovic, Tomislav
2013
12 1 artikel
59 Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg Bollwein, Julia
2013
12 1 artikel
60 Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations Grünert, Sarah C
2013
12 1 artikel
61 Does dietary calcium interact with dietary fiber against colorectal cancer? A case–control study in Central Europe Galas, Aleksander
2013
12 1 artikel
62 Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses Dambacher, Wendy M
2013
12 1 artikel
63 Dynamics of vitamin D in patients with mild or inactive inflammatory bowel disease and their families Grunbaum, Avigyle
2013
12 1 artikel
64 Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada Sheehy, Tony
2013
12 1 artikel
65 Effectiveness of nutrition training of health workers toward improving caregivers’ feeding practices for children aged six months to two years: a systematic review Sunguya, Bruno F
2013
12 1 artikel
66 Effectiveness of the National Program of Complementary Feeding for older adults in Chile on vitamin B12 status in older adults; secondary outcome analysis from the CENEX Study (ISRCTN48153354) Sanchez, Hugo
2013
12 1 artikel
67 Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome Richard, Caroline
2013
12 1 artikel
68 Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study Garaiova, Iveta
2013
12 1 artikel
69 Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects Su-Que, Lan
2013
12 1 artikel
70 Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial Christensen, Allan S
2013
12 1 artikel
71 Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study Zhang, Qiangye
2013
12 1 artikel
72 Effects of a 7-day military training exercise on inflammatory biomarkers, serum hepcidin, and iron status McClung, James P
2013
12 1 artikel
73 Effects of coenzyme Q10 supplementation (300 mg/day) on antioxidation and anti-inflammation in coronary artery disease patients during statins therapy: a randomized, placebo-controlled trial Lee, Bor-Jen
2013
12 1 artikel
74 Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults Johansson, Elin V
2013
12 1 artikel
75 Effects of kivia powder on Gut health in patients with occasional constipation: a randomized, double-blind, placebo-controlled study Udani, Jay K
2013
12 1 artikel
76 Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial Fechner, Anita
2013
12 1 artikel
77 Effects of lifestyle changes including specific dietary intervention and physical activity in the management of patients with chronic hepatitis C – a randomized trial Rusu, Emilia
2013
12 1 artikel
78 Effects of Lung Support Formula on respiratory symptoms among older adults: results of a three-month follow-up study in Shanghai, China Cai, Yong
2013
12 1 artikel
79 Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study Tousen, Yuko
2013
12 1 artikel
80 Efficacy and safety of Elaeis guineensis and Ficus deltoidea leaf extracts in adults with pre-diabetes Kalman, Douglas S
2013
12 1 artikel
81 Efficacy of vitamin C as an adjunct to fluoxetine therapy in pediatric major depressive disorder: a randomized, double-blind, placebo-controlled pilot study Amr, Mostafa
2013
12 1 artikel
82 Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes Labonté, Marie-Ève
2013
12 1 artikel
83 Energy intakes of US children and adults by food purchase location and by specific food source Drewnowski, Adam
2013
12 1 artikel
84 Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study Sharma, Sangita
2013
12 1 artikel
85 Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study Blass, Sandra C
2013
12 1 artikel
86 Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative Mossavar-Rahmani, Yasmin
2013
12 1 artikel
87 Feeding practices, nutritional status and associated factors of lactating women in Samre Woreda, South Eastern Zone of Tigray, Ethiopia Haileslassie, Kiday
2013
12 1 artikel
88 Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men Iwasa, Masayo
2013
12 1 artikel
89 Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system Carden, Trevor J
2013
12 1 artikel
90 Food consumption patterns and associated factors among Vietnamese women of reproductive age Nguyen, Phuong H
2013
12 1 artikel
91 Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia Belachew, Tefera
2013
12 1 artikel
92 Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011 Gustafson, Alison
2013
12 1 artikel
93 Green tea intake is associated with urinary estrogen profiles in Japanese-American women Fuhrman, Barbara J
2013
12 1 artikel
94 High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus) Tako, Elad
2013
12 1 artikel
95 High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform Udani, Jay K
2013
12 1 artikel
96 High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study Kobayashi, Satomi
2013
12 1 artikel
97 Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study Sharafedtinov, Khaider K
2013
12 1 artikel
98 Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry Fujii, Hiroki
2013
12 1 artikel
99 Impact of nutritional supplementation on immune response, body mass index and bioelectrical impedance in HIV-positive patients starting antiretroviral therapy Evans, Denise
2013
12 1 artikel
100 Impact of vitamin A with zinc supplementation on malaria morbidity in Ghana Owusu-Agyei, Seth
2013
12 1 artikel
101 Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial Savaiano, Dennis A
2013
12 1 artikel
102 Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults Adegboye, Amanda RA
2013
12 1 artikel
103 Investigating the obesogenic effects of marketing snacks with toys: an experimental study in Latin America Gregori, Dario
2013
12 1 artikel
104 Longitudinal change in energy expenditure and effects on energy requirements of the elderly Cooper, Jamie A
2013
12 1 artikel
105 Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Schwingshackl, Lukas
2013
12 1 artikel
106 Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study Nilsson, Lena Maria
2013
12 1 artikel
107 Low fat intake is associated with pathological manifestations and poor recovery in patients with hepatocellular carcinoma Yamada, Kazuki
2013
12 1 artikel
108 Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial Shyam, Sangeetha
2013
12 1 artikel
109 Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study Bähr, Melanie
2013
12 1 artikel
110 Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006) Huth, Peter J
2013
12 1 artikel
111 Maternal dietary intake of nitrates, nitrites and nitrosamines and selected birth defects in offspring: a case-control study Huber, John C
2013
12 1 artikel
112 Maternal iron intake at mid-pregnancy is associated with reduced fetal growth: results from Mothers and Children’s Environmental Health (MOCEH) study Hwang, Ji-Yun
2013
12 1 artikel
113 Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents Rizzo, Anapaula CB
2013
12 1 artikel
114 Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review Zerfu, Taddese Alemu
2013
12 1 artikel
115 Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study von Arnim, Christine AF
2013
12 1 artikel
116 Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growth Melnik, Bodo C
2013
12 1 artikel
117 Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures Karupaiah, Tilakavati
2013
12 1 artikel
118 New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations Brown, Jonathan
2013
12 1 artikel
119 Nutritional supplement products: does the label information influence purchasing decisions for the physically active? Gabriels, Gary
2013
12 1 artikel
120 Obesity in prematurely born children and adolescents: follow up in pediatric clinic Vasylyeva, Tetyana L
2013
12 1 artikel
121 Outdoor exposure and vitamin D levels in urban children with asthma Bose, Sonali
2013
12 1 artikel
122 Perturbation of cellular immune functions in cigarette smokers and protection by palm oil vitamin E supplementation Jubri, Zakiah
2013
12 1 artikel
123 Plasmatic higher levels of homocysteine in Non-alcoholic fatty liver disease (NAFLD) de Carvalho, Sylene Coutinho Rampche
2013
12 1 artikel
124 P38MAP kinase, but not phosphoinositol-3 kinase, signal downstream of glutamine-mediated fibronectin-integrin signaling after intestinal injury Niederlechner, Stefanie
2013
12 1 artikel
125 Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial Lithander, Fiona E
2013
12 1 artikel
126 Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study Trautvetter, Ulrike
2013
12 1 artikel
127 Prevalence of anemia and associated factors among indigenous children in Brazil: results from the First National Survey of Indigenous People’s Health and Nutrition Leite, Maurício S
2013
12 1 artikel
128 Primary weight maintenance: an observational study exploring candidate variables for intervention Lindvall, Kristina
2013
12 1 artikel
129 Randomized placebo-controlled trial of high-dose prenatal third-trimester vitamin D3 supplementation in Bangladesh: the AViDD trial Roth, Daniel E
2013
12 1 artikel
130 Relationship between Vitamin D Receptor gene polymorphisms and the components of metabolic syndrome Schuch, Natielen Jacques
2013
12 1 artikel
131 Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study Streppel, Martinette T
2013
12 1 artikel
132 Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area Vioque, Jesús
2013
12 1 artikel
133 Review of the safety and efficacy of vitamin A supplementation in the treatment of children with severe acute malnutrition Iannotti, Lora L
2013
12 1 artikel
134 Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format Swartz, Jonas J
2013
12 1 artikel
135 Sleep duration and adiposity in older adolescents from Otago, New Zealand: relationships differ between boys and girls and are independent of food choice Skidmore, Paula ML
2013
12 1 artikel
136 Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada Kolahdooz, Fariba
2013
12 1 artikel
137 Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes Jönsson, Tommy
2013
12 1 artikel
138 The assessment of developmental status using the Ages and Stages questionnaire-3 in nutritional research in north Indian young children Kvestad, Ingrid
2013
12 1 artikel
139 The beneficial role of vitamin D in obesity: possible genetic and cell signaling mechanisms vinh quốc Lương, Khanh
2013
12 1 artikel
140 The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children Brauchla, Mary
2013
12 1 artikel
141 The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial Johnston, Carol S
2013
12 1 artikel
142 The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women Ortinau, Laura C
2013
12 1 artikel
143 The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance Joy, Jordan M
2013
12 1 artikel
144 The emerging role of dietary fructose in obesity and cognitive decline Lakhan, Shaheen E
2013
12 1 artikel
145 The impact of iodine supplementation and bread fortification on urinary iodine concentrations in a mildly iodine deficient population of pregnant women in South Australia Clifton, Vicki L
2013
12 1 artikel
146 The influence of a low glycemic index dietary intervention on maternal dietary intake, glycemic index and gestational weight gain during pregnancy: a randomized controlled trial McGowan, Ciara A
2013
12 1 artikel
147 The metabolic signature associated with the Western dietary pattern: a cross-sectional study Bouchard-Mercier, Annie
2013
12 1 artikel
148 The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers Gilsing, Anne MJ
2013
12 1 artikel
149 The novel application of artificial neural network on bioelectrical impedance analysis to assess the body composition in elderly Hsieh, Kuen-Chang
2013
12 1 artikel
150 The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes Belobrajdic, Damien P
2013
12 1 artikel
151 The presentation of metabolic dysfunction and the relationship with energy output in breast cancer survivors: a cross-sectional study Guinan, Emer M
2013
12 1 artikel
152 The prognostic significance of nutritional status using malnutrition universal screening tool in patients with pulmonary tuberculosis Miyata, Shigeru
2013
12 1 artikel
153 The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing hyperthermic intraperitoneal chemotherapy Vashi, Pankaj G
2013
12 1 artikel
154 The relationships between body composition and cardiovascular risk factors in young Australian men Liberato, Selma C
2013
12 1 artikel
155 Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety Cichero, Julie AY
2013
12 1 artikel
156 Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D3 Mocanu, Veronica
2013
12 1 artikel
157 Tocotrienols for normalisation of hepatic echogenic response in nonalcoholic fatty liver: a randomised placebo-controlled clinical trial Magosso, Enrico
2013
12 1 artikel
158 Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 Smith, Lindsey P
2013
12 1 artikel
159 Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers Sauvageot, Nicolas
2013
12 1 artikel
160 Validity of self-measured waist and hip circumferences: results from a community study in Malaysia Reidpath, Daniel D
2013
12 1 artikel
161 Validity of self-reported lunch recalls in Swedish school children aged 6–8 years Hunsberger, Monica
2013
12 1 artikel
162 Waist circumference vs body mass index in association with cardiorespiratory fitness in healthy men and women: a cross sectional analysis of 403 subjects Dagan, Shiri Sherf
2013
12 1 artikel
163 Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data Drewnowski, Adam
2013
12 1 artikel
164 Water and sodium intake habits and status of ultra-endurance runners during a multi-stage ultra-marathon conducted in a hot ambient environment: an observational field based study Costa, Ricardo JS
2013
12 1 artikel
165 Weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence Spanos, Dimitrios
2013
12 1 artikel
166 Weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students Deliens, Tom
2013
12 1 artikel
                             166 gevonden resultaten
 
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