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                             140 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults Granfeldt, Yvonne E
2011
10 1 artikel
2 A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge Kaats, Gilbert R
2011
10 1 artikel
3 A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India Daniel, Carrie R
2011
10 1 artikel
4 Acute effects of coffee on QT interval in healthy subjects Buscemi, Silvio
2011
10 1 artikel
5 Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization Nemzer, Boris V
2011
10 1 artikel
6 A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study Dunn-Lewis, Courtenay
2011
10 1 artikel
7 Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans Wichitsranoi, Jatuporn
2011
10 1 artikel
8 Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress Triantafyllou, Angelike
2011
10 1 artikel
9 Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling Jedinak, Andrej
2011
10 1 artikel
10 Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study Medeiros Pinheiro, Marcelo
2011
10 1 artikel
11 Application of ordinal logistic regression analysis in determining risk factors of child malnutrition in Bangladesh Das, Sumonkanti
2011
10 1 artikel
12 A practical guide to bioelectrical impedance analysis using the example of chronic obstructive pulmonary disease Walter-Kroker, Anja
2011
10 1 artikel
13 A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control Barrett, Marilyn L
2011
10 1 artikel
14 A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease Pivi, Glaucia AK
2011
10 1 artikel
15 A randomised controlled trial investigating the effect of vitamin B12 supplementation on neurological function in healthy older people: the Older People and Enhanced Neurological function (OPEN) study protocol [ISRCTN54195799] Dangour, Alan D
2011
10 1 artikel
16 A randomized trial of multivitamin supplementation in children with tuberculosis in Tanzania Mehta, Saurabh
2011
10 1 artikel
17 Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study Mwangome, Martha K
2011
10 1 artikel
18 A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers Dahl, Lisbeth
2011
10 1 artikel
19 Association between eating behavior scores and obesity in Chilean children Santos, José L
2011
10 1 artikel
20 Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study Zhao, Jinyan
2011
10 1 artikel
21 Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children Elliott, Sarah A
2011
10 1 artikel
22 Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households Zuercher, Jennifer L
2011
10 1 artikel
23 Beverage patterns and trends among school-aged children in the US, 1989-2008 Lasater, Gentry
2011
10 1 artikel
24 Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians Wolever, Thomas MS
2011
10 1 artikel
25 Bioactive properties and clinical safety of a novel milk protein peptide Kreider, Richard B
2011
10 1 artikel
26 Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model Tako, Elad
2011
10 1 artikel
27 Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality Fenton, Tanis R
2011
10 1 artikel
28 Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research study Michalek, Joel E
2011
10 1 artikel
29 Characterization of street food consumption in palermo: possible effects on health Buscemi, Silvio
2011
10 1 artikel
30 Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use Ribeiro, Daniela O
2011
10 1 artikel
31 Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study Naidoo, Nasheen
2011
10 1 artikel
32 Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study Navas-Carretero, Santiago
2011
10 1 artikel
33 Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study Rebello, Salome A
2011
10 1 artikel
34 Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial Te Morenga, Lisa A
2011
10 1 artikel
35 Comparison of two modes of vitamin B12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183] Sánchez, Hugo
2011
10 1 artikel
36 Correction: The role of salt abuse on risk for hypercalciuria Damasio, Patrícia Capuzzo Garcia
2011
10 1 artikel
37 Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner Brauer, Heather Ann
2011
10 1 artikel
38 Determinants of selenium status in healthy adults Combs, Gerald F
2011
10 1 artikel
39 Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia Irena, Abel H
2011
10 1 artikel
40 Dietary availability patterns of the brazilian macro-regions Nascimento, Sileia
2011
10 1 artikel
41 Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality Holman, Dawn M
2011
10 1 artikel
42 Dietary fat intake and quality of life: the SUN project Ruano, Cristina
2011
10 1 artikel
43 Dietary intake in the Personalized Medicine Research Project: a resource for studies of gene-diet interaction Strobush, Lacie
2011
10 1 artikel
44 Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors Lin, Yi
2011
10 1 artikel
45 Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006 O'Neil, Carol E
2011
10 1 artikel
46 Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects Holmer-Jensen, Jens
2011
10 1 artikel
47 Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model Ponnampalam, Eric N
2011
10 1 artikel
48 Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada Azagba, Sunday
2011
10 1 artikel
49 Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial Kim, Ji-Eun
2011
10 1 artikel
50 Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults Potter, Andrew S
2011
10 1 artikel
51 Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial Kounnavong, Sengchanh
2011
10 1 artikel
52 Effect of different protein sources on satiation and short-term satiety when consumed as a starter Abou-Samra, Rania
2011
10 1 artikel
53 Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial Ali, Ather
2011
10 1 artikel
54 Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees Paoli, Antonio
2011
10 1 artikel
55 Effect of vitamin E (Tri E®) on antioxidant enzymes and DNA damage in rats following eight weeks exercise Abd Hamid, Noor Aini
2011
10 1 artikel
56 Effect of yoghurt containing Bifidobacterium lactis Bb12® on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers Kabeerdoss, Jayakanthan
2011
10 1 artikel
57 Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study Udani, Jay K
2011
10 1 artikel
58 Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults Peairs, Abigail D
2011
10 1 artikel
59 Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial Wedick, Nicole M
2011
10 1 artikel
60 Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products Rosén, Liza AH
2011
10 1 artikel
61 Effects of prenatal food and micronutrient supplementation on child growth from birth to 54 months of age: a randomized trial in Bangladesh Khan, Ashraful Islam
2011
10 1 artikel
62 Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance. A randomized trial Perrone, Francine
2011
10 1 artikel
63 Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study Gharib, Nadia
2011
10 1 artikel
64 Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy Carmichael, Suzan L
2011
10 1 artikel
65 Evaluation of antiaggregatory activity of flavonoid aglycone series Bojić, Mirza
2011
10 1 artikel
66 Factors which influence the consumption of street foods and fast foods in South Africa-a national survey Steyn, Nelia P
2011
10 1 artikel
67 Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure Sarkkinen, Essi S
2011
10 1 artikel
68 Fermented wheat germ extract - nutritional supplement or anticancer drug? Mueller, Thomas
2011
10 1 artikel
69 Fish Consumption and Ischemic stroke in Southern Sweden Oudin, Anna
2011
10 1 artikel
70 Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design Rhee, Yeong
2011
10 1 artikel
71 Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area Sharkey, Joseph R
2011
10 1 artikel
72 Food for thought: an exploratory study of how physicians experience poor workplace nutrition Lemaire, Jane B
2011
10 1 artikel
73 Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study Belachew, Tefera
2011
10 1 artikel
74 Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program Salehi, Leili
2011
10 1 artikel
75 Glycemic indices of five varieties of dates in healthy and diabetic subjects Alkaabi, Juma M
2011
10 1 artikel
76 Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa Naude, Celeste E
2011
10 1 artikel
77 Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study Exebio, Joel C
2011
10 1 artikel
78 High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study Weijs, Peter JM
2011
10 1 artikel
79 How diverse is the diet of adult South Africans? Labadarios, Demetre
2011
10 1 artikel
80 Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories Schusdziarra, Volker
2011
10 1 artikel
81 Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings Trepanowski, John F
2011
10 1 artikel
82 Impaired glucose tolerance in healthy men with low body weight Jauch-Chara, Kamila
2011
10 1 artikel
83 Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology Varady, Krista A
2011
10 1 artikel
84 Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial Nieman, David C
2011
10 1 artikel
85 Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records Carlsen, Monica H
2011
10 1 artikel
86 Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study Tidemann-Andersen, Ida
2011
10 1 artikel
87 Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study Tabbers, MM
2011
10 1 artikel
88 Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior Lemmens, Sofie G
2011
10 1 artikel
89 Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes West, Nicholas P
2011
10 1 artikel
90 Longitudinal study of leptin levels in chronic hemodialysis patients Beberashvili, Ilia
2011
10 1 artikel
91 Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran Jessri, Mahsa
2011
10 1 artikel
92 Mediterranean Diet Effect: an Italian picture Azzini, Elena
2011
10 1 artikel
93 Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial Cocate, Paula G
2011
10 1 artikel
94 Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil Siqueira, Erika RF
2011
10 1 artikel
95 Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars Shah, Iltaf
2011
10 1 artikel
96 Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate Foglieni, Chiara
2011
10 1 artikel
97 Modification of stool's water content in constipated infants: management with an adapted infant formula Infante, Dámaso D
2011
10 1 artikel
98 Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure Vaccaro, Joan A
2011
10 1 artikel
99 Multiple micronutrient supplementation improves vitamin B12 and folate concentrations of HIV infected children in Uganda: a randomized controlled trial Ndeezi, Grace
2011
10 1 artikel
100 Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias Sharkey, Joseph R
2011
10 1 artikel
101 Nutritional status of pre-school children from low income families Shoeps, Denise O
2011
10 1 artikel
102 Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia Aounallah-Skhiri, Hajer
2011
10 1 artikel
103 Orlistat after initial dietary/behavioural treatment: changes in body weight and dietary maintenance in subjects with sleep related breathing disorders Svendsen, Mette
2011
10 1 artikel
104 Perceptions of flatulence from bean consumption among adults in 3 feeding studies Winham, Donna M
2011
10 1 artikel
105 Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso) Daboné, Charles
2011
10 1 artikel
106 Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread Bondia-Pons, Isabel
2011
10 1 artikel
107 Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references Bovet, Pascal
2011
10 1 artikel
108 Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches Mitchell, Natasha
2011
10 1 artikel
109 Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan Alam, Iftikhar
2011
10 1 artikel
110 Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects Hlebowicz, Joanna
2011
10 1 artikel
111 Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey Lazzeri, Giacomo
2011
10 1 artikel
112 Relationship of Adiposity and Insulin Resistance Mediated by Inflammation in a Group of Overweight and Obese Chilean Adolescents Reyes, Marcela
2011
10 1 artikel
113 Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany Truthmann, Julia
2011
10 1 artikel
114 Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents Kobayashi, Tomomi
2011
10 1 artikel
115 Rye kernel breakfast increases satiety in the afternoon - an effect of food structure Isaksson, Hanna
2011
10 1 artikel
116 Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study Otsuki, Takeshi
2011
10 1 artikel
117 Seaweed intake and blood pressure levels in healthy pre-school Japanese children Wada, Keiko
2011
10 1 artikel
118 Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer Vashi, Pankaj G
2011
10 1 artikel
119 Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas Dunn, Richard A
2011
10 1 artikel
120 Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management Snee, Laura S
2011
10 1 artikel
121 Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study Katayama, Kou
2011
10 1 artikel
122 Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection Brevik, Asgeir
2011
10 1 artikel
123 The duration of diarrhea and fever is associated with growth faltering in rural Malawian children aged 6-18 months Weisz, Ariana
2011
10 1 artikel
124 The effects of varying protein and energy intakes on the growth and body composition of very low birth weight infants Costa-Orvay, Juan Antonio
2011
10 1 artikel
125 The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults Danthiir, Vanessa
2011
10 1 artikel
126 The puzzle of self-reported weight gain in a month of fasting (Ramadan) among a cohort of Saudi families in Jeddah, Western Saudi Arabia Bakhotmah, Balkees Abed
2011
10 1 artikel
127 The risk of child and adolescent overweight is related to types of food consumed Matthews, Vichuda L
2011
10 1 artikel
128 The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage Cuomo, Rosario
2011
10 1 artikel
129 The role of salt abuse on risk for hypercalciuria Damasio, Patrícia CG
2011
10 1 artikel
130 The role of soluble fiber intake in patients under highly effective lipid-lowering therapy Ramos, Silvia C
2011
10 1 artikel
131 The "Snacking Child" and its social network: some insights from an italian survey Gregori, Dario
2011
10 1 artikel
132 Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence Oellingrath, Inger M
2011
10 1 artikel
133 Twenty-four hour metabolic rate measurements utilized as a reference to evaluate several prediction equations for calculating energy requirements in healthy infants Rising, Russell
2011
10 1 artikel
134 Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers Jackson, Maria D
2011
10 1 artikel
135 Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey Dickinson, Annette
2011
10 1 artikel
136 Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey Zhao, Guixiang
2011
10 1 artikel
137 Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats Sakamuri, Vara Prasad SS
2011
10 1 artikel
138 Weight Science: Evaluating the evidence for a paradigm shift Bacon, Linda
2011
10 1 artikel
139 Weight Science: Evaluating the Evidence for a Paradigm Shift Bacon, Linda
2011
10 1 artikel
140 Why were "starvation diets" promoted for diabetes in the pre-insulin period? Mazur, Allan
2011
10 1 artikel
                             140 gevonden resultaten
 
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