| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cacao plantations on Sulawesi Island, Indonesia: I—an agro-ecological analysis of conventional and organic farms
|
Cruz, André Freire
|
|
2018
|
9 |
2 |
p. 225-234
|
artikel
|
| 2 |
Converting to organic farming as a way to enhance adaptive capacity
|
Bouttes, Maëlys
|
|
2018
|
9 |
2 |
p. 235-247
|
artikel
|
| 3 |
Efficacy of Bordeaux mixture in reducing pecan scab in the southeastern USA
|
Bock, Clive H.
|
|
2018
|
9 |
2 |
p. 189-198
|
artikel
|
| 4 |
Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals
|
Witten, Stephanie
|
|
2018
|
9 |
2 |
p. 155-164
|
artikel
|
| 5 |
Factors affecting the adoption of organic rice farming: the case of farmers in M’lang, North Cotabato, Philippines
|
Digal, Larry N.
|
|
2018
|
9 |
2 |
p. 199-210
|
artikel
|
| 6 |
Organics in Finland—a country report
|
Nuutila, Jaakko
|
|
2018
|
9 |
2 |
p. 165-173
|
artikel
|
| 7 |
Profitability of organic vegetable production in Northwest Vietnam: evidence from Tan Lac District, Hoa Binh Province
|
Pham, Linh
|
|
2018
|
9 |
2 |
p. 211-223
|
artikel
|
| 8 |
Study on the effect of yeast in compost tea efficiency in controlling chocolate leaf spot disease in broad bean (Vicia faba)
|
Ibrahim, Heba A. K.
|
|
2018
|
9 |
2 |
p. 175-188
|
artikel
|
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