| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An economic comparison of weed management systems used in small-scale organic vegetable production
|
Brown, Bryan
|
|
2018
|
9 |
1 |
p. 53-63
|
artikel
|
| 2 |
Changes in root traits explain the variability of biochar effects on fruit production in eight agronomic species
|
Olmo, Manuel
|
|
2018
|
9 |
1 |
p. 139-153
|
artikel
|
| 3 |
Chicory and red clover silage in diets to finishing pigs—influence on performance, time budgets and social interactions
|
Presto Åkerfeldt, Magdalena
|
|
2018
|
9 |
1 |
p. 127-138
|
artikel
|
| 4 |
Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation
|
Dewitte, Kevin
|
|
2018
|
9 |
1 |
p. 107-116
|
artikel
|
| 5 |
How a region benefits from regionally labelled cheese products in Austria: a model-based empirical assessment along different value chains
|
Gusenbauer, Isabella
|
|
2018
|
9 |
1 |
p. 13-27
|
artikel
|
| 6 |
Impact of farm-made liquid organic nutrients jevamirtham and fish amino acid on growth and nutritional status in different season of Abelmoschus esculentus—a self-sustainable field trial
|
Krishnamoorthy, Rajapandiyan
|
|
2018
|
9 |
1 |
p. 65-79
|
artikel
|
| 7 |
Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda
|
Nalubwama, S.
|
|
2018
|
9 |
1 |
p. 29-39
|
artikel
|
| 8 |
Prospects of rice-fish farming system for low lying areas in Bihar, India
|
Dey, A.
|
|
2018
|
9 |
1 |
p. 99-106
|
artikel
|
| 9 |
Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost
|
Nuutila, Jaakko
|
|
2018
|
9 |
1 |
p. 117-126
|
artikel
|
| 10 |
Quality of organic foods—a model for comparative analysis
|
Vasileva, E.
|
|
2018
|
9 |
1 |
p. 1-12
|
artikel
|
| 11 |
Soil assessment using Heber soil quality index for improving the cultivation of rice and sugarcane
|
Shanmuganathan, M.
|
|
2018
|
9 |
1 |
p. 81-98
|
artikel
|
| 12 |
The potential of culinary vegetable oils as herbicides in organic farming: the effect of oil type and repeated applications on plant growth
|
Hodge, Simon
|
|
2018
|
9 |
1 |
p. 41-51
|
artikel
|
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