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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Building a global platform for organic farming research, innovation and technology transfer Niggli, Urs
2017
7 3 p. 209-224
artikel
2 Contribution of organic farming to public goods in Denmark Jespersen, Lizzie Melby
2017
7 3 p. 243-266
artikel
3 Country-of-origin preferences for organic food Schjøll, Alexander
2016
7 3 p. 315-327
artikel
4 Economic efficiency and its effect on cost: a case study of organic pineapple in India’s northeast Paul, Ujjwal K.
2016
7 3 p. 281-291
artikel
5 Effect of six 100 % organic feeding strategies differing in external input demand on animal performance and production costs of piglets before and after weaning Baldinger, L.
2016
7 3 p. 267-279
artikel
6 Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya Gichure, Josphat Njenga
2016
7 3 p. 293-302
artikel
7 Factors limiting the potential impacts of organic agriculture on rural development in China Asli, Gargili Kuehl
2016
7 3 p. 339-352
artikel
8 Organic agriculture in Indonesia: challenges and opportunities David, Wahyudi
2016
7 3 p. 329-338
artikel
9 Organic Agriculture 3.0 is innovation with research Rahmann, Gerold
2016
7 3 p. 169-197
artikel
10 ORGANIC 3.0—the vision of the global organic movement and the need for scientific support Arbenz, Markus
2017
7 3 p. 199-207
artikel
11 Reaching goals for organic food in Finland: which changes should occur in the food chain? Nuutila, Jaakko
2016
7 3 p. 303-314
artikel
12 Research strategy of the German Agricultural Research Alliance (DAFA) for the development of the organic farming and food sector in Germany Hamm, Ulrich
2017
7 3 p. 225-242
artikel
13 Special issue of Organic Agriculture—Organic 3.0 Rasmussen, Ilse A.
2017
7 3 p. 165-167
artikel
                             13 gevonden resultaten
 
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