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                             8 results found
no title author magazine year volume issue page(s) type
1 Comparison of species-rich cover crop mixtures in the Tokaj wine region (Hungary) Donkó, Ádám
2016
7 2 p. 133-139
article
2 Effect of dietary inclusion of Mentha piperita L. on histological and histomorphometrical parameters of the small intestine in broiler chickens Hamedi, Somayeh
2016
7 2 p. 105-110
article
3 Effects of farmyard manure and activated effective microorganisms on rain-fed upland rice in Mwanza, Tanzania Saidia, Paul Sabas
2016
7 2 p. 83-93
article
4 Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula Marsh, Lurline
2016
7 2 p. 125-132
article
5 Organic food in food policy and in public catering: lessons learned from Finland Risku-Norja, Helmi
2016
7 2 p. 111-124
article
6 Potential of Oecophylla longinoda Latreille (Hymenoptera: Formicidae) in managing major insect pests in organic cashew production systems Abdulla, Nassor Rashid
2016
7 2 p. 95-104
article
7 Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens Wüstholz, J.
2016
7 2 p. 153-163
article
8 The quality of organic market data: providing data that is both fit for use and convenient Home, Robert
2016
7 2 p. 141-152
article
                             8 results found
 
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