| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison of species-rich cover crop mixtures in the Tokaj wine region (Hungary)
|
Donkó, Ádám
|
|
2016
|
7 |
2 |
p. 133-139
|
article
|
| 2 |
Effect of dietary inclusion of Mentha piperita L. on histological and histomorphometrical parameters of the small intestine in broiler chickens
|
Hamedi, Somayeh
|
|
2016
|
7 |
2 |
p. 105-110
|
article
|
| 3 |
Effects of farmyard manure and activated effective microorganisms on rain-fed upland rice in Mwanza, Tanzania
|
Saidia, Paul Sabas
|
|
2016
|
7 |
2 |
p. 83-93
|
article
|
| 4 |
Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula
|
Marsh, Lurline
|
|
2016
|
7 |
2 |
p. 125-132
|
article
|
| 5 |
Organic food in food policy and in public catering: lessons learned from Finland
|
Risku-Norja, Helmi
|
|
2016
|
7 |
2 |
p. 111-124
|
article
|
| 6 |
Potential of Oecophylla longinoda Latreille (Hymenoptera: Formicidae) in managing major insect pests in organic cashew production systems
|
Abdulla, Nassor Rashid
|
|
2016
|
7 |
2 |
p. 95-104
|
article
|
| 7 |
Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens
|
Wüstholz, J.
|
|
2016
|
7 |
2 |
p. 153-163
|
article
|
| 8 |
The quality of organic market data: providing data that is both fit for use and convenient
|
Home, Robert
|
|
2016
|
7 |
2 |
p. 141-152
|
article
|
Journal description