| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumers’ perception and expectations of local organic food supply chains
|
Wägeli, Salome
|
|
2015
|
6 |
3 |
p. 215-224
|
artikel
|
| 2 |
Effect of an unusual source of methionine on the performance of organic chickens
|
Demattê Filho, Luiz Carlos
|
|
2015
|
6 |
3 |
p. 191-197
|
artikel
|
| 3 |
Organic management of apple flea weevil, a reemergent pest of commercial apples
|
Pote, John M.
|
|
2015
|
6 |
3 |
p. 203-213
|
artikel
|
| 4 |
Preferences for pig breeding goals among organic and conventional farmers in Sweden
|
Wallenbeck, A.
|
|
2015
|
6 |
3 |
p. 171-182
|
artikel
|
| 5 |
Suitability of old apple varieties in organic farming, based on their resistance against apple scab and powdery mildew
|
Papp, D.
|
|
2015
|
6 |
3 |
p. 183-189
|
artikel
|
| 6 |
The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
|
Arin, Levent
|
|
2015
|
6 |
3 |
p. 199-201
|
artikel
|
| 7 |
Typology of organic management styles in a cash-crop region using a multi-criteria method
|
Petit, Caroline
|
|
2015
|
6 |
3 |
p. 155-169
|
artikel
|
| 8 |
Workload on organic and conventional family farms in Switzerland
|
Reissig, Linda
|
|
2015
|
6 |
3 |
p. 225-242
|
artikel
|
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