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                             10 results found
no title author magazine year volume issue page(s) type
1 Assessing changes in soil quality indicators, turmeric (Curcuma longa L.) yield, and monetary returns under different years of organic nutrient management Udhaya Nandhini, Dhandayuthapani

13 3 p. 443-460
2 Assessing the effect of various doses of organic manures on herbage yield, essential oil, and compositions of sage grown under climate chamber and field conditions Yaldiz, Gulsum

13 3 p. 377-397
3 A triple hurdle model of organic vegetable awareness, adoption, and production among smallholder farmers in Ekiti and Oyo states of Nigeria Familusi, L. C.

13 3 p. 351-366
4 Characterization, nitrogen availability, and agronomic efficiency of fermented composts in organic vegetable production Pian, Livia Bischof

13 3 p. 461-481
5 Conventional farmers’ attitude toward the organic farming: a study on North 24 Parganas, West Bengal, India Ghosh, Rupak

13 3 p. 367-376
6 Effect of fulvic acid on yield performance of organic bell pepper (Capsicum annuum L.) under open-field conditions in Tennessee Kanabar, Pinkky

13 3 p. 431-441
7 Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed Kuenz, Anja

13 3 p. 399-410
8 Opportunities and challenges of bio-based fertilizers utilization for improving soil health Kurniawati, Ari

13 3 p. 335-350
9 Survey of farm-gate N and P balances on arable and dairy organic and conventional farms in Sweden—basis for improved management Wivstad, Maria

13 3 p. 411-430
10 The social-ecological resilience indicators of organic rice production in Northeastern Thailand Panpakdee, Chaiteera

13 3 p. 483-501
                             10 results found
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