| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A review of the principles of composting: understanding the processes, methods, merits, and demerits
|
Amuah, Ebenezer Ebo Yahans
|
|
|
12 |
4 |
p. 547-562
|
article
|
| 2 |
Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging
|
Das, Suryatapa
|
|
|
12 |
4 |
p. 563-579
|
article
|
| 3 |
Ecological and socio-environmental impacts of conversion to organic dairy farming
|
de Oliveira, Euclides Reuter
|
|
|
12 |
4 |
p. 495-512
|
article
|
| 4 |
How will an increase in organic agricultural area affect land use in Germany?
|
Rasche, Livia
|
|
|
12 |
4 |
p. 513-530
|
article
|
| 5 |
Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers
|
Kühl, Sarah
|
|
|
12 |
4 |
p. 531-545
|
article
|
| 6 |
Suitability of vermicomposting for different varieties of organic waste: a systematic literature review (2012–2021)
|
Maharjan, Kishor Kumar
|
|
|
12 |
4 |
p. 581-602
|
article
|
| 7 |
Up-scaling organic agriculture to enhance food and water security in South Asia
|
Das, Ashim Kumar
|
|
|
12 |
4 |
p. 475-494
|
article
|
Journal description