| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Composting of tomato plant residues: improvement of composting process and compost quality by integration of sheep manure
|
Tabrika, Ilyass
|
|
|
10 |
2 |
p. 229-242
|
article
|
| 2 |
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
|
Witten, Stephanie
|
|
|
10 |
2 |
p. 199-219
|
article
|
| 3 |
Effects of cover crops, rotation, and biological control products on soil properties and productivity in organic vegetable production in the Northeastern US
|
Larkin, Robert P.
|
|
|
10 |
2 |
p. 171-186
|
article
|
| 4 |
Environmental impacts of the conversion to organic honey production in family units of small farmers in Brazil
|
Oliveira, Euclides Reuter de
|
|
|
10 |
2 |
p. 187-197
|
article
|
| 5 |
Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans
|
Mohammed, Afrah E.
|
|
|
10 |
2 |
p. 125-134
|
article
|
| 6 |
Organic fertilizers improve the growth, seed quality and yield of newly released soybean (Glycine max (L.) Merrill) varieties in the tropics
|
Onyenali, Tobechi
|
|
|
10 |
2 |
p. 155-170
|
article
|
| 7 |
Potential of Zygophyllum album L. to control Tuta absoluta in Southeastern Algeria
|
Abderrahmene, Dehliz
|
|
|
10 |
2 |
p. 221-227
|
article
|
| 8 |
Recent advances in organic cultivation of chayote (Sechium edule) in Reunion Island
|
Deguine, Jean-Philippe
|
|
|
10 |
2 |
p. 135-143
|
article
|
| 9 |
Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency
|
Digal, Larry N.
|
|
|
10 |
2 |
p. 145-154
|
article
|
| 10 |
Sensory evaluation and nutritional information on organic brown rice
|
David, Wahyudi
|
|
|
10 |
2 |
p. 243-252
|
article
|
Journal description