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                             8 results found
no title author magazine year volume issue page(s) type
1 Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium Mar Contreras, María del
 2012
 3 1-3 p. 16-24
 article
2 Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits? Boath, Ashley S.
 2012
 3 1-3 p. 1-7
 article
3 Development of the Digestive System—Experimental Challenges and Approaches of Infant Lipid Digestion Abrahamse, Evan
 2012
 3 1-3 p. 63-77
 article
4 Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells Gülseren, İbrahim
 2012
 3 1-3 p. 36-45
 article
5 Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator Kenmogne-Domguia, H. B.
 2012
 3 1-3 p. 46-52
 article
6 Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion Alminger, Marie Larsson
 2012
 3 1-3 p. 53-62
 article
7 The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro Rioux, Laurie-Eve
 2012
 3 1-3 p. 25-35
 article
8 The Role of the Mucus Barrier in Digestion Mackie, A. R.
 2012
 3 1-3 p. 8-15
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands