| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of hepatic alcohol metabolism by enzymatic porcine placenta hydrolysate in rats
|
Shin, Jaeeun
|
|
|
34 |
9 |
p. 2025-2038
|
artikel
|
| 2 |
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties
|
Han, Ki Soo
|
|
|
34 |
9 |
p. 1995-2004
|
artikel
|
| 3 |
Application of teatree oil nanoemulsion pads in Lateolabrax japonicas fillets
|
Feng, Qian
|
|
|
34 |
9 |
p. 1921-1933
|
artikel
|
| 4 |
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology
|
dos Santos, Everaldo
|
|
|
34 |
9 |
p. 1789-1803
|
artikel
|
| 5 |
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study
|
Singh, Salam Maheshkumar
|
|
|
34 |
9 |
p. 1835-1847
|
artikel
|
| 6 |
Bioturbation analysis of microbial community and organic acid metabolism in the enriched liquid of pit mud by Daqu, HuangShui, and ZaoPei
|
Bian, MingHong
|
|
|
34 |
9 |
p. 1981-1994
|
artikel
|
| 7 |
Chloroplast DNA markers for distinguishing seaweeds Ulva prolifera and Capsosiphon fulvescens using real-time quantitative PCR and their application in commercial products
|
Park, Ui Cheol
|
|
|
34 |
9 |
p. 2051-2059
|
artikel
|
| 8 |
Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation
|
Gogoi, Parmita
|
|
|
34 |
9 |
p. 2075
|
artikel
|
| 9 |
Correction to: Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract
|
Imm, Seulgi
|
|
|
34 |
9 |
p. 2077
|
artikel
|
| 10 |
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
|
Han, Areum
|
|
|
34 |
9 |
p. 2071-2074
|
artikel
|
| 11 |
Dietary xenobiotics and their role in immunomodulation
|
Saha, Nilanjan
|
|
|
34 |
9 |
p. 1805-1817
|
artikel
|
| 12 |
Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China
|
Wang, Xiaofeng
|
|
|
34 |
9 |
p. 1907-1919
|
artikel
|
| 13 |
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine
|
Zhang, Yao
|
|
|
34 |
9 |
p. 1957-1968
|
artikel
|
| 14 |
Effects of different drying methods on the drying kinetics and quality characteristics of Orah (Citrus reticulata) slices
|
Wang, Xinyue
|
|
|
34 |
9 |
p. 1897-1906
|
artikel
|
| 15 |
Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvacea
|
Zhang, Jinhua
|
|
|
34 |
9 |
p. 1857-1866
|
artikel
|
| 16 |
Flavor biotransformation of “Uiseong” garlic during the fermentation process by lactic acid bacteria
|
Kwon, Tae-Eun
|
|
|
34 |
9 |
p. 2005-2010
|
artikel
|
| 17 |
Ginsenoside Rg5 inhibits the proliferation of HeLa cell through cell cycle pathway
|
Mi, Qianwen
|
|
|
34 |
9 |
p. 2011-2024
|
artikel
|
| 18 |
Impact of Polygonum orientale L. flower addition on microbial community of Xiaoqu and volatile compounds of Huangjiu in Fangxian, China
|
Zhang, Xiaoqing
|
|
|
34 |
9 |
p. 1969-1980
|
artikel
|
| 19 |
Innovative composite systems for enhancing plant polyphenol stability and bioavailability
|
Pan, Fengguang
|
|
|
34 |
9 |
p. 1819-1834
|
artikel
|
| 20 |
LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage
|
Liu, Shuang
|
|
|
34 |
9 |
p. 1879-1887
|
artikel
|
| 21 |
Non-starch polysaccharides and health: gut-target organ axis influencing obesity
|
Shen, Qingshan
|
|
|
34 |
9 |
p. 1771-1788
|
artikel
|
| 22 |
Optimization of ultrasonic-assisted extraction of anthocyanins from Prunus yedoensis fruit and evaluation of antioxidant and anti-inflammatory activity
|
Kim, Kyeoung Cheol
|
|
|
34 |
9 |
p. 2039-2049
|
artikel
|
| 23 |
Optimization, validation, and measurement uncertainty of HPLC-UVD method for quantification of thaumatin in food
|
Park, Hyeon-Ju
|
|
|
34 |
9 |
p. 1849-1856
|
artikel
|
| 24 |
Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute
|
Park, Shinjae
|
|
|
34 |
9 |
p. 1949-1956
|
artikel
|
| 25 |
Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts
|
Kim, Sung Hee
|
|
|
34 |
9 |
p. 1889-1896
|
artikel
|
| 26 |
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
|
Li, Ying
|
|
|
34 |
9 |
p. 1867-1878
|
artikel
|
| 27 |
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
|
Jiang, Zuqiang
|
|
|
34 |
9 |
p. 1935-1948
|
artikel
|
| 28 |
Surveillance of microbial pathogens and development of a predictive model for Staphylococcus aureus in dried fish fillet
|
Han, Jeong A
|
|
|
34 |
9 |
p. 2061-2070
|
artikel
|
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