| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of genotoxic effects of food preservatives sodium acetate (E262) and sodium sulfite (E221) in human lymphocytes
|
Altunkaynak, Pinar
|
|
|
34 |
3 |
p. 699-708
|
artikel
|
| 2 |
Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese mice
|
Im, Ji-Hyun
|
|
|
34 |
3 |
p. 781-791
|
artikel
|
| 3 |
Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics
|
Lim, Eun-Seo
|
|
|
34 |
3 |
p. 653-664
|
artikel
|
| 4 |
Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice
|
Oh, Geon
|
|
|
34 |
3 |
p. 757-767
|
artikel
|
| 5 |
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolism
|
Tan, Yaxin
|
|
|
34 |
3 |
p. 687-697
|
artikel
|
| 6 |
Dietary herbs that interact with gut microbiota: roles as anti-stroke agents
|
Li, Xia
|
|
|
34 |
3 |
p. 547-562
|
artikel
|
| 7 |
Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice
|
Han, Yoon-Young
|
|
|
34 |
3 |
p. 769-780
|
artikel
|
| 8 |
Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells
|
Noh, Minjeong
|
|
|
34 |
3 |
p. 733-742
|
artikel
|
| 9 |
Exploring the bioactive components of millets for their nutraceutical potential
|
Babypriyanka, S.
|
|
|
34 |
3 |
p. 563-575
|
artikel
|
| 10 |
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism
|
Oh, Geon
|
|
|
34 |
3 |
p. 793-802
|
artikel
|
| 11 |
Identification, characterization, and anti-inflammatory activity of a lipocalin-like protein cloned from Oenanthe javanica
|
Kim, Hyun Soo
|
|
|
34 |
3 |
p. 721-731
|
artikel
|
| 12 |
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores
|
Cho, Won Il
|
|
|
34 |
3 |
p. 637-644
|
artikel
|
| 13 |
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis
|
Park, Seul-Ki
|
|
|
34 |
3 |
p. 815-827
|
artikel
|
| 14 |
Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier
|
Feng, Bi-Yun
|
|
|
34 |
3 |
p. 743-755
|
artikel
|
| 15 |
Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD
|
Kim, Do-Yeon
|
|
|
34 |
3 |
p. 621-628
|
artikel
|
| 16 |
Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective
|
Das, Madhuchhanda
|
|
|
34 |
3 |
p. 803-813
|
artikel
|
| 17 |
Nonanoic acid and cholecystokinin induce beige adipogenesis
|
Park, Hyun Ji
|
|
|
34 |
3 |
p. 709-720
|
artikel
|
| 18 |
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review
|
Yudishter,
|
|
|
34 |
3 |
p. 527-546
|
artikel
|
| 19 |
Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin
|
Shang, Xiaolan
|
|
|
34 |
3 |
p. 629-636
|
artikel
|
| 20 |
Rice bran as a potent ingredient: unveiling its potential for value-added applications
|
Ronie, Macdalyna Esther
|
|
|
34 |
3 |
p. 577-598
|
artikel
|
| 21 |
Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor
|
Park, Hyeyoung
|
|
|
34 |
3 |
p. 645-651
|
artikel
|
| 22 |
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus
|
Li, Tianxiao
|
|
|
34 |
3 |
p. 677-685
|
artikel
|
| 23 |
Technological characterization of strawberry spread: comparison of bulking agent types
|
Aden, Hanad Mohamed
|
|
|
34 |
3 |
p. 599-609
|
artikel
|
| 24 |
Unraveling the water source and formation process of Huangshui in solid-state fermentation
|
Ren, Zhiqiang
|
|
|
34 |
3 |
p. 665-675
|
artikel
|
| 25 |
Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS
|
Yun, Choong-In
|
|
|
34 |
3 |
p. 611-620
|
artikel
|
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