| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A β-glucosidase extracted from walnut (Juglans regia L.) green husk induces human hepatoma cell apoptosis via ROS-mediated p53 and NF-κB pathway
|
Han, Siyu
|
|
|
34 |
11 |
p. 2581-2589
|
artikel
|
| 2 |
Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid
|
Kim, Gamin
|
|
|
34 |
11 |
p. 2635-2642
|
artikel
|
| 3 |
Anti-inflammatory effects of naringinase treated ethanol extracts of Poncirus trifoliata fruit
|
Moon, Kyung Eun
|
|
|
34 |
11 |
p. 2643-2655
|
artikel
|
| 4 |
Antimelanogenic effect of fermented licorice water extract on murine melanoma B16F10 cells
|
Jung, Jin Yeong
|
|
|
34 |
11 |
p. 2571-2580
|
artikel
|
| 5 |
A quantitative polymerase chain reaction approach for distinguishing the geographical origin of Pagrus major from Korea and Japan
|
Yoo, Seung Hyun
|
|
|
34 |
11 |
p. 2657-2666
|
artikel
|
| 6 |
Bioprospecting the production of functional type II sourdough using novel yeast Meyerozyma guilliermondii YB1: a step towards SDGs
|
Khanna, Rahul
|
|
|
34 |
11 |
p. 2529-2541
|
artikel
|
| 7 |
Comparative assessment of microbial community of soybean paste prepared with different raw materials
|
Jiang, Peng
|
|
|
34 |
11 |
p. 2543-2552
|
artikel
|
| 8 |
Correction: Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea
|
Hwang, Chi Young
|
|
|
34 |
11 |
p. 2671
|
artikel
|
| 9 |
Correction: Pichia kudriavzevii UNJCC Y‑137 and Candida tropicalis UNJCC Y‑140 isolated from Durio kutejensis as potential probiotic agents
|
Sukmawati, Dalia
|
|
|
34 |
11 |
p. 2669-2670
|
artikel
|
| 10 |
Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
|
Kim, Jisun
|
|
|
34 |
11 |
p. 2667
|
artikel
|
| 11 |
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiforme
|
Jung, Young Sung
|
|
|
34 |
11 |
p. 2591-2600
|
artikel
|
| 12 |
Development of molecular markers for distinguishing between the edible plant Petasites japonicus and the toxic plant Farfugium japonicum using quantitative real-time polymerase chain reaction
|
Kim, Cheol Min
|
|
|
34 |
11 |
p. 2553-2562
|
artikel
|
| 13 |
Effect of bovine milk-derived peptide on SNAP-25 of the neurotransmitter system in treating the sialorrhoea in chronic neurological diseases
|
Roshni, Jency
|
|
|
34 |
11 |
p. 2601-2610
|
artikel
|
| 14 |
Effect of rice protein on the retrogradation of waxy rice starch gels
|
Baek, Manhee
|
|
|
34 |
11 |
p. 2507-2518
|
artikel
|
| 15 |
Effect of ultra-high pressure treatment on the physico-chemical properties of emulsified meat analogs
|
Kim, Jeong-Heon
|
|
|
34 |
11 |
p. 2489-2496
|
artikel
|
| 16 |
Frontiers in 3D printing for biobased food packaging
|
Thakur, Dhruv
|
|
|
34 |
11 |
p. 2381-2401
|
artikel
|
| 17 |
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic properties
|
Choi, Yuncheong
|
|
|
34 |
11 |
p. 2519-2528
|
artikel
|
| 18 |
Microbial production of torulene and its potential applications: a review
|
Jin, Jiahui
|
|
|
34 |
11 |
p. 2417-2431
|
artikel
|
| 19 |
Neuroprotective and antioxidant potential of papaya leaf extract and its active compounds via Nrf-2 activation
|
Jeon, Yoon A
|
|
|
34 |
11 |
p. 2611-2623
|
artikel
|
| 20 |
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
|
Kamil, Rafli Zulfa
|
|
|
34 |
11 |
p. 2497-2505
|
artikel
|
| 21 |
Oxidative stress and type 2 diabetes: a review of lactic acid bacteria as potential prophylactic and therapeutic interventions
|
Ren, Siheng
|
|
|
34 |
11 |
p. 2403-2416
|
artikel
|
| 22 |
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria
|
Kim, Jinwoo
|
|
|
34 |
11 |
p. 2563-2570
|
artikel
|
| 23 |
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines
|
Kercher, Mirella Mallmann
|
|
|
34 |
11 |
p. 2433-2444
|
artikel
|
| 24 |
Stability, bioavailability, and cellular antioxidant activity of piperine complexed with cyclic glucans
|
Cho, Solji
|
|
|
34 |
11 |
p. 2475-2488
|
artikel
|
| 25 |
Structural and functional variations of octenyl succinylated clustered amylopectin produced by distinctive glycogen branching enzymes
|
Choi, Kyeong-Ok
|
|
|
34 |
11 |
p. 2445-2453
|
artikel
|
| 26 |
Sugar-free breadmaking using multi enzymes reactions
|
Lee, Sung Ho
|
|
|
34 |
11 |
p. 2469-2474
|
artikel
|
| 27 |
The role of Bifidobacterium animalis QC08 in antibiotic-associated diarrhea in mice
|
Ren, Lixuan
|
|
|
34 |
11 |
p. 2625-2634
|
artikel
|
| 28 |
Waste valorization of Rana chensinensis ovum protein isolates versus commercially available proteins isolates from physicochemical, structural, and functional properties to stabilizing Pickering emulsions
|
Li, Hang
|
|
|
34 |
11 |
p. 2455-2467
|
artikel
|
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