| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001
|
Lee, Min-Gyu
|
|
|
33 |
9 |
p. 2213-2222
|
artikel
|
| 2 |
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223
|
Jung, Hee-Su
|
|
|
33 |
9 |
p. 2179-2187
|
artikel
|
| 3 |
Comparative metabolomic analysis of mouse plasma in response to different dietary conditions
|
Yang, So Hwi
|
|
|
33 |
9 |
p. 2169-2178
|
artikel
|
| 4 |
Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update
|
Sehrawat, Nirmala
|
|
|
33 |
9 |
p. 2035-2045
|
artikel
|
| 5 |
Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy
|
Jang, Ji Hun
|
|
|
33 |
9 |
p. 2243-2254
|
artikel
|
| 6 |
Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvement
|
Kim, You-Tae
|
|
|
33 |
9 |
p. 2065-2080
|
artikel
|
| 7 |
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
|
Lee, HyunJi
|
|
|
33 |
9 |
p. 2123-2140
|
artikel
|
| 8 |
Harnessing probiotic foods: managing cancer through gut health
|
Thapa, Devika
|
|
|
33 |
9 |
p. 2141-2160
|
artikel
|
| 9 |
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges
|
Anwer, Muneera
|
|
|
33 |
9 |
p. 2081-2095
|
artikel
|
| 10 |
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon
|
Ulutas, Mehmet Sefa
|
|
|
33 |
9 |
p. 2201-2211
|
artikel
|
| 11 |
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains
|
Lee, Won-Min
|
|
|
33 |
9 |
p. 2255-2260
|
artikel
|
| 12 |
Impact of artificial sweeteners and rare sugars on the gut microbiome
|
Lee, Chang-Young
|
|
|
33 |
9 |
p. 2047-2064
|
artikel
|
| 13 |
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization
|
Kim, Ye-Jin
|
|
|
33 |
9 |
p. 2009-2019
|
artikel
|
| 14 |
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
|
Doo, Hyunok
|
|
|
33 |
9 |
p. 2021-2033
|
artikel
|
| 15 |
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice
|
Kim, Hyun Ju
|
|
|
33 |
9 |
p. 2233-2242
|
artikel
|
| 16 |
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances
|
Lee, Na-Kyoung
|
|
|
33 |
9 |
p. 1997-2007
|
artikel
|
| 17 |
Preventive effect of Lacticaseibacillus paracasei LMT18-32 on Porphyromonas gingivalis induced periodontitis
|
Choi, Woo Jin
|
|
|
33 |
9 |
p. 2161-2167
|
artikel
|
| 18 |
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041
|
Lee, Chaeeun
|
|
|
33 |
9 |
p. 2189-2200
|
artikel
|
| 19 |
Research trends of next generation probiotics
|
Hasnain, Muhammad Adeel
|
|
|
33 |
9 |
p. 2111-2121
|
artikel
|
| 20 |
The role of Bifidobacterium in longevity and the future of probiotics
|
Ku, Seockmo
|
|
|
33 |
9 |
p. 2097-2110
|
artikel
|
| 21 |
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model
|
Seong, Hyunbin
|
|
|
33 |
9 |
p. 2223-2231
|
artikel
|
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