| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A randomized double-blind trial to measure the absorption characteristics of eicosapentaenoic acid and docosahexaenoic acid rich oil blend with natural lipid-based delivery system
|
Chuang, Jennifer
|
|
|
33 |
8 |
p. 1957-1964
|
artikel
|
| 2 |
A review on bio-based polymer polylactic acid potential on sustainable food packaging
|
Rajendran, Devi Sri
|
|
|
33 |
8 |
p. 1759-1788
|
artikel
|
| 3 |
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation
|
Gogoi, Parmita
|
|
|
33 |
8 |
p. 1859-1869
|
artikel
|
| 4 |
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
|
Jo, Seong Min
|
|
|
33 |
8 |
p. 1825-1837
|
artikel
|
| 5 |
Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu
|
Wu, Cheng
|
|
|
33 |
8 |
p. 1909-1919
|
artikel
|
| 6 |
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments
|
Akinboye, Adebayo J.
|
|
|
33 |
8 |
p. 1805-1824
|
artikel
|
| 7 |
Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion
|
Zheng, Jingrui
|
|
|
33 |
8 |
p. 1899-1908
|
artikel
|
| 8 |
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
|
Zhang, Qinren
|
|
|
33 |
8 |
p. 1921-1930
|
artikel
|
| 9 |
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
|
Cho, Yoonho
|
|
|
33 |
8 |
p. 1885-1897
|
artikel
|
| 10 |
Enrichment of C17:0-rich saturated fatty acids from sheep tail fat for adjuvant therapy of non-small-cell lung cancer
|
Yu, Xiaoqi
|
|
|
33 |
8 |
p. 1947-1956
|
artikel
|
| 11 |
Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation
|
Oh, SeungHyun
|
|
|
33 |
8 |
p. 1839-1846
|
artikel
|
| 12 |
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
|
Hou, Tianmeng
|
|
|
33 |
8 |
p. 1871-1883
|
artikel
|
| 13 |
Hepatoprotective effects of paeonol by suppressing hepatic stellate cell activation via inhibition of SMAD2/3 and STAT3 pathways
|
Jeong, Hye-Jin
|
|
|
33 |
8 |
p. 1939-1946
|
artikel
|
| 14 |
Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease
|
Padmapriya, D.
|
|
|
33 |
8 |
p. 1847-1857
|
artikel
|
| 15 |
Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis
|
Lee, Ji-Yeon
|
|
|
33 |
8 |
p. 1985-1996
|
artikel
|
| 16 |
Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications
|
Wang, Jiaying
|
|
|
33 |
8 |
p. 1751-1758
|
artikel
|
| 17 |
Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022
|
Bak, Young-Seok
|
|
|
33 |
8 |
p. 1965-1974
|
artikel
|
| 18 |
Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition
|
Lee, Jiyea
|
|
|
33 |
8 |
p. 1975-1983
|
artikel
|
| 19 |
Prevalence of antibiotic-resistant Acinetobacter spp. on soil and crops collected from agricultural fields in South Korea
|
Son, Su Min
|
|
|
33 |
8 |
p. 1931-1937
|
artikel
|
| 20 |
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation
|
Nemati, Mahrokh
|
|
|
33 |
8 |
p. 1789-1803
|
artikel
|
Tijdschrift beschrijving