| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration
|
Jang, Gi-Hyun
|
|
|
33 |
7 |
p. 1707-1714
|
artikel
|
| 2 |
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources
|
de Albuquerque Mendes, Mikael Kélvin
|
|
|
33 |
7 |
p. 1559-1583
|
artikel
|
| 3 |
Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage
|
Song, Hana
|
|
|
33 |
7 |
p. 1741-1750
|
artikel
|
| 4 |
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations
|
Park, Junghyun
|
|
|
33 |
7 |
p. 1661-1670
|
artikel
|
| 5 |
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review
|
Geetha, V.
|
|
|
33 |
7 |
p. 1517-1528
|
artikel
|
| 6 |
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation
|
Seo, Won Ho
|
|
|
33 |
7 |
p. 1623-1632
|
artikel
|
| 7 |
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production
|
Zheng, Qian
|
|
|
33 |
7 |
p. 1641-1649
|
artikel
|
| 8 |
Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer
|
Scariot, Maurício Albertoni
|
|
|
33 |
7 |
p. 1593-1602
|
artikel
|
| 9 |
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard
|
Gang, Gyoungok
|
|
|
33 |
7 |
p. 1727-1739
|
artikel
|
| 10 |
Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan
|
Lee, Ha-Nul
|
|
|
33 |
7 |
p. 1615-1621
|
artikel
|
| 11 |
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
|
de Souza, Handray Fernandes
|
|
|
33 |
7 |
p. 1651-1659
|
artikel
|
| 12 |
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
|
Kim, Ye Eun
|
|
|
33 |
7 |
p. 1633-1640
|
artikel
|
| 13 |
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
|
Hong, Seong Jun
|
|
|
33 |
7 |
p. 1585-1592
|
artikel
|
| 14 |
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review
|
Bhabani, Mulakala Geeta
|
|
|
33 |
7 |
p. 1541-1557
|
artikel
|
| 15 |
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics
|
Pan, Jeong Hoon
|
|
|
33 |
7 |
p. 1671-1683
|
artikel
|
| 16 |
Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse
|
Kim, Jin-Ok
|
|
|
33 |
7 |
p. 1715-1725
|
artikel
|
| 17 |
Recent advancements in development and application of microbial cellulose in food and non-food systems
|
Shahaban, O. P. Shemil
|
|
|
33 |
7 |
p. 1529-1540
|
artikel
|
| 18 |
Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells
|
Kang, Ho‑Geun
|
|
|
33 |
7 |
p. 1697-1705
|
artikel
|
| 19 |
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
|
Yuan, Meng
|
|
|
33 |
7 |
p. 1603-1614
|
artikel
|
| 20 |
UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity
|
Bai, Yuxin
|
|
|
33 |
7 |
p. 1685-1696
|
artikel
|
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