| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A detection method of Escherichia coli O157:H7 based on immunomagnetic separation and aptamers-gold nanoparticle probe quenching Rhodamine B’s fluorescence
|
Lian, Fengnan
|
|
|
30 |
8 |
p. 1129-1138
|
artikel
|
| 2 |
Anwulignan alleviates d-galactose induced renal damage by regulating Nrf2/ARE signaling pathway in mice
|
Liu, Chunna
|
|
|
30 |
8 |
p. 1097-1105
|
artikel
|
| 3 |
Biological activity and processing technologies of edible insects: a review
|
Lee, Jae Hoon
|
|
|
30 |
8 |
p. 1003-1023
|
artikel
|
| 4 |
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
|
Hong, Seong Jun
|
|
|
30 |
8 |
p. 1033-1049
|
artikel
|
| 5 |
Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors
|
Hyun, Jeong-Eun
|
|
|
30 |
8 |
p. 1117-1127
|
artikel
|
| 6 |
Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model
|
Lee, Sujin
|
|
|
30 |
8 |
p. 1107-1116
|
artikel
|
| 7 |
Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage
|
Hong, Sae Jin
|
|
|
30 |
8 |
p. 1139-1150
|
artikel
|
| 8 |
Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes
|
Kang, Su Wang
|
|
|
30 |
8 |
p. 1087-1096
|
artikel
|
| 9 |
In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing
|
Lee, Hee-Jeong
|
|
|
30 |
8 |
p. 1063-1074
|
artikel
|
| 10 |
Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder
|
Kim, Ju-Hui
|
|
|
30 |
8 |
p. 1075-1086
|
artikel
|
| 11 |
Phosphine residues and physicochemical stability of Hwangtae after fumigation
|
Shin, Hye Young
|
|
|
30 |
8 |
p. 1025-1031
|
artikel
|
| 12 |
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods
|
Pérez-Saucedo, M. R.
|
|
|
30 |
8 |
p. 1051-1061
|
artikel
|
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