| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice
|
Jeong, Yu-Jin
|
|
|
29 |
8 |
p. 1101-1112
|
artikel
|
| 2 |
A quick, accurate and general ultra performance liquid chromatography method for evaluating the quality of enological tannins
|
Yu, Wei Chao
|
|
|
29 |
8 |
p. 1045-1052
|
artikel
|
| 3 |
Characterization of macrophage stimulating compound in glycated whey protein concentrate
|
Chun, Su-Hyun
|
|
|
29 |
8 |
p. 1113-1123
|
artikel
|
| 4 |
Comparative analysis of lead content during food processing
|
Lee, Joon-Goo
|
|
|
29 |
8 |
p. 1063-1069
|
artikel
|
| 5 |
Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA
|
Kim, Binn
|
|
|
29 |
8 |
p. 1159-1163
|
artikel
|
| 6 |
Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays
|
Lin, Hao
|
|
|
29 |
8 |
p. 1037-1043
|
artikel
|
| 7 |
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee
|
Han, Ji-Won
|
|
|
29 |
8 |
p. 1071-1080
|
artikel
|
| 8 |
Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments
|
Abatcha, Mustapha Goni
|
|
|
29 |
8 |
p. 1141-1148
|
artikel
|
| 9 |
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
|
Heo, Sojeong
|
|
|
29 |
8 |
p. 1023-1035
|
artikel
|
| 10 |
Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of vascular smooth muscle cells
|
Kim, Young Jin
|
|
|
29 |
8 |
p. 1091-1099
|
artikel
|
| 11 |
Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity
|
Kwun, Se Young
|
|
|
29 |
8 |
p. 1125-1130
|
artikel
|
| 12 |
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
|
Choi, Yukyung
|
|
|
29 |
8 |
p. 1131-1139
|
artikel
|
| 13 |
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR
|
Kim, Jin-Hee
|
|
|
29 |
8 |
p. 1149-1157
|
artikel
|
| 14 |
The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats
|
Nam, Su Jin
|
|
|
29 |
8 |
p. 1081-1089
|
artikel
|
| 15 |
Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC–MS/MS
|
Hwang, Sung-Min
|
|
|
29 |
8 |
p. 1053-1062
|
artikel
|
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