| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive anti-inflammation by a combination of conjugated linoleic acid and α-lipoic acid through molecular interaction between both compounds
|
Lee, Ki-June
|
|
|
29 |
3 |
p. 419-429
|
artikel
|
| 2 |
A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea
|
Kwon, Mi Jin
|
|
|
29 |
3 |
p. 339-350
|
artikel
|
| 3 |
Comprehensive analysis to determine the differences of solar salt produced in South Korea and China
|
Min, Seungsik
|
|
|
29 |
3 |
p. 323-329
|
artikel
|
| 4 |
Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatography
|
Qin, Yan
|
|
|
29 |
3 |
p. 331-337
|
artikel
|
| 5 |
Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs
|
Lee, Yun-Mi
|
|
|
29 |
3 |
p. 359-369
|
artikel
|
| 6 |
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique
|
Jafari, Azizeh
|
|
|
29 |
3 |
p. 371-378
|
artikel
|
| 7 |
Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.
|
Tan, Si
|
|
|
29 |
3 |
p. 351-358
|
artikel
|
| 8 |
Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions
|
Udomrati, Sunsanee
|
|
|
29 |
3 |
p. 387-392
|
artikel
|
| 9 |
Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils
|
Yi, BoRa
|
|
|
29 |
3 |
p. 393-399
|
artikel
|
| 10 |
Functional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing α-amylase Gt-amy
|
Zeng, Jing
|
|
|
29 |
3 |
p. 409-418
|
artikel
|
| 11 |
Monitoring and risk assessment of tetracycline residues in foods of animal origin
|
Bahmani, Kiumars
|
|
|
29 |
3 |
p. 441-448
|
artikel
|
| 12 |
Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology
|
Cha, Jaeyoon
|
|
|
29 |
3 |
p. 379-385
|
artikel
|
| 13 |
Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiation
|
Kim, Chae Young
|
|
|
29 |
3 |
p. 431-440
|
artikel
|
| 14 |
Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials
|
Sengun, Ilkin Yucel
|
|
|
29 |
3 |
p. 401-408
|
artikel
|
| 15 |
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
|
Kang, Taiyoung
|
|
|
29 |
3 |
p. 303-321
|
artikel
|
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