| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of benzo[a]pyrene content from smoked food products in Korea
|
Cho, Hyoun-Kyoung
|
|
2012
|
21 |
4 |
p. 1095-1100
|
artikel
|
| 2 |
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
|
Xiang, Jinle
|
|
2012
|
21 |
4 |
p. 1119-1127
|
artikel
|
| 3 |
Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro
|
Park, Jae-Hee
|
|
2012
|
21 |
4 |
p. 1187-1193
|
artikel
|
| 4 |
Antioxidant and nitric oxide production inhibitory activities of scouring rush (Equisetum hyemale L.)
|
Jiang, Yunyao
|
|
2012
|
21 |
4 |
p. 1037-1044
|
artikel
|
| 5 |
Apple extracts attenuate tumor necrosis factor-α-induced nuclear factor-κB activation by inhibiting IκB kinase and proteasome in A549 human non-small lung carcinoma cells
|
Cho, Woo-Ree
|
|
2012
|
21 |
4 |
p. 1203-1208
|
artikel
|
| 6 |
Aroma characteristics of fermented Korean soybean paste (Doenjang) produced by Bacillus amyloliquefaciens
|
Hong, Yeun
|
|
2012
|
21 |
4 |
p. 1163-1172
|
artikel
|
| 7 |
Bioactive compounds extracted from Gamtae (Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice
|
Lee, Seung-Hong
|
|
2012
|
21 |
4 |
p. 1149-1155
|
artikel
|
| 8 |
Blueberry protects LPS-stimulated BV-2 microglia through inhibiting activities of p38 MAPK and ERK1/2
|
Choi, Sung Sik
|
|
2012
|
21 |
4 |
p. 1195-1201
|
artikel
|
| 9 |
Combined effects of blood plasma powder, agar, and microbial transglutaminase on physicochemical and textural properties of pork muscle gels
|
Yu, Xia
|
|
2012
|
21 |
4 |
p. 941-950
|
artikel
|
| 10 |
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple (Ananas comosus) using principal component analysis (PCA)
|
Kumar, Sanjay
|
|
2012
|
21 |
4 |
p. 959-967
|
artikel
|
| 11 |
Comparison of volatile compounds from vegetable oils under light emitting diode irradiation using MS-based electronic nose
|
Kim, Ki Hwa
|
|
2012
|
21 |
4 |
p. 1055-1063
|
artikel
|
| 12 |
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
|
Orak, Hakime Hulya
|
|
2012
|
21 |
4 |
p. 1065-1074
|
artikel
|
| 13 |
Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry
|
Park, Soo-Yun
|
|
2012
|
21 |
4 |
p. 1141-1148
|
artikel
|
| 14 |
Effect of Dongchunghacho (Cordyceps militaris) on hyperglycemia and dyslipidemia in type 2 diabetic db/db mice
|
Choi, Ha-Neul
|
|
2012
|
21 |
4 |
p. 1157-1162
|
artikel
|
| 15 |
Effect of ginseng powder addition on physicochemical properties of wheat bread and cookies
|
Chang, Yoon Hyuk
|
|
2012
|
21 |
4 |
p. 951-957
|
artikel
|
| 16 |
Effect of γ-irradiation on physical quality attributes and identification properties of different sauces
|
Akram, Kashif
|
|
2012
|
21 |
4 |
p. 1173-1178
|
artikel
|
| 17 |
Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)
|
Doymaz, İbrahim
|
|
2012
|
21 |
4 |
p. 1013-1022
|
artikel
|
| 18 |
Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice
|
Cho, Suengmok
|
|
2012
|
21 |
4 |
p. 1221-1225
|
artikel
|
| 19 |
Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcas L.) seed cake
|
Saetae, Donlaporn
|
|
2012
|
21 |
4 |
p. 1179-1185
|
artikel
|
| 20 |
Hair growth promoting effect of essence manufactured with products fermented by Lactobacillus rhamnosus and Backryeoncho (Opuntia ficus-indica var. sarboten) fruits in mice
|
Song, Jae Hyoung
|
|
2012
|
21 |
4 |
p. 1101-1104
|
artikel
|
| 21 |
Hempseed water extract ameliorates atherosclerosis in apolipoprotein E knockout mice
|
Seo, Jin-Hee
|
|
2012
|
21 |
4 |
p. 927-932
|
artikel
|
| 22 |
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition
|
Mnif, Ines
|
|
2012
|
21 |
4 |
p. 1105-1112
|
artikel
|
| 23 |
Isolation of Enterococcus from powdered infant and follow-on formulas, and their antibiotic susceptibilites
|
Kang, Tae-Mi
|
|
2012
|
21 |
4 |
p. 1113-1118
|
artikel
|
| 24 |
Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)
|
Cho, Jeong-Yong
|
|
2012
|
21 |
4 |
p. 1081-1086
|
artikel
|
| 25 |
Measurement of dynamic rheology during cooling of honey-invert sugar mixtures by small-deformation oscillatory rheometry
|
Yoo, Byoungseung
|
|
2012
|
21 |
4 |
p. 1217-1220
|
artikel
|
| 26 |
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production
|
Jathore, Nagnath R.
|
|
2012
|
21 |
4 |
p. 1045-1053
|
artikel
|
| 27 |
Microbial production of γ-linolenic acid: Submerged versus solid-state fermentations
|
Čertík, Milan
|
|
2012
|
21 |
4 |
p. 921-926
|
artikel
|
| 28 |
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)
|
Swain, Sachidananda
|
|
2012
|
21 |
4 |
p. 969-978
|
artikel
|
| 29 |
Optimal production and structural characterization of erythorbyl laurate obtained through lipase-catalyzed esterification
|
Lee, Da Eun
|
|
2012
|
21 |
4 |
p. 1209-1215
|
artikel
|
| 30 |
Optimization of extraction condition for major iridoid components in fruit of corni (Cornus officinalis) by UPLC-PDA using response surface methodology
|
Lee, A. Yeong
|
|
2012
|
21 |
4 |
p. 1023-1029
|
artikel
|
| 31 |
Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology
|
Yaakob, Harisun
|
|
2012
|
21 |
4 |
p. 933-940
|
artikel
|
| 32 |
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology
|
Bashi, Davoud Salar
|
|
2012
|
21 |
4 |
p. 1005-1011
|
artikel
|
| 33 |
Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)
|
Guevara-Arauza, Juan Carlos
|
|
2012
|
21 |
4 |
p. 997-1003
|
artikel
|
| 34 |
Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi
|
Kim, Sung-Eon
|
|
2012
|
21 |
4 |
p. 1135-1140
|
artikel
|
| 35 |
Purification and characteristics of serine protease from the head of pacific white shrimp
|
Wu, Yanyan
|
|
2012
|
21 |
4 |
p. 1129-1134
|
artikel
|
| 36 |
Rapid identification of the α-glucosidase inhibitory compounds from Thunberg’s Geranium (Geranium thunbergii Sieb. et Zucc.)
|
Choi, Se Jin
|
|
2012
|
21 |
4 |
p. 987-996
|
artikel
|
| 37 |
Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa)
|
Bae, In Young
|
|
2012
|
21 |
4 |
p. 1031-1035
|
artikel
|
| 38 |
Study of probiotic strains viability from PROBAC product in a single chamber gastrointestinal tract simulator
|
Vamanu, Emanuel
|
|
2012
|
21 |
4 |
p. 979-985
|
artikel
|
| 39 |
Suitable drying model for far infrared drying of taegeuk ginseng
|
Ning, Xiaofeng
|
|
2012
|
21 |
4 |
p. 1087-1094
|
artikel
|
| 40 |
Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production
|
Kim, Misook
|
|
2012
|
21 |
4 |
p. 1075-1080
|
artikel
|
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