| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments
|
Akinboye, Adebayo J.
|
|
|
|
9 |
p. 1133-1158
|
artikel
|
| 2 |
Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in water and a sucrose solution
|
Park, Junsoo
|
|
|
|
9 |
p. 1281-1287
|
artikel
|
| 3 |
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex
|
Im, Jin A
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|
|
|
9 |
p. 1249-1256
|
artikel
|
| 4 |
Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian
|
An, Mirae
|
|
|
|
9 |
p. 1257-1268
|
artikel
|
| 5 |
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts
|
Kim, Sang-Soon
|
|
|
|
9 |
p. 1295-1300
|
artikel
|
| 6 |
Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef
|
Ro, Eun Young
|
|
|
|
9 |
p. 1205-1214
|
artikel
|
| 7 |
Biofabrication of carbon quantum dots and their food packaging applications: a review
|
Manikandan, Velu
|
|
|
|
9 |
p. 1159-1171
|
artikel
|
| 8 |
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
|
Zhang, Minghui
|
|
|
|
9 |
p. 1111-1122
|
artikel
|
| 9 |
Chemical changes and antioxidant activities of heated whole barley extracts
|
Kim, SungHwa
|
|
|
|
9 |
p. 1269-1276
|
artikel
|
| 10 |
Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex
|
Lee, Joon-Goo
|
|
|
|
9 |
p. 1151-1170
|
artikel
|
| 11 |
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography
|
Lee, Joon-Goo
|
|
|
|
9 |
p. 1133-1143
|
artikel
|
| 12 |
Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk
|
Meesilp, Nutthawut
|
|
|
|
9 |
p. 1297
|
artikel
|
| 13 |
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
|
Choi, Seung Jun
|
|
|
|
9 |
p. 1301
|
artikel
|
| 14 |
Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
|
Seo, Dong-Ho
|
|
|
|
9 |
p. 1299
|
artikel
|
| 15 |
Detection method for genetically modified potato using an ultra-fast PCR system
|
Shin, Min Ki
|
|
|
|
9 |
p. 1185-1191
|
artikel
|
| 16 |
Different physicochemical properties of entirely α-glucan-coated starch from various botanical sources
|
Jung, So-Jung
|
|
|
|
9 |
p. 1179-1188
|
artikel
|
| 17 |
Distinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing
|
Zhen-dong, Zhang
|
|
|
|
9 |
p. 1233-1241
|
artikel
|
| 18 |
Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation
|
Kim, ChanHyung
|
|
|
|
9 |
p. 1195-1203
|
artikel
|
| 19 |
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
|
Zhou, Peng-cheng
|
|
|
|
9 |
p. 1213-1223
|
artikel
|
| 20 |
Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark
|
Lee, Seong-Hyeon
|
|
|
|
9 |
p. 1257-1268
|
artikel
|
| 21 |
Effect of high pressure processing on structural and functional properties of canned aquafaba
|
Alsalman, Fatemah B.
|
|
|
|
9 |
p. 1157-1167
|
artikel
|
| 22 |
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)
|
Kim, Jong Min
|
|
|
|
9 |
p. 1261-1271
|
artikel
|
| 23 |
Effects of caffeine ingestion and thermotherapy on blood orexin circulation in humans
|
Park, Tae-Hwan
|
|
|
|
9 |
p. 1207-1212
|
artikel
|
| 24 |
Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis
|
Han, Su-Young
|
|
|
|
9 |
p. 1215-1223
|
artikel
|
| 25 |
Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel protein
|
Li, Zhihao
|
|
|
|
9 |
p. 1201-1211
|
artikel
|
| 26 |
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
|
Kumari, Ankanksha
|
|
|
|
9 |
p. 1235-1256
|
artikel
|
| 27 |
Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil
|
Lee, Tae Kyung
|
|
|
|
9 |
p. 1269-1279
|
artikel
|
| 28 |
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress
|
Maerani, Maerani
|
|
|
|
9 |
p. 1273-1279
|
artikel
|
| 29 |
Hydroxypropylation and acetylation of rice starch: effects of starch protein content
|
Choi, Hyun Woo
|
|
|
|
9 |
p. 1169-1177
|
artikel
|
| 30 |
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
|
Khalid, Nosheen
|
|
|
|
9 |
p. 1281-1296
|
artikel
|
| 31 |
Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition
|
Kim, Seulki
|
|
|
|
9 |
p. 1233-1239
|
artikel
|
| 32 |
Improving the accuracy of coliform detection in meat products using modified dry rehydratable film method
|
Kang, Ju-Young
|
|
|
|
9 |
p. 1289-1294
|
artikel
|
| 33 |
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
|
Li, Cheng
|
|
|
|
9 |
p. 1223-1231
|
artikel
|
| 34 |
In vivo the antioxidative extract of Averrhoa carambola Linn. leaves induced apoptosis in Ehrilch ascites carcinoma by modulating p53 expression
|
Siddika, Ayesha
|
|
|
|
9 |
p. 1251-1260
|
artikel
|
| 35 |
LC–MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii)
|
Gedük, Aysun Şener
|
|
|
|
9 |
p. 1183-1193
|
artikel
|
| 36 |
Mori Cortex Radicis extract inhibits human norovirus surrogate in simulated digestive conditions
|
Lim, Chae Yeon
|
|
|
|
9 |
p. 1243-1248
|
artikel
|
| 37 |
Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
|
Diwan, Bhawna
|
|
|
|
9 |
p. 1089-1109
|
artikel
|
| 38 |
Optimal non-thermal inactivation methods by study of the microbial control effect in laver (Porphya sp.)
|
Cho, Won-Il
|
|
|
|
9 |
p. 1189-1196
|
artikel
|
| 39 |
Pectin oligosaccharides improved lipid metabolism in white adipose tissue of high-fat diet fed mice
|
Fan, Zixin
|
|
|
|
9 |
p. 1197-1205
|
artikel
|
| 40 |
Phenolic composition and neuroprotective effects of the ethyl-acetate fraction from Inonotus sanghuang against H2O2-induced apoptotic cell death of primary cortical neuronal cells
|
Liu, Kun
|
|
|
|
9 |
p. 1213-1223
|
artikel
|
| 41 |
Production of protein hydrolysate from Protaetia brevitarsis seulensis (Kolbe) larvae by enzyme treatment under high pressure
|
Kim, Tae-Eun
|
|
|
|
9 |
p. 1187-1194
|
artikel
|
| 42 |
Rapid quantitative typing spectra model for distinguishing sweet and bitter apricot kernels
|
Huang, Xue
|
|
|
|
9 |
p. 1123-1131
|
artikel
|
| 43 |
Resistance of pathogenic biofilms on glass fiber filters formed under different conditions
|
Song, Hana
|
|
|
|
9 |
p. 1241-1250
|
artikel
|
| 44 |
Rheological behaviors, structural properties and freeze–thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches
|
Zhao, Shenchi
|
|
|
|
9 |
p. 1171-1181
|
artikel
|
| 45 |
Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
|
Choe, Eunok
|
|
|
|
9 |
p. 1165-1179
|
artikel
|
| 46 |
Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipocyte
|
You, Ye-Lim
|
|
|
|
9 |
p. 1225-1233
|
artikel
|
| 47 |
Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar
|
Jang, HyoIn
|
|
|
|
9 |
p. 1193-1203
|
artikel
|
| 48 |
Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography
|
So, Ji Sun
|
|
|
|
9 |
p. 1173-1183
|
artikel
|
| 49 |
Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderization
|
Chang, Jin-Hee
|
|
|
|
9 |
p. 1213-1222
|
artikel
|
| 50 |
The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea
|
Oh, Jeongyoon
|
|
|
|
9 |
p. 1205-1211
|
artikel
|
| 51 |
The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin
|
Jeong, Hojeong
|
|
|
|
9 |
p. 1195-1199
|
artikel
|
| 52 |
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils
|
Lee, Joon-Goo
|
|
|
|
9 |
p. 1181-1186
|
artikel
|
| 53 |
Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus
|
Hong, Yewon
|
|
|
|
9 |
p. 1225-1231
|
artikel
|
| 54 |
Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7
|
Lim, SuJi
|
|
|
|
9 |
p. 1145-1155
|
artikel
|
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