| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration
|
Jang, Gi-Hyun
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7 |
p. 1707-1714
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artikel
|
| 2 |
A high-performance liquid chromatography–evaporative light scattering detection–based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis–gas chromatography/mass spectrometry-based verification
|
Park, Juhee
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7 |
p. 797-805
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artikel
|
| 3 |
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
|
Hong, Seong Jun
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7 |
p. 937-947
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artikel
|
| 4 |
Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophages
|
Diao, Jingjing
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7 |
p. 849-856
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artikel
|
| 5 |
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat
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Bae, Hyun-Gyeong
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7 |
p. 879-892
|
artikel
|
| 6 |
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources
|
de Albuquerque Mendes, Mikael Kélvin
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7 |
p. 1559-1583
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artikel
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| 7 |
Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage
|
Song, Hana
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7 |
p. 1741-1750
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artikel
|
| 8 |
A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components
|
Lee, Ji Yun
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7 |
p. 1007-1012
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artikel
|
| 9 |
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations
|
Park, Junghyun
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7 |
p. 1661-1670
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artikel
|
| 10 |
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review
|
Geetha, V.
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7 |
p. 1517-1528
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artikel
|
| 11 |
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation
|
Seo, Won Ho
|
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7 |
p. 1623-1632
|
artikel
|
| 12 |
Characteristics of physically modified starches
|
Ye, Sang-Jin
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7 |
p. 875-883
|
artikel
|
| 13 |
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production
|
Zheng, Qian
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7 |
p. 1641-1649
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artikel
|
| 14 |
Comparative analysis of the volatile components in Chinese breast milk from three regions
|
He, Yangzheng
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7 |
p. 903-909
|
artikel
|
| 15 |
Comparative analysis of transcriptomes revealed the molecular mechanism of development of Tricholoma matsutake at different stages of fruiting bodies
|
Tang, Xian
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|
7 |
p. 939-951
|
artikel
|
| 16 |
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging
|
Lee, Myungho
|
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7 |
p. 917-925
|
artikel
|
| 17 |
Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer
|
Scariot, Maurício Albertoni
|
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|
7 |
p. 1593-1602
|
artikel
|
| 18 |
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases
|
Kim, Young-Chang
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|
7 |
p. 971-977
|
artikel
|
| 19 |
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard
|
Gang, Gyoungok
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7 |
p. 1727-1739
|
artikel
|
| 20 |
Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food
|
Suh, Seung-Man
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|
7 |
p. 979-985
|
artikel
|
| 21 |
Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment
|
Jeong, Hang Yeon
|
|
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|
7 |
p. 997-1005
|
artikel
|
| 22 |
Drying performance and energy consumption of Camelliaoleifera seeds under microwave-vacuum drying
|
Zhang, Dongyan
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|
7 |
p. 969-977
|
artikel
|
| 23 |
Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films
|
Go, Eun-Jeong
|
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|
7 |
p. 909-915
|
artikel
|
| 24 |
Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan
|
Lee, Ha-Nul
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7 |
p. 1615-1621
|
artikel
|
| 25 |
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products
|
Ke, Yuan
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|
|
7 |
p. 911-919
|
artikel
|
| 26 |
Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus
|
Ramón-Sierra, Jesús
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7 |
p. 1013-1021
|
artikel
|
| 27 |
Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation
|
Chai, Xueying
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7 |
p. 927-937
|
artikel
|
| 28 |
Electrochemical impedimetric biosensors for food safety
|
Chai, Changhoon
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|
7 |
p. 879-887
|
artikel
|
| 29 |
Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source
|
Hwang, Yeo Jin
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|
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7 |
p. 987-996
|
artikel
|
| 30 |
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS
|
Lee, SiHyoung
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|
7 |
p. 891-900
|
artikel
|
| 31 |
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
|
de Souza, Handray Fernandes
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|
7 |
p. 1651-1659
|
artikel
|
| 32 |
Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach
|
Hakimi, S.
|
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|
7 |
p. 767-785
|
artikel
|
| 33 |
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides
|
Jung, Young Sung
|
|
|
|
7 |
p. 787-796
|
artikel
|
| 34 |
Exploiting the bioactive properties of essential oils and their potential applications in food industry
|
Pandey, Vinay Kumar
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|
7 |
p. 885-902
|
artikel
|
| 35 |
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties
|
Maung, The Thiri
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|
7 |
p. 897-907
|
artikel
|
| 36 |
Formulation and stability of horse oil-in-water emulsion by HLB system
|
Park, Youn Hyung
|
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|
|
7 |
p. 931-938
|
artikel
|
| 37 |
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity
|
Guo, Zixuan
|
|
|
|
7 |
p. 961-967
|
artikel
|
| 38 |
High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathway
|
Kim, Mi-Bo
|
|
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|
7 |
p. 977-985
|
artikel
|
| 39 |
Immune-enhancing effects of gamma-irradiated sericin
|
Song, In-Bong
|
|
|
|
7 |
p. 969-976
|
artikel
|
| 40 |
Impact of varying food hardness on mastication/swallowing
|
Lee, Hyun-Jung
|
|
|
|
7 |
p. 959-967
|
artikel
|
| 41 |
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups
|
Martín-del-Campo, Angelina
|
|
|
|
7 |
p. 901-910
|
artikel
|
| 42 |
Improvement of viscous substance production during Cheonggukjang fermentation added with glycine
|
Na, Ha Gyoon
|
|
|
|
7 |
p. 953-959
|
artikel
|
| 43 |
Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis
|
Zhu, Wen
|
|
|
|
7 |
p. 827-841
|
artikel
|
| 44 |
Inhibitory effects of Humulus japonicus extract against hepatic injury in a diabetic rat model
|
Kim, Tae Wook
|
|
|
|
7 |
p. 979-988
|
artikel
|
| 45 |
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
|
Kim, Ye Eun
|
|
|
|
7 |
p. 1633-1640
|
artikel
|
| 46 |
Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides
|
de Araujo Ribeiro, Geise Camila
|
|
|
|
7 |
p. 959-969
|
artikel
|
| 47 |
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
|
Hong, Seong Jun
|
|
|
|
7 |
p. 1585-1592
|
artikel
|
| 48 |
Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi
|
Park, Won-Jeong
|
|
|
|
7 |
p. 949-957
|
artikel
|
| 49 |
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
|
Park, Min Kyung
|
|
|
|
7 |
p. 881-890
|
artikel
|
| 50 |
Material requirements for printing cookie dough using a fused deposition modeling 3D printer
|
In, Jiwon
|
|
|
|
7 |
p. 807-817
|
artikel
|
| 51 |
Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis
|
Lee, Hyun-Jong
|
|
|
|
7 |
p. 867-878
|
artikel
|
| 52 |
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
|
Hwang, Hee-Jeong
|
|
|
|
7 |
p. 939-948
|
artikel
|
| 53 |
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review
|
Bhabani, Mulakala Geeta
|
|
|
|
7 |
p. 1541-1557
|
artikel
|
| 54 |
Modeling the effect of vibration on the quality of stirred yogurt during transportation
|
Lu, Anna
|
|
|
|
7 |
p. 889-896
|
artikel
|
| 55 |
Multivariate analysis of original identification and chemical markers exploration of Chinese ginger
|
Guo, Mengqing
|
|
|
|
7 |
p. 911-920
|
artikel
|
| 56 |
Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA method
|
Afsharnia, Fatemeh
|
|
|
|
7 |
p. 921-935
|
artikel
|
| 57 |
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics
|
Pan, Jeong Hoon
|
|
|
|
7 |
p. 1671-1683
|
artikel
|
| 58 |
Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrine
|
Kim, Jin Tae
|
|
|
|
7 |
p. 997-1003
|
artikel
|
| 59 |
Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults
|
Jo, Yongwoo
|
|
|
|
7 |
p. 949-957
|
artikel
|
| 60 |
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
|
Kim, Hoe-Sung
|
|
|
|
7 |
p. 989-1002
|
artikel
|
| 61 |
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour
|
Moon, Yujin
|
|
|
|
7 |
p. 921-930
|
artikel
|
| 62 |
Prediction and identification of new type holin protein of Escherichia coli phage ECP26
|
Park, Do-Won
|
|
|
|
7 |
p. 843-847
|
artikel
|
| 63 |
Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse
|
Kim, Jin-Ok
|
|
|
|
7 |
p. 1715-1725
|
artikel
|
| 64 |
Recent advancements in development and application of microbial cellulose in food and non-food systems
|
Shahaban, O. P. Shemil
|
|
|
|
7 |
p. 1529-1540
|
artikel
|
| 65 |
Recombinant human β-defensin130 inhibited the growth of foodborne bacteria through membrane disruption and exerted anti-inflammatory activity
|
Dong, Bin
|
|
|
|
7 |
p. 893-904
|
artikel
|
| 66 |
Rice yogurt with various beans fermented by lactic acid bacteria from kimchi
|
Choi, Yeon Hwa
|
|
|
|
7 |
p. 819-825
|
artikel
|
| 67 |
Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells
|
Kang, Ho‑Geun
|
|
|
|
7 |
p. 1697-1705
|
artikel
|
| 68 |
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
|
Yuan, Meng
|
|
|
|
7 |
p. 1603-1614
|
artikel
|
| 69 |
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup
|
Kwak, So-Hyung
|
|
|
|
7 |
p. 857-865
|
artikel
|
| 70 |
The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes
|
Yin, Chaomin
|
|
|
|
7 |
p. 987-996
|
artikel
|
| 71 |
UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity
|
Bai, Yuxin
|
|
|
|
7 |
p. 1685-1696
|
artikel
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