| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste
|
Tissera, Wernakulasooriya Manikkage Jayani Chethana Minoli
|
|
|
|
13 |
p. 1645-1655
|
artikel
|
| 2 |
Antioxidant activities of thermally treated Sesamum indicum L. leaf extracts and their inhibitory effects against growth and metastatic properties of human colon cancer cells
|
Kim, Seoyun
|
|
|
|
13 |
p. 1935-1947
|
artikel
|
| 3 |
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation
|
Oh, Won Young
|
|
|
|
13 |
p. 1805-1819
|
artikel
|
| 4 |
A self-emulsifying omega-3 fatty acids delivery system for enhanced gastro-intestinal absorption in rats
|
Kim, Yu-Mi
|
|
|
|
13 |
p. 1631-1638
|
artikel
|
| 5 |
Authentication of pomegranate juice using multidimensional analysis of its metabolites
|
An, Jin Ah
|
|
|
|
13 |
p. 1635-1643
|
artikel
|
| 6 |
Capsaicin suppresses the migration and invasion of human nasopharyngeal carcinoma cells through the modulation of mTOR signaling pathway
|
Singhirunnusorn, Pattama
|
|
|
|
13 |
p. 1913-1924
|
artikel
|
| 7 |
Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara
|
Wang, Xiujuan
|
|
|
|
13 |
p. 1675-1684
|
artikel
|
| 8 |
Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo
|
Park, Tae gwon
|
|
|
|
13 |
p. 1925-1933
|
artikel
|
| 9 |
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
|
Koo, HeeWon
|
|
|
|
13 |
p. 1831-1839
|
artikel
|
| 10 |
Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus
|
Yum, Su‑Jin
|
|
|
|
13 |
p. 1955
|
artikel
|
| 11 |
Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin
|
Kim, Jin Tae
|
|
|
|
13 |
p. 1951-1953
|
artikel
|
| 12 |
Correction to: Understanding the effects of dietary components on the gut microbiome and human health
|
Rackerby, Bryna
|
|
|
|
13 |
p. 1949
|
artikel
|
| 13 |
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification
|
Kim, Yuri
|
|
|
|
13 |
p. 1639-1646
|
artikel
|
| 14 |
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Tenebrio molitor (mealworm) protein and d-xylose
|
Park, Hyeyoung
|
|
|
|
13 |
p. 1647-1660
|
artikel
|
| 15 |
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols
|
Cheng, Xingan
|
|
|
|
13 |
p. 1861-1871
|
artikel
|
| 16 |
Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder
|
Hong, Seok-In
|
|
|
|
13 |
p. 1893-1900
|
artikel
|
| 17 |
Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles
|
Cho, Hye Won
|
|
|
|
13 |
p. 1873-1881
|
artikel
|
| 18 |
Extract of Aster glehni ameliorates potassium oxonate-induced hyperuricemia by modulating renal urate transporters and renal inflammation by suppressing TLR4/MyD88 signaling
|
Jeong, Jeongho
|
|
|
|
13 |
p. 1729-1739
|
artikel
|
| 19 |
α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit polysaccharides
|
Muniyandi, Kasipandi
|
|
|
|
13 |
p. 1717-1728
|
artikel
|
| 20 |
Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota
|
Zhang, Miansong
|
|
|
|
13 |
p. 1721-1731
|
artikel
|
| 21 |
Immunostimulatory activity of Hovenia dulcis branches extracts through TLR4/JNK-dependent macrophage activation and TLR4-dependent macrophage autophagy in RAW264.7 cells
|
Yu, Ju Hyung
|
|
|
|
13 |
p. 1753-1760
|
artikel
|
| 22 |
Impact of pH on physicochemical properties of corn starch by dry heat treatment
|
Jung, Hwi Won
|
|
|
|
13 |
p. 1901-1911
|
artikel
|
| 23 |
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil
|
Nguyen, Thuong Nhan Phu
|
|
|
|
13 |
p. 1679-1689
|
artikel
|
| 24 |
In vivo functional effects of Weissella confusa VP30 exopolysaccharides on loperamide-induced constipation in rats
|
Park, Se-Ho
|
|
|
|
13 |
p. 1703-1715
|
artikel
|
| 25 |
Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity
|
Aguilar-Veloz, Laura Maryoris
|
|
|
|
13 |
p. 1695-1707
|
artikel
|
| 26 |
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology
|
Shin, Jae-Sung
|
|
|
|
13 |
p. 1691-1701
|
artikel
|
| 27 |
Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method
|
Park, NaYeong
|
|
|
|
13 |
p. 1667-1678
|
artikel
|
| 28 |
Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology
|
Kim, Hae Jin
|
|
|
|
13 |
p. 1851-1860
|
artikel
|
| 29 |
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study
|
Gao, Yuan
|
|
|
|
13 |
p. 1709-1719
|
artikel
|
| 30 |
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch
|
Nguyen, Manh-Thang
|
|
|
|
13 |
p. 1883-1891
|
artikel
|
| 31 |
Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana
|
Wu, Jiao
|
|
|
|
13 |
p. 1821-1829
|
artikel
|
| 32 |
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches
|
Choi, Yun Hui
|
|
|
|
13 |
p. 1733-1742
|
artikel
|
| 33 |
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium
|
Kim, Ryun Hee
|
|
|
|
13 |
p. 1841-1850
|
artikel
|
| 34 |
Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H2O2)-induced damage
|
Ding, Haomiao
|
|
|
|
13 |
p. 1741-1751
|
artikel
|
| 35 |
Real-time analysis and predictability of the health functional food market using big data
|
Kim, Sang-Soon
|
|
|
|
13 |
p. 1667-1674
|
artikel
|
| 36 |
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
|
Islam, Makdud
|
|
|
|
13 |
p. 1763-1782
|
artikel
|
| 37 |
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability
|
Suri, Shweta
|
|
|
|
13 |
p. 1601-1626
|
artikel
|
| 38 |
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
|
Srivastava, Shivangi
|
|
|
|
13 |
p. 1783-1804
|
artikel
|
| 39 |
Regulatory policy on genetically modified breeding stack in key countries and the current status in Korea
|
Sul, Su-Yeon
|
|
|
|
13 |
p. 1627-1634
|
artikel
|
| 40 |
Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach
|
Mirzapour-Kouhdasht, Armin
|
|
|
|
13 |
p. 1685-1693
|
artikel
|
| 41 |
The analysis of 2′-fucosyllactose concentration in Korean maternal milk using LC–MS/MS
|
Nguyen, My Tuyen T.
|
|
|
|
13 |
p. 1661-1666
|
artikel
|
| 42 |
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)
|
Lee, In-Young
|
|
|
|
13 |
p. 1657-1666
|
artikel
|
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