| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A brief history and spectroscopic analysis of soy isoflavones
|
Jung, Young Sung
|
|
|
|
12 |
p. 1605-1617
|
artikel
|
| 2 |
Advancing understanding of microbial biofilms through machine learning-powered studies
|
Liu, Ting
|
|
|
|
12 |
p. 1653-1664
|
artikel
|
| 3 |
An overview of various methods for in vitro biofilm formation: a review
|
Han, Areum
|
|
|
|
12 |
p. 1617-1629
|
artikel
|
| 4 |
Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet
|
Jeong, Hyun Woo
|
|
|
|
12 |
p. 1581-1591
|
artikel
|
| 5 |
A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens
|
Kim, Unji
|
|
|
|
12 |
p. 1665-1677
|
artikel
|
| 6 |
Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea
|
Jang, Youngbin
|
|
|
|
12 |
p. 1665-1673
|
artikel
|
| 7 |
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
|
Pang, Xinyi
|
|
|
|
12 |
p. 1703-1718
|
artikel
|
| 8 |
Buckwheat noodles: processing and quality enhancement
|
Puligundla, Pradeep
|
|
|
|
12 |
p. 1471-1480
|
artikel
|
| 9 |
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
|
Jeong, Ha-Ram
|
|
|
|
12 |
p. 1763-1770
|
artikel
|
| 10 |
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
|
Vega-Castro, O.
|
|
|
|
12 |
p. 1547-1558
|
artikel
|
| 11 |
Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
|
Lan, Yi-Bin
|
|
|
|
12 |
p. 1641-1653
|
artikel
|
| 12 |
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures
|
Kim, Ji-Yeon
|
|
|
|
12 |
p. 1593-1600
|
artikel
|
| 13 |
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum
|
Lee, Jio
|
|
|
|
12 |
p. 1559-1570
|
artikel
|
| 14 |
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens
|
Ban, Ga-Hee
|
|
|
|
12 |
p. 1679-1702
|
artikel
|
| 15 |
Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability
|
Abdolmaleki, Khadije
|
|
|
|
12 |
p. 1685-1693
|
artikel
|
| 16 |
Correction to: A brief history and spectroscopic analysis of soy isoflavones
|
Jung, Young Sung
|
|
|
|
12 |
p. 1771
|
artikel
|
| 17 |
Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy
|
Kim, Changhee
|
|
|
|
12 |
p. 1773
|
artikel
|
| 18 |
DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells
|
Liu, Yuanyuan
|
|
|
|
12 |
p. 1543-1553
|
artikel
|
| 19 |
Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India
|
Moges, Abebe
|
|
|
|
12 |
p. 1555-1569
|
artikel
|
| 20 |
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis
|
Lee, Jung Eun
|
|
|
|
12 |
p. 1497-1507
|
artikel
|
| 21 |
Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries
|
Kim, Jieun
|
|
|
|
12 |
p. 1513-1522
|
artikel
|
| 22 |
Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder
|
Deli, Markusse
|
|
|
|
12 |
p. 1741-1753
|
artikel
|
| 23 |
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion
|
Jeong, Su-Jin
|
|
|
|
12 |
p. 1509-1518
|
artikel
|
| 24 |
Effects of onion extract containing concentrated cysteine sulfoxides on sleep quality: a randomized, double-blind, placebo-controlled, crossover study
|
Nakayama, Yuya
|
|
|
|
12 |
p. 1755-1762
|
artikel
|
| 25 |
Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment
|
Kang, Joo Hyun
|
|
|
|
12 |
p. 1535-1542
|
artikel
|
| 26 |
Effects of pretreatment and air drying temperature on Noni fruit powder
|
Kha, Tuyen Chan
|
|
|
|
12 |
p. 1519-1526
|
artikel
|
| 27 |
Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating
|
Ming, Yao
|
|
|
|
12 |
p. 1655-1663
|
artikel
|
| 28 |
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
|
Kim, Junhwan
|
|
|
|
12 |
p. 1481-1499
|
artikel
|
| 29 |
Extracellular matrix-degrading enzymes as a biofilm control strategy for food-related microorganisms
|
Kim, Joo-Sung
|
|
|
|
12 |
p. 1745-1761
|
artikel
|
| 30 |
Flavonoids: nutraceutical potential for counteracting muscle atrophy
|
Kim, Changhee
|
|
|
|
12 |
p. 1619-1640
|
artikel
|
| 31 |
Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam)
|
Moreno-Nájera, Laura Cristina
|
|
|
|
12 |
p. 1675-1684
|
artikel
|
| 32 |
Improvement of resistant starch content and baking quality of cross-linked soft rice flour
|
Lee, Chae Eun
|
|
|
|
12 |
p. 1695-1703
|
artikel
|
| 33 |
Inhibitory effect of plant essential oils on α-glucosidase
|
You, Zonglin
|
|
|
|
12 |
p. 1593-1602
|
artikel
|
| 34 |
Isolation and characterization culturable microbes on the surface of ‘Granny Smith’ apples treated with electrolyzed water during cold storage
|
Nyamende, Nandi E.
|
|
|
|
12 |
p. 1603-1614
|
artikel
|
| 35 |
Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice
|
Lee, Ye-Won
|
|
|
|
12 |
p. 1583-1591
|
artikel
|
| 36 |
Natamycin: a natural preservative for food applications—a review
|
Meena, Mahima
|
|
|
|
12 |
p. 1481-1496
|
artikel
|
| 37 |
Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimens
|
Kim, Songhak
|
|
|
|
12 |
p. 1727-1733
|
artikel
|
| 38 |
Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron
|
Atefi, Mohsen
|
|
|
|
12 |
p. 1537-1546
|
artikel
|
| 39 |
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide
|
Lim, Sung-Min
|
|
|
|
12 |
p. 1735-1740
|
artikel
|
| 40 |
Predatory bacteria as potential biofilm control and eradication agents in the food industry
|
Mun, Wonsik
|
|
|
|
12 |
p. 1729-1743
|
artikel
|
| 41 |
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment
|
Xu, Kaiqian
|
|
|
|
12 |
p. 1571-1581
|
artikel
|
| 42 |
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products
|
Park, Kyung Min
|
|
|
|
12 |
p. 1615-1629
|
artikel
|
| 43 |
Review in isothermal amplification technology in food microbiological detection
|
Li, Xiang
|
|
|
|
12 |
p. 1501-1511
|
artikel
|
| 44 |
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
|
Choi, Jisu
|
|
|
|
12 |
p. 1523-1535
|
artikel
|
| 45 |
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
|
Byun, Kye-Hwan
|
|
|
|
12 |
p. 1631-1651
|
artikel
|
| 46 |
Synergistic effect of Korean red ginseng extract and GABA mixture on the IgE production in mice via Th1/Th2 cell balance
|
Lim, Jung Sik
|
|
|
|
12 |
p. 1571-1580
|
artikel
|
| 47 |
The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers
|
Kim, Seon-Ho
|
|
|
|
12 |
p. 1705-1718
|
artikel
|
| 48 |
Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
|
Lee, Ha-Yeon
|
|
|
|
12 |
p. 1527-1533
|
artikel
|
| 49 |
Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production
|
Jiang, Dongqi
|
|
|
|
12 |
p. 1719-1726
|
artikel
|
| 50 |
Vibrio-infecting bacteriophages and their potential to control biofilm
|
Cevallos-Urena, Ana
|
|
|
|
12 |
p. 1719-1727
|
artikel
|
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