| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
|
Hou, Tianmeng
|
|
|
|
11 |
p. 1459-1478
|
artikel
|
| 2 |
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce
|
Kim, Yuri
|
|
|
|
11 |
p. 1403-1408
|
artikel
|
| 3 |
A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates
|
Song, Peng
|
|
|
|
11 |
p. 1491-1499
|
artikel
|
| 4 |
Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes
|
Kim, SukJin
|
|
|
|
11 |
p. 1541-1551
|
artikel
|
| 5 |
Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models
|
Monmai, Chaiwat
|
|
|
|
11 |
p. 1409-1416
|
artikel
|
| 6 |
Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food
|
Yun, Ye-Rang
|
|
|
|
11 |
p. 1563-1571
|
artikel
|
| 7 |
Application of DNA barcoding for ensuring food safety and quality
|
Dawan, Jirapat
|
|
|
|
11 |
p. 1355-1364
|
artikel
|
| 8 |
A study on the nutritional and biochemical analysis of Selaginella tamariscina powder
|
Hwang, Hyo-Jeong
|
|
|
|
11 |
p. 1445-1454
|
artikel
|
| 9 |
Bacillus spores: a review of their properties and inactivation processing technologies
|
Cho, Won-Il
|
|
|
|
11 |
p. 1447-1461
|
artikel
|
| 10 |
Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems
|
Bouassida, Mouna
|
|
|
|
11 |
p. 1595-1609
|
artikel
|
| 11 |
β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea
|
Jang, Woojin
|
|
|
|
11 |
p. 1501-1513
|
artikel
|
| 12 |
Characterization of recombinant protein ferritin from Pyropia yezoensis (rPyFer) and its biological activities
|
Ulagesan, Selvakumari
|
|
|
|
11 |
p. 1501-1509
|
artikel
|
| 13 |
Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro
|
Nagata, Ryuji
|
|
|
|
11 |
p. 1417-1425
|
artikel
|
| 14 |
Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin
|
Park, Jong-Heum
|
|
|
|
11 |
p. 1531-1539
|
artikel
|
| 15 |
Correction to: Electrochemical impedimetric biosensors for food safety
|
Chai, Changhoon
|
|
|
|
11 |
p. 1615
|
artikel
|
| 16 |
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
|
Heo, Sojeong
|
|
|
|
11 |
p. 1611
|
artikel
|
| 17 |
Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
|
Choe, Eunok
|
|
|
|
11 |
p. 1613
|
artikel
|
| 18 |
Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS
|
Kang, Hye Soon
|
|
|
|
11 |
p. 1573-1586
|
artikel
|
| 19 |
Development of methods for determining free fatty acid contents in red colored oils
|
Choi, HyungSeok
|
|
|
|
11 |
p. 1435-1443
|
artikel
|
| 20 |
Effect of foaming parameters on the physical and phytochemical properties of tomato powder
|
Farid, Eman
|
|
|
|
11 |
p. 1423-1431
|
artikel
|
| 21 |
Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur
|
Choi, Bogyoung
|
|
|
|
11 |
p. 1427-1434
|
artikel
|
| 22 |
Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice
|
Pradhan, Dristhi
|
|
|
|
11 |
p. 1443-1450
|
artikel
|
| 23 |
Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake
|
Meng, Lingwei
|
|
|
|
11 |
p. 1483-1490
|
artikel
|
| 24 |
Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
|
Kim, Ja Min
|
|
|
|
11 |
p. 1553-1562
|
artikel
|
| 25 |
Immune-enhancement effects of Angelica gigas Nakai extracts via MAPK/NF-ƙB signaling pathways in cyclophosphamide-induced immunosuppressed mice
|
Jeong, Jeongho
|
|
|
|
11 |
p. 1573-1584
|
artikel
|
| 26 |
Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion
|
Lee, Jiseon
|
|
|
|
11 |
p. 1515-1529
|
artikel
|
| 27 |
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation
|
Jang, Youngbin
|
|
|
|
11 |
p. 1531-1539
|
artikel
|
| 28 |
Low dose administration of mature silkworm powder induces gastric mucosal defense factors in ethanol-induced gastric injury rat model
|
Lee, Da-Young
|
|
|
|
11 |
p. 1551-1559
|
artikel
|
| 29 |
Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics
|
Wang, Xinyu
|
|
|
|
11 |
p. 1451-1462
|
artikel
|
| 30 |
Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch
|
Thangrongthong, Suppasin
|
|
|
|
11 |
p. 1475-1482
|
artikel
|
| 31 |
Neuroprotective effect of Allium hookeri against H2O2-induced PC12 cell cytotoxicity by reducing oxidative stress
|
Rho, Sang Ho
|
|
|
|
11 |
p. 1519-1530
|
artikel
|
| 32 |
Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against oxidative stress-induced hepatotoxicity
|
Park, Chae-Eun
|
|
|
|
11 |
p. 1561-1571
|
artikel
|
| 33 |
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation
|
Lee, Ji-Soo
|
|
|
|
11 |
p. 1401-1409
|
artikel
|
| 34 |
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers
|
Kim, YoonHa
|
|
|
|
11 |
p. 1433-1442
|
artikel
|
| 35 |
Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit
|
Cuéllar-Torres, Esther Angélica
|
|
|
|
11 |
p. 1411-1421
|
artikel
|
| 36 |
Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction
|
Zhu, Jianfei
|
|
|
|
11 |
p. 1489-1499
|
artikel
|
| 37 |
Problems and alternatives of testing significance using null hypothesis and P-value in food research
|
Choi, Won-Seok
|
|
|
|
11 |
p. 1479-1487
|
artikel
|
| 38 |
Quantitative determination of kokumi compounds, γ-glutamyl peptides, in Korean traditional fermented foods, ganjang and doenjang, by LC-MS/MS
|
Kim, Hyun Jie
|
|
|
|
11 |
p. 1465-1470
|
artikel
|
| 39 |
Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea
|
Nam, Gun Woo
|
|
|
|
11 |
p. 1455-1464
|
artikel
|
| 40 |
Recent insights into dietary ω-6 fatty acid health implications using a systematic review
|
Kim, Hyun Kyung
|
|
|
|
11 |
p. 1365-1376
|
artikel
|
| 41 |
Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells
|
Zhang, Ting
|
|
|
|
11 |
p. 1511-1518
|
artikel
|
| 42 |
Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC–DAD
|
Zhu, Song
|
|
|
|
11 |
p. 1587-1595
|
artikel
|
| 43 |
Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study
|
Zhang, Lihua
|
|
|
|
11 |
p. 1463-1472
|
artikel
|
| 44 |
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
|
Lee, Ji-Soo
|
|
|
|
11 |
p. 1597-1604
|
artikel
|
| 45 |
1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adipocytes
|
Zhou, Yimeng
|
|
|
|
11 |
p. 1473-1480
|
artikel
|
| 46 |
Understanding the effects of dietary components on the gut microbiome and human health
|
Rackerby, Bryna
|
|
|
|
11 |
p. 1463-1474
|
artikel
|
| 47 |
Untargeted metabolite profiling of serum in rats exposed to pyrraline
|
Hu, Chuanqin
|
|
|
|
11 |
p. 1541-1549
|
artikel
|
| 48 |
Validation of analytical methods for acrylic acid from various food products
|
Kim, Yoon-Seong
|
|
|
|
11 |
p. 1377-1387
|
artikel
|
| 49 |
Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the AMPK-mediated SREBP signaling pathway
|
Chang, BoYoon
|
|
|
|
11 |
p. 1585-1594
|
artikel
|
| 50 |
Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis
|
Tang, Liqin
|
|
|
|
11 |
p. 1389-1399
|
artikel
|
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