| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amelioration of radiation-induced liver damage by p-coumaric acid in mice
|
Li, Yun-Hong
|
|
|
|
10 |
p. 1315-1323
|
artikel
|
| 2 |
Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system
|
Go, Ha-Yoon
|
|
|
|
10 |
p. 1373-1382
|
artikel
|
| 3 |
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages
|
Chang, Hyeon-Jun
|
|
|
|
10 |
p. 1413-1423
|
artikel
|
| 4 |
Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions
|
Kang, Eun-Jung
|
|
|
|
10 |
p. 1425-1432
|
artikel
|
| 5 |
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
|
Malakar, Santanu
|
|
|
|
10 |
p. 1303-1335
|
artikel
|
| 6 |
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
|
Choi, Juyong
|
|
|
|
10 |
p. 1383-1393
|
artikel
|
| 7 |
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric
|
Kang, Juhyung
|
|
|
|
10 |
p. 1309-1313
|
artikel
|
| 8 |
Biopreservative technologies of food: an alternative to chemical preservation and recent developments
|
Muthuvelu, Kirupa Sankar
|
|
|
|
10 |
p. 1337-1350
|
artikel
|
| 9 |
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats
|
Yang, Yun Sun
|
|
|
|
10 |
p. 1415-1421
|
artikel
|
| 10 |
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
|
Ryu, Dayeon
|
|
|
|
10 |
p. 1383-1391
|
artikel
|
| 11 |
Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment
|
Kang, Eun-Jung
|
|
|
|
10 |
p. 1389-1399
|
artikel
|
| 12 |
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach
|
Procida, Giuseppe
|
|
|
|
10 |
p. 1319-1330
|
artikel
|
| 13 |
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)
|
Ramos-Bell, Surelys
|
|
|
|
10 |
p. 1365-1372
|
artikel
|
| 14 |
Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu
|
Chen, Suqi
|
|
|
|
10 |
p. 1357-1367
|
artikel
|
| 15 |
Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose
|
Lee, Wang-Hee
|
|
|
|
10 |
p. 1313-1319
|
artikel
|
| 16 |
Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures
|
Cheng, Xin
|
|
|
|
10 |
p. 1351-1359
|
artikel
|
| 17 |
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
|
Lee, Changgeun
|
|
|
|
10 |
p. 1405-1413
|
artikel
|
| 18 |
Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract
|
Aung, Thinzar
|
|
|
|
10 |
p. 1455
|
artikel
|
| 19 |
Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials
|
Liaqat, Humna
|
|
|
|
10 |
p. 1457
|
artikel
|
| 20 |
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
|
Kang, Taiyoung
|
|
|
|
10 |
p. 1453
|
artikel
|
| 21 |
Development and intralaboratory validation of three Arcidae species using a multiplex polymerase chain reaction assay combined with capillary electrophoresis
|
Lee, Ga-Young
|
|
|
|
10 |
p. 1395-1404
|
artikel
|
| 22 |
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes
|
Chung, Hyuk-Jin
|
|
|
|
10 |
p. 1325-1334
|
artikel
|
| 23 |
Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology
|
Duan, Di
|
|
|
|
10 |
p. 1303-1312
|
artikel
|
| 24 |
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film
|
Gao, Zengming
|
|
|
|
10 |
p. 1369-1381
|
artikel
|
| 25 |
Egg yolk lipids: separation, characterization, and utilization
|
Abeyrathne, Edirisingha Dewage Nalaka Sandun
|
|
|
|
10 |
p. 1243-1256
|
artikel
|
| 26 |
Elastic gels based on flaxseed gum with konjac glucomannan and agar
|
Yang, Jisoo
|
|
|
|
10 |
p. 1331-1338
|
artikel
|
| 27 |
Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosuppressive mice
|
Baek, Sinhwa
|
|
|
|
10 |
p. 1435-1444
|
artikel
|
| 28 |
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
|
Jang, A-Ra
|
|
|
|
10 |
p. 1393-1401
|
artikel
|
| 29 |
Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi
|
Lee, Hae-Sook
|
|
|
|
10 |
p. 1439-1445
|
artikel
|
| 30 |
Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activation
|
Kim, Kyong
|
|
|
|
10 |
p. 1289-1297
|
artikel
|
| 31 |
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process
|
Cho, Jeong-Seok
|
|
|
|
10 |
p. 1407-1412
|
artikel
|
| 32 |
Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF/MS
|
Wang, Yu-shuai
|
|
|
|
10 |
p. 1293-1301
|
artikel
|
| 33 |
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder
|
Kanwate, Balaji Wamanrao
|
|
|
|
10 |
p. 1277-1287
|
artikel
|
| 34 |
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
|
Hwang, Hee-Jeong
|
|
|
|
10 |
p. 1321-1329
|
artikel
|
| 35 |
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
|
Chang, Ho-Seok
|
|
|
|
10 |
p. 1433-1438
|
artikel
|
| 36 |
Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract
|
Park, Shinjae
|
|
|
|
10 |
p. 1373-1380
|
artikel
|
| 37 |
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures
|
Kim, Kye-Sun
|
|
|
|
10 |
p. 1339-1346
|
artikel
|
| 38 |
Methods to improve rice protein dispersal at moderate pH
|
Mun, Saehun
|
|
|
|
10 |
p. 1401-1406
|
artikel
|
| 39 |
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
|
Sharma, Anshul
|
|
|
|
10 |
p. 1301-1318
|
artikel
|
| 40 |
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment
|
Noh, Chang-Hyun
|
|
|
|
10 |
p. 1361-1372
|
artikel
|
| 41 |
New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata)
|
An, Hyun Jeong
|
|
|
|
10 |
p. 1343-1353
|
artikel
|
| 42 |
Peptidomics analysis of enzymatic hydrolysis beef
|
Qin, Dan
|
|
|
|
10 |
p. 1267-1275
|
artikel
|
| 43 |
Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents
|
Hong, Eun-Mi
|
|
|
|
10 |
p. 1347-1356
|
artikel
|
| 44 |
Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology
|
Morales-Contreras, José A.
|
|
|
|
10 |
p. 1277-1291
|
artikel
|
| 45 |
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008
|
Lee, Ji-Eun
|
|
|
|
10 |
p. 1299-1307
|
artikel
|
| 46 |
Reducing chicken nugget oil content with fortified defatted rice bran in batter
|
Chayawat, Jinta
|
|
|
|
10 |
p. 1355-1363
|
artikel
|
| 47 |
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies
|
Sattar, Saira
|
|
|
|
10 |
p. 1381-1388
|
artikel
|
| 48 |
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice
|
Sharma, Divya
|
|
|
|
10 |
p. 1335-1342
|
artikel
|
| 49 |
Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes
|
Kim, Yejin
|
|
|
|
10 |
p. 1445-1452
|
artikel
|
| 50 |
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts
|
Kim, Dong-Wook
|
|
|
|
10 |
p. 1423-1433
|
artikel
|
| 51 |
Techniques, challenges and future prospects for cell-based meat
|
Benny, Anmariya
|
|
|
|
10 |
p. 1225-1242
|
artikel
|
| 52 |
The effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine
|
Zhu, Wenyou
|
|
|
|
10 |
p. 1343-1353
|
artikel
|
| 53 |
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage
|
Qiu, Hengheng
|
|
|
|
10 |
p. 1331-1341
|
artikel
|
| 54 |
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique
|
Xie, Anguo
|
|
|
|
10 |
p. 1257-1266
|
artikel
|
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