| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of DNA comet assay for detection of radiation treatment of grams and pulses
|
Khan, Hasan M.
|
|
2010
|
48 |
6 |
p. 718-723
|
article
|
| 2 |
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
|
Yousefi, Shima
|
|
2010
|
48 |
6 |
p. 677-684
|
article
|
| 3 |
Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)
|
Azeke, Marshall Arebojie
|
|
2010
|
48 |
6 |
p. 724-729
|
article
|
| 4 |
Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake
|
Sakhale, Bhagwan K.
|
|
2011
|
48 |
6 |
p. 769-772
|
article
|
| 5 |
Effects of incorporation of ground mustard on quality attributes of chicken nuggets
|
Kumar, Devendra
|
|
2010
|
48 |
6 |
p. 759-762
|
article
|
| 6 |
Germinated brown rice as a value added rice product: A review
|
Patil, Swati Bhauso
|
|
2011
|
48 |
6 |
p. 661-667
|
article
|
| 7 |
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
|
Chen, Gang
|
|
2010
|
48 |
6 |
p. 692-698
|
article
|
| 8 |
Influence of processing on total and extractable mineral content of products prepared from potato flour
|
Lakra, Poonam
|
|
2010
|
48 |
6 |
p. 735-739
|
article
|
| 9 |
Influence of stabilizers on quality of sandesh from buffalo milk
|
Sanyal, M. K.
|
|
2011
|
48 |
6 |
p. 740-744
|
article
|
| 10 |
Nutritional evaluation of popped and malted indigenous millet of Assam
|
Choudhury, Manisha
|
|
2010
|
48 |
6 |
p. 706-711
|
article
|
| 11 |
Paneer production: A review
|
Khan, Shahnawaz Umer
|
|
2011
|
48 |
6 |
p. 645-660
|
article
|
| 12 |
Preparation and quality evaluation of peanut chikki incorporated with flaxseeds
|
R, Chetana
|
|
2010
|
48 |
6 |
p. 745-749
|
article
|
| 13 |
Production of tea vinegar by batch and semicontinuous fermentation
|
Kaur, Pardeep
|
|
2010
|
48 |
6 |
p. 755-758
|
article
|
| 14 |
Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack
|
Shaviklo, Gholam Reza
|
|
2010
|
48 |
6 |
p. 668-676
|
article
|
| 15 |
Quality of diversified value addition from some minor fruits
|
Chakraborty, Ivi
|
|
2010
|
48 |
6 |
p. 750-754
|
article
|
| 16 |
Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent
|
Bhutia, Wangdup
|
|
2011
|
48 |
6 |
p. 763-768
|
article
|
| 17 |
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
|
Senthil, Amudha
|
|
2010
|
48 |
6 |
p. 712-717
|
article
|
| 18 |
Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’
|
Kulkarni, Shyamrao Gururao
|
|
2010
|
48 |
6 |
p. 730-734
|
article
|
| 19 |
Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage
|
Dey, Satya Sadhan
|
|
2010
|
48 |
6 |
p. 699-705
|
article
|
| 20 |
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
|
Balasubramanian, S.
|
|
2010
|
48 |
6 |
p. 685-691
|
article
|
Journal description