| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization and comparisons of microbiota in different intestinal segments between adult Chinese Shanxi Black Pigs and Large White Pigs
|
Gao, Pengfei
|
|
2019
|
69 |
4 |
p. 447-456
|
article
|
| 2 |
Chitinolytic actinobacteria isolated from an Algerian semi-arid soil: development of an antifungal chitinase-dependent assay and GH18 chitinase gene identification
|
Gasmi, Meriem
|
|
2019
|
69 |
4 |
p. 395-405
|
article
|
| 3 |
Demonstrating the potential of abiotic stress-tolerant Jeotgalicoccus huakuii NBRI 13E for plant growth promotion and salt stress amelioration
|
Misra, Sankalp
|
|
2019
|
69 |
4 |
p. 419-434
|
article
|
| 4 |
Effect of organic carbon sources and environmental factors on cell growth and lipid content of Pavlova lutheri
|
Bashir, Khawaja Muhammad Imran
|
|
2019
|
69 |
4 |
p. 353-368
|
article
|
| 5 |
Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry
|
Silva, Liliane Andrade
|
|
2019
|
69 |
4 |
p. 321-328
|
article
|
| 6 |
Hypocholesterolaemic action of Lactobacillus plantarum VJC38 in rats fed a cholesterol-enriched diet
|
Nallala, Venkata Satyanarayana
|
|
2019
|
69 |
4 |
p. 369-376
|
article
|
| 7 |
Increased methane concentration alters soil prokaryotic community structure along an artificial pH gradient
|
Heděnec, Petr
|
|
2019
|
69 |
4 |
p. 329-339
|
article
|
| 8 |
Inhibition of TOR signalling in lea1 mutant induces apoptosis in Saccharomyces cerevisiae
|
Kumar, Pavan
|
|
2019
|
69 |
4 |
p. 341-352
|
article
|
| 9 |
iTRAQ-based proteomic analysis of responses of Lactobacillus plantarum FS5-5 to salt tolerance
|
Li, Mo
|
|
2019
|
69 |
4 |
p. 377-394
|
article
|
| 10 |
Macrophomina phaseolina: microbased biorefinery for gold nanoparticle production
|
Sreedharan, Smitha Mony
|
|
2019
|
69 |
4 |
p. 435-445
|
article
|
| 11 |
Probiotic properties of Lactobacillus strains with high cinnamoyl esterase activity isolated from jeot-gal, a high-salt fermented seafood
|
Kim, Jong-Hui
|
|
2019
|
69 |
4 |
p. 407-417
|
article
|
| 12 |
Rhizosphere microbiome: revisiting the synergy of plant-microbe interactions
|
Mohanram, Saritha
|
|
2019
|
69 |
4 |
p. 307-320
|
article
|
Journal description