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                             50 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of bacterial community structure in seawater pond with shrimp, crab, and shellfish cultures and in non-cultured pond in Ganyu, Eastern China Li, LianTai
2015
66 1 p. 317-328
artikel
2 Amplification and sequence analysis of phaC gene of polyhydroxybutyrate producing Vibrio azureus BTKB33 isolated from marine sediments Sasidharan, Raghul Subin
2015
66 1 p. 299-306
artikel
3 A novel strain of Bacillus amyloliquefaciens displaying broad spectrum antifungal activity and its underlying mechanism Hajare, Sachin N.
2015
66 1 p. 407-416
artikel
4 Biodegradation kinetic rates of diesel-contaminated sandy soil samples by two different microbial consortia Ledezma-Villanueva, Alejandro
2015
66 1 p. 197-206
artikel
5 Characterisation and growth kinetics studies of caffeine-degrading bacterium Leifsonia sp. strain SIU Ibrahim, Salihu
2015
66 1 p. 289-298
artikel
6 Characteristics of heterotrophic nitrifying bacterium strain SFA13 isolated from the Songhua River Zhang, Duoying
2015
66 1 p. 271-278
artikel
7 Characterization of an acid-stable catalase KatB isolated from Bacillus altitudinis SYBC hb4 Zhang, Yanzhou
2015
66 1 p. 131-141
artikel
8 Characterization of a protocatechuate catabolic gene cluster in Rhodococcus ruber OA1 involved in naphthalene degradation Li, Chao
2015
66 1 p. 469-478
artikel
9 Cloning and characterization of CotA laccase from Bacillus subtilis WD23 decoloring dyes Wang, Chunlei
2015
66 1 p. 461-467
artikel
10 Colonization and molecular diversity of arbuscular mycorrhizal fungi associated with the rhizosphere of cowpea (Vigna unguiculata (L.) Walp.) in Benin (West Africa): an exploratory study Johnson, Jean-Martial
2015
66 1 p. 207-221
artikel
11 Current trends in myxobacteria research Wrótniak-Drzewiecka, Wioletta
2015
66 1 p. 17-33
artikel
12 Diversity and bioactive potential of endophytic fungi from Nothapodytes foetida, Hypericum mysorense and Hypericum japonicum collected from Western Ghats of India Samaga, Pradeepa Vasudeva
2015
66 1 p. 229-244
artikel
13 Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study Mormile, Amalia
2015
66 1 p. 179-185
artikel
14 Effective detection of indoor fungi by metabarcoding Korpelainen, Helena
2015
66 1 p. 495-498
artikel
15 Enhanced production of butyric acid through immobilization of Clostridium tyrobutyricum in a novel inner disc-shaped matrix bioreactor Huang, Jin
2015
66 1 p. 121-129
artikel
16 Existence of Muscodor vitigenus, M. equiseti and M. heveae sp. nov. in leaves of the rubber tree (Hevea brasiliensis Müll.Arg.), and their biocontrol potential Siri-udom, Sakuntala
2015
66 1 p. 437-448
artikel
17 Ferric Uptake Regulator (FUR) protein: properties and implications in cyanobacteria Kaushik, Manish Singh
2015
66 1 p. 61-75
artikel
18 Functional characterization of TtgABC efflux pump of the RND family in the entomopathogenic bacterium Pseudomonas entomophila Nikolouli, Katerina
2015
66 1 p. 499-503
artikel
19 Heat-killed yogurt-containing lactic acid bacteria prevent cytokine-induced barrier disruption in human intestinal Caco-2 cells Zeng, Juan
2015
66 1 p. 171-178
artikel
20 High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat products Jaimee, George
2015
66 1 p. 101-110
artikel
21 High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle Das, Sanjoy
2015
66 1 p. 245-251
artikel
22 Identification and characterization of the part of the bacterial community associated with field-grown tall fescue (Festuca arundinacea) cv. SFRO Don Tomás in Uruguay Santos, María Cecilia de los
2015
66 1 p. 329-342
artikel
23 Impact of deletion of the genes encoding acetate kinase on production of L-tryptophan by Escherichia coli Zhao, Chunguang
2015
66 1 p. 261-269
artikel
24 Incidence of Arcobacter spp. in fresh seafood from retail markets in Mumbai, India Rathlavath, Srinu
2015
66 1 p. 165-170
artikel
25 Isolation, identification and fermentation conditions of highly acetoin-producing acetic acid bacterium from Liangzhou fumigated vinegar in China Zhao, Hongyuan
2015
66 1 p. 279-288
artikel
26 Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4) Panwar, Harsh
2015
66 1 p. 505-509
artikel
27 Leucobacter chromiireducens CRB2, a new strain with high Cr(VI) reduction potential isolated from tannery-contaminated soil (Fez, Morocco) Tahri Joutey, Nezha
2015
66 1 p. 425-436
artikel
28 Major foodborne pathogens in fish and fish products: a review Novoslavskij, Aleksandr
2015
66 1 p. 1-15
artikel
29 Metadata-mining of 18S rDNA sequences reveals that “everything is not everywhere” for glomeromycotan fungi Yang, Haishui
2015
66 1 p. 361-371
artikel
30 Microbial communities and primary succession in high altitude mountain environments Ciccazzo, Sonia
2015
66 1 p. 43-60
artikel
31 Microbial community distribution and genetic analysis in a sludge active treatment for a complex industrial wastewater: a study using microbiological and molecular analysis and principal component analysis Moretti, Giulio
2015
66 1 p. 397-405
artikel
32 Microbial succession in white button mushroom production systems from compost and casing to a marketable packed product Siyoum, Nazareth A.
2015
66 1 p. 151-164
artikel
33 Molecular genetic study of potentially bacteriocinogenic clinical and dairy Enterococcus spp. isolates from Bulgaria Strateva, Tanya
2015
66 1 p. 381-387
artikel
34 Morphological changes in Salmonella Typhimurium caused by the lantibiotic bovicin HC5 in association with EDTA Prudêncio, Cláudia Vieira
2015
66 1 p. 373-379
artikel
35 New sources and methods to isolate vinasse-tolerant wild yeasts efficient in ethanol production Castillo, Jorge A. Vásquez
2015
66 1 p. 187-195
artikel
36 Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, Italy Garofalo, Carmela
2015
66 1 p. 143-150
artikel
37 Non-traditional sources for isolation of lactic acid bacteria Teneva-Angelova, Tsvetanka
2015
66 1 p. 449-459
artikel
38 Over-represented pairwise 16S rRNA gene sequence distance levels among prokaryotes Avershina, Ekaterina
2015
66 1 p. 489-493
artikel
39 Plant-growth-promoting potential of endosymbiotic actinobacteria isolated from sand truffles (Terfezia leonis Tul.) of the Algerian Sahara Goudjal, Yacine
2015
66 1 p. 91-100
artikel
40 Plant-growth-promoting rhizobacteria: drought stress alleviators to ameliorate crop production in drylands Kaushal, Manoj
2015
66 1 p. 35-42
artikel
41 Protoplasting, regeneration and transformation of medicinal mushroom Ganoderma multipileum using succinate dehydrogenase mutation gene as a selection marker Chou, Tzu-Ho
2015
66 1 p. 111-120
artikel
42 Reduction of m-chlorophenacyl chloride coupled with regeneration of NADPH by recombinant Escherichia coli cells co-expressing both carbonyl reductase and glucose 1-dehydrogenase Yu, Tao
2015
66 1 p. 343-350
artikel
43 Restriction fragment length polymorphism and sequence analysis of rRNA-ITS region of somatic hybrids produced between Pleurotus florida and Lentinula edodes Mallick, Pijush
2015
66 1 p. 389-395
artikel
44 Review of processing and analytical methods for Francisella tularensis in soil and water Silvestri, Erin E.
2015
66 1 p. 77-89
artikel
45 Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities Müller, Anne
2015
66 1 p. 479-487
artikel
46 Strain-dependent tolerance to acetic acid in Dekkera bruxellensis Moktaduzzaman, Md.
2015
66 1 p. 351-359
artikel
47 Tanticharoenia aidae sp. nov., for acetic acid bacteria isolated in Vietnam Vu, Huong Thi Lan
2015
66 1 p. 417-423
artikel
48 The gut microbiota of the wood-feeding termite Reticulitermes lucifugus (Isoptera; Rhinotermitidae) Butera, Gabriella
2015
66 1 p. 253-260
artikel
49 The role of gyrA, gyrB, and dnaA functions in bacterial conjugation Marchese, Anna
2015
66 1 p. 223-228
artikel
50 Yeast and volatile evolution in cider co-fermentation with Saccharomyces cerevisiae and Williopsis saturnus Liu, Shao-Quan
2015
66 1 p. 307-315
artikel
                             50 gevonden resultaten
 
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