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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial activities of various essential oils against foodborne pathogenic or spoilage moulds Angelini, Paola
2006
56 1 p. 65-69
artikel
2 Biological wastewater treatments for metallurgical industries Civilini, Marcello
2006
56 1 p. 7-12
artikel
3 Cellular fatty acid patterns inPseudomonas sp. CF600 during catechol and phenol degradation in media supplemented with glucose as an additional carbon source Mrozik, Agnieszka
2006
56 1 p. 57-64
artikel
4 Distribution and correlation of three oenological traits inSaccharomyces cerevisiae Corte, Laura
2006
56 1 p. 19-23
artikel
5 Essential residues for DNA binding activity of ManR fromAnabaena sp. PCC 7120 Huang, Wei
2006
56 1 p. 53-56
artikel
6 Expression ofBacillus subtilis JA18 endo-β-1,4-glucanase gene inEscherichia coli and characterization of the recombinant enzyme Liu, Min
2006
56 1 p. 41-45
artikel
7 Influence of medium design on lovastatin and mevastatin production byAspergillus terreus strains Rollini, Manuela
2006
56 1 p. 47-51
artikel
8 James M. Jay, Martin J. Loessner, David A. Golden Modern food microbiology Foschino, Roberto
2006
56 1 p. 81
artikel
9 Mycoparasitic actions against fungi and oomycetes by a strain (CCFEE 5003) of the fungusLecanicillium muscarium isolated in Continental Antarctica Fenice, Massimiliano
2006
56 1 p. 1-6
artikel
10 Nutritional factors affecting organic solvent-tolerant alkaline protease production by a newBacillus cereus strain 146 Shafee, Norazizah
2006
56 1 p. 29-34
artikel
11 PCR-based methods to discriminateBacillus thuringiensis strains Zara, Giacomo
2006
56 1 p. 71-76
artikel
12 Pilot testing ofKloeckera apiculata for the biological control of postharvest diseases of citrus Long, Chao-An
2006
56 1 p. 13-17
artikel
13 Production and biochemical characterization of polygalacturonases produced byAureobasidium pullulans from forest soil Stratilová, Eva
2006
56 1 p. 35-40
artikel
14 Survival of acid-adapted and non-adaptedStaphylococcus aureus in various food samples Erdoğrul, Özlem
2006
56 1 p. 25-27
artikel
15 The effect of hyperbaric oxygenation on thein vitro growth ofEscherichia coli in environments with and without blood cells Ardic, Nurittin
2006
56 1 p. 77-79
artikel
                             15 gevonden resultaten
 
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