| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the complete genome sequence of Brevibacterium frigoritolerans ZB201705 isolated from drought- and salt-stressed rhizosphere soil of maize
|
Zhang, Chun
|
|
|
|
13 |
p. 1489-1496
|
artikel
|
| 2 |
Bacterial diversity in the gastrointestinal tracts of Rhinolophus luctus and Murina leucogaster in Henan Province, China
|
Sun, Yan
|
|
|
|
13 |
p. 1407-1414
|
artikel
|
| 3 |
Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium
|
Michael, Angelina
|
|
|
|
13 |
p. 1387-1395
|
artikel
|
| 4 |
Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae
|
Balayan, Marine H.
|
|
|
|
13 |
p. 1579-1582
|
artikel
|
| 5 |
Correction to: Identification and characterization of ectoine-producing bacteria isolated from Can Gio mangrove soil in Vietnam
|
Thuoc, Doan Van
|
|
|
|
13 |
p. 1589
|
artikel
|
| 6 |
D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6
|
Prasirtsak, Budsabathip
|
|
|
|
13 |
p. 1537-1546
|
artikel
|
| 7 |
Effect of two digestive enzymes and pH on the dsRNA of endornaviruses of bell pepper and melon under in vitro conditions
|
McCanless, Adair
|
|
|
|
13 |
p. 1583-1587
|
artikel
|
| 8 |
Effects of tobacco–peanut relay intercropping on soil bacteria community structure
|
Gao, Lin
|
|
|
|
13 |
p. 1531-1536
|
artikel
|
| 9 |
Environmental factors driving arbuscular mycorrhizal fungal communities associated with endemic woody plant Picconiaazorica on native forest of Azores
|
Melo, Catarina Drumonde
|
|
|
|
13 |
p. 1309-1327
|
artikel
|
| 10 |
Evaluation of in vitro alpha-glucosidase inhibitory, antimicrobial, and cytotoxic activities of secondary metabolites from the endophytic fungus, Nigrospora sphaerica, isolated from Helianthus annuus
|
Supaphon, Preuttiporn
|
|
|
|
13 |
p. 1397-1406
|
artikel
|
| 11 |
Fermented soybean meal extract improves oxidative stress factors in the lung of inflammation/infection animal model
|
Miri, Saba
|
|
|
|
13 |
p. 1507-1515
|
artikel
|
| 12 |
Genome sequencing of a yeast-like fungal strain P6, a novel species of Aureobasidium spp.: insights into its taxonomy, evolution, and biotechnological potentials
|
Jia, Shu-Lei
|
|
|
|
13 |
p. 1475-1488
|
artikel
|
| 13 |
Growth and nitrogen removal characteristics of Halomonas sp. B01 under high salinity
|
Wang, Te
|
|
|
|
13 |
p. 1425-1433
|
artikel
|
| 14 |
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
|
Angelescu, Iulia-Roxana
|
|
|
|
13 |
p. 1557-1565
|
artikel
|
| 15 |
Insights on genomic diversity of Vibrio spp. through Pan-genome analysis
|
Nathamuni, Suganya
|
|
|
|
13 |
p. 1547-1555
|
artikel
|
| 16 |
In silico characterization of Leptospira interrogans DNA ligase A and delineation of its antimicrobial stretches
|
Mishra, Prasanta Kumar Koustasa
|
|
|
|
13 |
p. 1329-1350
|
artikel
|
| 17 |
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
|
Mancini, Andrea
|
|
|
|
13 |
p. 1435-1443
|
artikel
|
| 18 |
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
|
Santos, Andréia de Oliveira dos
|
|
|
|
13 |
p. 1445-1459
|
artikel
|
| 19 |
Quorum sensing involvement in response surface methodology for optimisation of sclerotiorin production by Penicillium sclerotiorum in shaken flasks and bioreactors
|
Amache, Rana
|
|
|
|
13 |
p. 1415-1423
|
artikel
|
| 20 |
Safety and probiotic functionality of isolated goat milk lactic acid bacteria
|
da Silva, Liliane Andrade
|
|
|
|
13 |
p. 1497-1505
|
artikel
|
| 21 |
Screening and identification of a Penicillium brevicompactum strain isolated from the fruiting body of Inonotus obliquus and the fermentation production of mycophenolic acid
|
Min, Cong
|
|
|
|
13 |
p. 1351-1360
|
artikel
|
| 22 |
Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
|
Ziadi, Manel
|
|
|
|
13 |
p. 1373-1385
|
artikel
|
| 23 |
Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
|
Oliveira, Daelen Resende
|
|
|
|
13 |
p. 1361-1372
|
artikel
|
| 24 |
Shifts in microbial community composition in tannery-contaminated soil in response to increased gamma radiation
|
Al-Najjar, Mohammad A. A.
|
|
|
|
13 |
p. 1567-1577
|
artikel
|
| 25 |
Soil and entomopathogenic fungi with potential for biodegradation of insecticides: degradation of flubendiamide in vivo by fungi and in vitro by laccase
|
Yada, George M.
|
|
|
|
13 |
p. 1517-1529
|
artikel
|
| 26 |
Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China
|
Wang, Cheng-yu
|
|
|
|
13 |
p. 1461-1473
|
artikel
|
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