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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Application of Food Extrusion Process to Develop Fish Meat-Based Extruded Products |
Surasani, Vijay Kumar Reddy |
2016 |
8 | 4 |
p. 448-456 |
article |
|
| 2 | Conventional and Emerging Combination Technologies for Food Processing |
Lee, Seung Hyun |
2016 |
8 | 4 |
p. 414-434 |
article |
|
| 3 | High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics |
Zulkurnain, Musfirah |
2016 |
8 | 4 |
p. 393-413 |
article |
|
| 4 | Quality and Energy Evaluation in Meat Cooking |
Pathare, Pankaj B. |
2016 |
8 | 4 |
p. 435-447 |
article |
|
| 5 | Technological and Consumer Strategies to Tackle Food Wasting |
Manzocco, Lara |
2016 |
8 | 4 |
p. 457-467 |
article |
|
| 6 | Technological and Engineering Trends for Production of Gluten-Free Beers |
Rubio-Flores, Monica |
2016 |
8 | 4 |
p. 468-482 |
article |
6 results found