| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Designing Food Structure Using Microfluidics
|
Ushikubo, F. Y.
|
|
2014
|
7 |
4 |
p. 393-416
|
artikel
|
| 2 |
Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
|
Martins, Joana T.
|
|
2015
|
7 |
4 |
p. 491-513
|
artikel
|
| 3 |
Encapsulation of Functional Lipophilic Food and Drug Biocomponents
|
Dima, Ştefan
|
|
2015
|
7 |
4 |
p. 417-438
|
artikel
|
| 4 |
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
|
Deng, Qian
|
|
2015
|
7 |
4 |
p. 514-515
|
artikel
|
| 5 |
Introduction to the Special Issue on COST Action FA1001
|
Vicente, António A.
|
|
2015
|
7 |
4 |
p. 383
|
artikel
|
| 6 |
Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
|
Fundo, Joana F.
|
|
2015
|
7 |
4 |
p. 384-392
|
artikel
|
| 7 |
Structuring Food Emulsions to Improve Nutrient Delivery During Digestion
|
Mao, Like
|
|
2015
|
7 |
4 |
p. 439-451
|
artikel
|
| 8 |
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
|
Đorđević, Verica
|
|
2015
|
7 |
4 |
p. 452-490
|
artikel
|
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