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                             4 results found
no title author magazine year volume issue page(s) type
1 Functional and Technological Aspects of Sourdough Fermentation with Lactobacillus sanfranciscensis Yazar, Gamze
2012
4 3 p. 171-190
article
2 Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils Gayán, Elisa
2012
4 3 p. 141-148
article
3 Physical Cross-linkers: Alternatives to Improve the Mechanical Properties of Fish Gelatin Silva, Roberto S. G. da
2012
4 3 p. 165-170
article
4 Processing Influences on Composition and Quality Attributes of Soymilk and its Powder Giri, S. K.
2012
4 3 p. 149-164
article
                             4 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands