| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
|
Juliano, Pablo
|
|
|
15 |
4 |
p. 625-642
|
artikel
|
| 2 |
Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds
|
Uquiche, Edgar
|
|
|
15 |
4 |
p. 643-666
|
artikel
|
| 3 |
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
|
Djekić, Ilija
|
|
|
15 |
4 |
p. 577-608
|
artikel
|
| 4 |
Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications
|
Díaz-Ovalle, Christian O.
|
|
|
15 |
4 |
p. 691-717
|
artikel
|
| 5 |
Recent Advances for Rapid Freezing and Thawing Methods of Foods
|
Köprüalan Aydın, Özgün
|
|
|
15 |
4 |
p. 667-690
|
artikel
|
| 6 |
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
|
Kumar, Nishant
|
|
|
15 |
4 |
p. 718-747
|
artikel
|
| 7 |
Secondary Shelf Life of Foods: State of the Art and Future Perspective
|
Alessandro Del Nobile, Matteo
|
|
|
15 |
4 |
p. 748-762
|
artikel
|
| 8 |
Vanishing Water: Rescuing the Neglected Food Resource
|
Knorr, Dietrich
|
|
|
15 |
4 |
p. 609-624
|
artikel
|
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