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                             8 results found
no title author magazine year volume issue page(s) type
1 A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide Oliveira, J. C.
14 2 p. 328-352
 article
2 An Overview Focusing on Food Liposomes and Their Stability to Electric Fields Jara-Quijada, Erick
14 2 p. 292-306
 article
3 Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization Peleg, Micha
14 2 p. 201-211
 article
4 High-Pressure Impregnation of Foods: Technology and Modelling Approaches Vatankhah, Hamed
14 2 p. 212-228
 article
5 Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications Aslam, Sadia
14 2 p. 271-291
 article
6 Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products Zalpouri, Ruchika
14 2 p. 257-270
 article
7 Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling Yin, Junjie
14 2 p. 307-327
 article
8 Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products Panayampadan, Afthab Saeed
14 2 p. 229-256
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands