| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries
|
Wang, Dayuan
|
|
|
14 |
1 |
p. 176-199
|
artikel
|
| 2 |
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate
|
Peleg, Micha
|
|
|
14 |
1 |
p. 31-44
|
artikel
|
| 3 |
Application of Artificial Intelligence in Food Industry—a Guideline
|
Mavani, Nidhi Rajesh
|
|
|
14 |
1 |
p. 134-175
|
artikel
|
| 4 |
Author Correction: The Weibull Model for Microbial Inactivation
|
Buzrul, Sencer
|
|
|
14 |
1 |
p. 62
|
artikel
|
| 5 |
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing
|
Hussain, Saddam
|
|
|
14 |
1 |
p. 100-119
|
artikel
|
| 6 |
Fractal Microstructure of Foods
|
García-Armenta, Evangelina
|
|
|
14 |
1 |
p. 1-19
|
artikel
|
| 7 |
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives
|
Basso, Federico
|
|
|
14 |
1 |
p. 20-30
|
artikel
|
| 8 |
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
|
Barbosa-Cánovas, Gustavo V.
|
|
|
14 |
1 |
p. 63-99
|
artikel
|
| 9 |
Recent Progress in Modeling 3D/4D Printing of Foods
|
Chen, Xiaohuan
|
|
|
14 |
1 |
p. 120-133
|
artikel
|
| 10 |
The Weibull Model for Microbial Inactivation
|
Buzrul, Sencer
|
|
|
14 |
1 |
p. 45-61
|
artikel
|
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