| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries
|
Wang, Dayuan
|
|
|
|
1 |
p. 176-199
|
artikel
|
| 2 |
A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate
|
Peleg, Micha
|
|
|
|
1 |
p. 31-44
|
artikel
|
| 3 |
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
|
Lena, Alessia
|
|
|
|
1 |
p. 59-84
|
artikel
|
| 4 |
An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications
|
Bermúdez-Aguirre, Daniela
|
|
2010
|
|
1 |
p. 44-61
|
artikel
|
| 5 |
Application of Artificial Intelligence in Food Industry—a Guideline
|
Mavani, Nidhi Rajesh
|
|
|
|
1 |
p. 134-175
|
artikel
|
| 6 |
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production
|
Sarghini, Fabrizio
|
|
|
|
1 |
p. 262-273
|
artikel
|
| 7 |
Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment
|
Chhetri, Krishna Bahadur
|
|
|
|
1 |
p. 1-21
|
artikel
|
| 8 |
Artificial Oral Processing of Extruded Pea Flour Snacks
|
Kristiawan, M.
|
|
|
|
1 |
p. 247-261
|
artikel
|
| 9 |
Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging
|
Kucha, Christopher T.
|
|
|
|
1 |
p. 274-289
|
artikel
|
| 10 |
Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy
|
Candoğan, Kezban
|
|
|
|
1 |
p. 66-91
|
artikel
|
| 11 |
Author Correction: The Weibull Model for Microbial Inactivation
|
Buzrul, Sencer
|
|
|
|
1 |
p. 62
|
artikel
|
| 12 |
Carbohydrate and Phytochemical Digestibility in Pasta
|
Camelo-Méndez, Gustavo A.
|
|
2015
|
|
1 |
p. 76-89
|
artikel
|
| 13 |
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
|
Král, Evelin
|
|
|
|
1 |
p. 146-162
|
artikel
|
| 14 |
Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation
|
Mastromatteo, M.
|
|
2010
|
|
1 |
p. 28-38
|
artikel
|
| 15 |
Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life
|
Giannoglou, Marianna
|
|
|
|
1 |
p. 175-184
|
artikel
|
| 16 |
Control of Ice Nucleation for Subzero Food Preservation
|
You, Youngsang
|
|
|
|
1 |
p. 15-35
|
artikel
|
| 17 |
Conventional and Alternative Methods for Tomato Peeling
|
Rock, Cheryl
|
|
2012
|
|
1 |
p. 1-15
|
artikel
|
| 18 |
Current Trends in Green Technologies in Food Production and Processing
|
Boye, Joyce I.
|
|
2012
|
|
1 |
p. 1-17
|
artikel
|
| 19 |
Designs, Performance and Economic Feasibility of Domestic Solar Dryers
|
Shimpy,
|
|
|
|
1 |
p. 156-186
|
artikel
|
| 20 |
Editorial
|
Barbosa-Cánovas, Gustavo V.
|
|
2009
|
|
1 |
p. 1-2
|
artikel
|
| 21 |
Effect of Food Microstructure on Calcium Infusion Under High Pressure
|
Gosavi, N. S.
|
|
|
|
1 |
p. 36-53
|
artikel
|
| 22 |
Effect of Glass Transition Temperature Range on the Caking Behavior of Freeze-dried Carbohydrate Blend Powders
|
Alvino Granados, Alex Eduardo
|
|
|
|
1 |
p. 204-214
|
artikel
|
| 23 |
Effects of Glass Transition, Operating Process, and Crystalline Additives on the Hardness of Thermally Compressed Maltodextrin
|
Mochizuki, Takumi
|
|
|
|
1 |
p. 215-224
|
artikel
|
| 24 |
Empirical Models of Sigmoid and Non-Sigmoid Hydration and Moisture Sorption Curves
|
Peleg, Micha
|
|
|
|
1 |
p. 15-23
|
artikel
|
| 25 |
Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming
|
Gaber, Mohamed A. Fouad M.
|
|
|
|
1 |
p. 148-160
|
artikel
|
| 26 |
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing
|
Hussain, Saddam
|
|
|
|
1 |
p. 100-119
|
artikel
|
| 27 |
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
|
Alfaro, Alexandre da Trindade
|
|
2014
|
|
1 |
p. 33-44
|
artikel
|
| 28 |
Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13)
|
Buckow, Roman
|
|
|
|
1 |
p. 1-2
|
artikel
|
| 29 |
Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers
|
Silva, Vivian Lara
|
|
2017
|
|
1 |
p. 1-13
|
artikel
|
| 30 |
Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
|
de la Cruz Quiroz, Reynaldo
|
|
|
|
1 |
p. 104-114
|
artikel
|
| 31 |
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration
|
Fernandes, Pedro A. R.
|
|
2014
|
|
1 |
p. 1-10
|
artikel
|
| 32 |
Food Safety Engineering: An Emergent Perspective
|
López-Gómez, A.
|
|
2009
|
|
1 |
p. 84-104
|
artikel
|
| 33 |
Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition
|
Smetana, Sergiy
|
|
|
|
1 |
p. 92-103
|
artikel
|
| 34 |
Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing
|
Phan, Khanh Kim Thi
|
|
|
|
1 |
p. 3-14
|
artikel
|
| 35 |
Fractal Microstructure of Foods
|
García-Armenta, Evangelina
|
|
|
|
1 |
p. 1-19
|
artikel
|
| 36 |
Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing
|
Simpson, R.
|
|
2012
|
|
1 |
p. 45-55
|
artikel
|
| 37 |
Freezing of Foods: Mathematical and Experimental Aspects
|
Zhao, Ying
|
|
2017
|
|
1 |
p. 1-12
|
artikel
|
| 38 |
Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios
|
Peleg, Micha
|
|
|
|
1 |
p. 1-14
|
artikel
|
| 39 |
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
|
Torres-Valenzuela, Laura Sofía
|
|
|
|
1 |
p. 83-100
|
artikel
|
| 40 |
High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures
|
Nutrizio, Marinela
|
|
|
|
1 |
p. 161-174
|
artikel
|
| 41 |
1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
|
Kirtil, Emrah
|
|
2015
|
|
1 |
p. 1-22
|
artikel
|
| 42 |
Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants
|
López-Gómez, Antonio
|
|
2012
|
|
1 |
p. 18-35
|
artikel
|
| 43 |
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives
|
Basso, Federico
|
|
|
|
1 |
p. 20-30
|
artikel
|
| 44 |
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
|
Ismail, Azfar
|
|
|
|
1 |
p. 41-55
|
artikel
|
| 45 |
Linear and Non-Linear Rheological Properties of Gluten-Free Dough Systems Probed by Fundamental Methods
|
Yazar, Gamze
|
|
|
|
1 |
p. 56-85
|
artikel
|
| 46 |
Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films
|
Villa-Rojas, Rossana
|
|
2017
|
|
1 |
p. 46-56
|
artikel
|
| 47 |
Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems
|
Cikrikci, Sevil
|
|
2016
|
|
1 |
p. 50-70
|
artikel
|
| 48 |
Meta-analysis of Kinetic Parameter Uncertainty on Shelf Life Prediction in the Frozen Fruits and Vegetable Chain
|
Giannakourou, Maria C.
|
|
2018
|
|
1 |
p. 14-28
|
artikel
|
| 49 |
Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies
|
Arserim, Ender H.
|
|
|
|
1 |
p. 136-147
|
artikel
|
| 50 |
Modeling Degradation Kinetics in Dry Foods Storage under Varying Temperature and Moisture Content—Theoretical Evaluation
|
Peleg, Micha
|
|
2019
|
|
1 |
p. 1-13
|
artikel
|
| 51 |
Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis
|
Peleg, Micha
|
|
|
|
1 |
p. 1-13
|
artikel
|
| 52 |
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
|
Thomopoulos, R.
|
|
2019
|
|
1 |
p. 44-60
|
artikel
|
| 53 |
Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation
|
Farhoodi, Mehdi
|
|
2015
|
|
1 |
p. 35-51
|
artikel
|
| 54 |
Nanoencapsulation: A New Trend in Food Engineering Processing
|
Quintanilla-Carvajal, María Ximena
|
|
2009
|
|
1 |
p. 39-50
|
artikel
|
| 55 |
Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends
|
Chen, Jiawei
|
|
|
|
1 |
p. 14-31
|
artikel
|
| 56 |
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
|
Barba, Francisco J.
|
|
2014
|
|
1 |
p. 45-62
|
artikel
|
| 57 |
New Development in Radio Frequency Heating for Fresh Food Processing: a Review
|
Guo, Chaofan
|
|
2019
|
|
1 |
p. 29-43
|
artikel
|
| 58 |
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
|
Barbosa-Cánovas, Gustavo V.
|
|
|
|
1 |
p. 63-99
|
artikel
|
| 59 |
Novel Drying Techniques for Spices and Herbs: a Review
|
Jin, Wei
|
|
2017
|
|
1 |
p. 34-45
|
artikel
|
| 60 |
On Modeling the Temporal and Geographical Distribution of Pathogens’ Outbursts and Other Industrial Mishaps
|
Corradini, Maria G.
|
|
2009
|
|
1 |
p. 3-15
|
artikel
|
| 61 |
On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions
|
Gil, Maria M.
|
|
2010
|
|
1 |
p. 17-25
|
artikel
|
| 62 |
Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters
|
Dimakopoulou-Papazoglou, Dafni
|
|
|
|
1 |
p. 32-47
|
artikel
|
| 63 |
Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
|
Cheng, Jun-Hu
|
|
2016
|
|
1 |
p. 36-49
|
artikel
|
| 64 |
Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce
|
Schnabel, Uta
|
|
|
|
1 |
p. 115-135
|
artikel
|
| 65 |
Processing of Fruits and Fruit Juices by Novel Electrotechnologies
|
Evrendilek, G. Akdemir
|
|
2011
|
|
1 |
p. 68-87
|
artikel
|
| 66 |
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
|
Martínez-Hernández, Ginés Benito
|
|
2015
|
|
1 |
p. 52-75
|
artikel
|
| 67 |
QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries
|
Pérez-Beltrán, Christian H.
|
|
|
|
1 |
p. 24-40
|
artikel
|
| 68 |
Radial Variations in Axial Velocity Affect Supercritical CO2 Extraction of Lipids from Pre-pressed Oilseeds
|
del Valle, José M
|
|
|
|
1 |
p. 185-203
|
artikel
|
| 69 |
Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept
|
López-Gómez, Antonio
|
|
2014
|
|
1 |
p. 11-32
|
artikel
|
| 70 |
Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing
|
Ramirez, Rosario
|
|
2009
|
|
1 |
p. 16-30
|
artikel
|
| 71 |
Recent Advances in the Production of Fruit Leathers
|
da Silva Simão, Raquel
|
|
|
|
1 |
p. 68-82
|
artikel
|
| 72 |
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy
|
Wei, Xiangying
|
|
|
|
1 |
p. 129-145
|
artikel
|
| 73 |
Recent Progress in Modeling 3D/4D Printing of Foods
|
Chen, Xiaohuan
|
|
|
|
1 |
p. 120-133
|
artikel
|
| 74 |
Review of Design Engineering Methods and Applications of Active and Modified Atmosphere Packaging Systems
|
Rodriguez-Aguilera, Rocio
|
|
2009
|
|
1 |
p. 66-83
|
artikel
|
| 75 |
Review: Potential of High-Intensity Pulsed Electric Field Technology for Milk Processing
|
Sobrino-López, A.
|
|
2009
|
|
1 |
p. 17-27
|
artikel
|
| 76 |
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables
|
Aslam, Raouf
|
|
|
|
1 |
p. 48-67
|
artikel
|
| 77 |
Selected Applications of Ultrasonics in Food Processing
|
Bhaskaracharya, Raman Kumar
|
|
2009
|
|
1 |
p. 31-49
|
artikel
|
| 78 |
Shelf-Stable Egg-Based Products Processed by High Pressure Thermal Sterilization
|
Juliano, P.
|
|
2012
|
|
1 |
p. 55-67
|
artikel
|
| 79 |
Solar Drying Technology
|
Janjai, S.
|
|
2011
|
|
1 |
p. 16-54
|
artikel
|
| 80 |
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System
|
Shan, Shengyue
|
|
|
|
1 |
p. 116-128
|
artikel
|
| 81 |
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
|
Bello-Pérez, L. A.
|
|
2009
|
|
1 |
p. 50-65
|
artikel
|
| 82 |
Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients
|
Zakaria, Siti Maisurah
|
|
2015
|
|
1 |
p. 23-34
|
artikel
|
| 83 |
The Application of Cold Plasma Technology in Low-Moisture Foods
|
Rao, Wei
|
|
|
|
1 |
p. 86-112
|
artikel
|
| 84 |
The Application of Image Acquisition and Analysis Techniques to the Field of Drying
|
Li, Jie
|
|
2016
|
|
1 |
p. 13-35
|
artikel
|
| 85 |
The Application of Optical Nondestructive Testing for Fresh Berry Fruits
|
Chen, Zhujun
|
|
|
|
1 |
p. 85-115
|
artikel
|
| 86 |
The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation
|
Shan, Shengyue
|
|
|
|
1 |
p. 225-235
|
artikel
|
| 87 |
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
|
Boateng, Isaac Duah
|
|
|
|
1 |
p. 113-155
|
artikel
|
| 88 |
Thermal and Nonthermal Methods for Food Allergen Control
|
Shriver, Sandra K.
|
|
2011
|
|
1 |
p. 26-43
|
artikel
|
| 89 |
Thermal Characteristics and Proton Mobility of Date-Pits and their Alkaline Treated Fibers
|
Al-Mawali, Muna
|
|
|
|
1 |
p. 236-246
|
artikel
|
| 90 |
Thermal Process Calculations Through Ball’s Original Formula Method: A Critical Presentation of the Method and Simplification of its Use Through Regression Equations
|
Stoforos, Nikolaos G.
|
|
2010
|
|
1 |
p. 1-16
|
artikel
|
| 91 |
The Theory of Decompression Failure in Polymers During the High-Pressure Processing of Food
|
Sterr, Julia
|
|
2017
|
|
1 |
p. 14-33
|
artikel
|
| 92 |
The Weibull Model for Microbial Inactivation
|
Buzrul, Sencer
|
|
|
|
1 |
p. 45-61
|
artikel
|
| 93 |
Ultrasound for Improved Crystallisation in Food Processing
|
Deora, N. S.
|
|
2013
|
|
1 |
p. 36-44
|
artikel
|
| 94 |
Use of Essential Oils in Bioactive Edible Coatings: A Review
|
Sánchez-González, Laura
|
|
2010
|
|
1 |
p. 1-16
|
artikel
|
| 95 |
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
|
Ravash, Negar
|
|
|
|
1 |
p. 22-58
|
artikel
|
| 96 |
Water Vapor Transport Properties of Polyurethane Films for Packaging of Respiring Foods
|
Turan, Deniz
|
|
|
|
1 |
p. 54-65
|
artikel
|
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