| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Lactobacilli Could Protect Gingival Fibroblasts Against Hydrogen Peroxide: A Preliminary In Vitro Study
|
Mendi, Ayşegül
|
|
2014
|
6 |
3-4 |
p. 157-164
|
artikel
|
| 2 |
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
|
Al Kassaa, I.
|
|
2014
|
6 |
3-4 |
p. 177-185
|
artikel
|
| 3 |
Bone Mineralization of Broiler Chicks Challenged with Salmonella enteritidis Fed Diet Containing Probiotic (Bacillus subtilis)
|
Sadeghi, A. A.
|
|
2014
|
6 |
3-4 |
p. 136-140
|
artikel
|
| 4 |
Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21
|
Soria, M. Cecilia
|
|
2014
|
6 |
3-4 |
p. 208-216
|
artikel
|
| 5 |
Kefir: A Multifaceted Fermented Dairy Product
|
Nielsen, Barbara
|
|
2014
|
6 |
3-4 |
p. 123-135
|
artikel
|
| 6 |
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese
|
Paula, Aline Teodoro de
|
|
2014
|
6 |
3-4 |
p. 186-197
|
artikel
|
| 7 |
Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25
|
Manns, David C.
|
|
2014
|
6 |
3-4 |
p. 198-207
|
artikel
|
| 8 |
Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
|
Jeronymo-Ceneviva, Ana Beatriz
|
|
2014
|
6 |
3-4 |
p. 141-156
|
artikel
|
| 9 |
Probiotic Properties of Lactobacillus crispatus 2,029: Homeostatic Interaction with Cervicovaginal Epithelial Cells and Antagonistic Activity to Genitourinary Pathogens
|
Abramov, Vyacheslav
|
|
2014
|
6 |
3-4 |
p. 165-176
|
artikel
|
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