| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Axone, an Ethnic Probiotic Containing Food, Reduces Age of Sexual Maturity and Increases Poultry Production
|
Singh, Bhoj Raj
|
|
2014
|
6 |
2 |
p. 88-94
|
artikel
|
| 2 |
Functional Characterization of a c-type Lysozyme from Indian Shrimp Fenneropenaeus indicus
|
Karthik, Viswanathan
|
|
2013
|
6 |
2 |
p. 114-121
|
artikel
|
| 3 |
In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE Analysis
|
Booyens, J.
|
|
2013
|
6 |
2 |
p. 82-87
|
artikel
|
| 4 |
Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin
|
Guerreiro, Joana
|
|
2014
|
6 |
2 |
p. 95-104
|
artikel
|
| 5 |
Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361
|
Wang, Gaoyan
|
|
2014
|
6 |
2 |
p. 105-113
|
artikel
|
| 6 |
Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food
|
Gupta, Aabha
|
|
2014
|
6 |
2 |
p. 73-81
|
artikel
|
| 7 |
Probiotics and Antimicrobial Peptides: The Creatures’ and Substances’ Future in the Twenty-First Century: An Opinion Letter
|
Chikindas, Michael L.
|
|
2014
|
6 |
2 |
p. 69-72
|
artikel
|
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