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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Mixture of Multi-Strain Probiotics (Lactobacillus Rhamnosus, Lactobacillus Helveticus, and Lactobacillus Casei) had Anti-Inflammatory, Anti-Apoptotic, and Anti-Oxidative Effects in Oxidative Injuries Induced By Cadmium in Small Intestine and Lung Dashtbanei, Shadi

15 2 p. 226-238
artikel
2 Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis Huang, Yu-Ping

15 2 p. 400-410
artikel
3 Association of Fructo-oligosaccharides and Arginine Improves Severity of Mucositis and Modulate the Intestinal Microbiota Andrade, Maria Emília Rabelo

15 2 p. 424-440
artikel
4 Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions Battistini, Carolina

15 2 p. 326-337
artikel
5 Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice Marzo, Florencio

15 2 p. 441
artikel
6 Effect of Bacillus coagulans Unique IS2 with Lactulose on Functional Constipation in Adults: a Double-Blind Placebo Controlled Study Venkataraman, R.

15 2 p. 379-386
artikel
7 Effect of Probiotics Lactobacillus acidophilus and Lacticaseibacillus rhamnosus on Antibacterial Response Gene Transcription of Human Peripheral Monocytes Vale, Glauber Campos

15 2 p. 264-274
artikel
8 Effects of Bacillus spp. Mixture on Growth, Immune Responses, Expression of Immune-Related Genes, and Resistance of Nile Tilapia Against Streptococcus agalactiae Infection Van Doan, Hien

15 2 p. 363-378
artikel
9 In Vitro Assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a Potential Vaginal Probiotic Candidate Ahire, J. J.

15 2 p. 275-286
artikel
10 Lactiplantibacillus plantarum PS128 Alleviates Exaggerated Cortical Beta Oscillations and Motor Deficits in the 6-Hydroxydopamine Rat Model of Parkinson’s Disease Ma, Yi-Fan

15 2 p. 312-325
artikel
11 “Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria Rebaza-Cardenas, Teresa D.

15 2 p. 300-311
artikel
12 Molecular Analysis and Sex-specific Response of the Hepcidin Gene in Yellow Perch (Perca Flavescens) Following Lipopolysaccharide Challenge Lu, Xing

15 2 p. 215-225
artikel
13 Paraprobiotic Lacticaseibacillus rhamnosus Protects Intestinal Damage in an Experimental Murine Model of Mucositis Trindade, Luísa Martins

15 2 p. 338-350
artikel
14 Protective Effects of Kefir Against Unpredictable Chronic Stress Alterations in Mice Central Nervous System, Heart, and Kidney Silva, Alessandra Oliveira

15 2 p. 411-423
artikel
15 Purification, Characterization, and Assessment of Antimicrobial Activity and Toxicity of Portulaca elatior Leaf Lectin (PeLL) da Silva, Suéllen Pedrosa

15 2 p. 287-299
artikel
16 Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization Khan, Fasiha Fayyaz

15 2 p. 239-263
artikel
17 Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture Hadef, Sawsen

15 2 p. 387-399
artikel
18 The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti-inflammatory Activity on HT-29 Cell Lines H.S., Rohith

15 2 p. 351-362
artikel
                             18 gevonden resultaten
 
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