| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2
|
Kulkarni, Sonia
|
|
2017
|
10 |
4 |
p. 717-727
|
artikel
|
| 2 |
Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria
|
Cui, Xingyang
|
|
2017
|
10 |
4 |
p. 601-610
|
artikel
|
| 3 |
Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues
|
Berikashvili, Violet
|
|
2017
|
10 |
4 |
p. 755-761
|
artikel
|
| 4 |
Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread
|
Janashia, Irakli
|
|
2018
|
10 |
4 |
p. 638-646
|
artikel
|
| 5 |
Changes in Immunity, Expression of some Immune-Related Genes of Shabot Fish, Tor grypus, Following Experimental Infection with Aeromonas hydrophila: Effects of Autochthonous Probiotics
|
Mohammadian, Takavar
|
|
2017
|
10 |
4 |
p. 616-628
|
artikel
|
| 6 |
Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled Study
|
Mohseni, Amir Hossein
|
|
2017
|
10 |
4 |
p. 740-747
|
artikel
|
| 7 |
Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves
|
Maldonado, N. C.
|
|
2017
|
10 |
4 |
p. 668-676
|
artikel
|
| 8 |
Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products
|
Moreno, Izildinha
|
|
2018
|
10 |
4 |
p. 762-774
|
artikel
|
| 9 |
Evaluation of the Diversity of Probiotic Bacillus, Clostridium, and Bifidobacterium Using the Illumina-Based Sequencing Method
|
Xu, Zaichao
|
|
2017
|
10 |
4 |
p. 748-754
|
artikel
|
| 10 |
Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens
|
Tanhaeian, Abbas
|
|
2018
|
10 |
4 |
p. 787-793
|
artikel
|
| 11 |
Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour
|
Gupta, Mahak
|
|
2017
|
10 |
4 |
p. 654-661
|
artikel
|
| 12 |
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics
|
Albuquerque, Thatyane Mariano Rodrigues de
|
|
2017
|
10 |
4 |
p. 704-716
|
artikel
|
| 13 |
In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus
|
Reda, Rasha M.
|
|
2017
|
10 |
4 |
p. 692-703
|
artikel
|
| 14 |
Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization
|
Repally, Ayyanna
|
|
2017
|
10 |
4 |
p. 775-786
|
artikel
|
| 15 |
Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas)
|
Kang, Chang-Ho
|
|
2017
|
10 |
4 |
p. 728-739
|
artikel
|
| 16 |
Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization
|
Jäger, Ralf
|
|
2017
|
10 |
4 |
p. 611-615
|
artikel
|
| 17 |
Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot Study
|
Wagh, Sandip K.
|
|
2017
|
10 |
4 |
p. 662-667
|
artikel
|
| 18 |
Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis
|
Amritha, Girish K.
|
|
2017
|
10 |
4 |
p. 647-653
|
artikel
|
| 19 |
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
|
Ismail, Magdy Mohamed
|
|
2017
|
10 |
4 |
p. 677-691
|
artikel
|
| 20 |
Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment
|
Landry, Bemmo Kamdem Ulrich
|
|
2017
|
10 |
4 |
p. 629-637
|
artikel
|
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